1. CYTOTOXICOLOGY AND ITS APPLICATION IN FOOD SAFETY.
- Author
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Jinming Chen, Shuangxiu Wan, and Xia Zhao
- Subjects
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FOOD safety , *FOOD additives , *HEAVY metals , *PESTICIDES , *TOXINS , *FUNCTIONAL foods , *FUNCTIONAL beverages - Abstract
Cytotoxicology is a branch of toxicology which studies the mechanism and effect of exogenous substances on the damage of life cells. It can be used in the evaluation of food safety toxicology and the toxic mechanism of harmful substances in food. Food processing and production in the detection of toxic and hazardous substances improved functional foods in the efficacy of active ingredients of research. There are several methods of cytotoxicology studied the different effects of exogenous substances on the cells, including cell activity and genetic effects, which resulting in changes of cell morphology and apoptosis detection. Many factors affect the safety of food, including pesticide residues, food additives, heavy metal materials, biological toxins. Cytotoxicology is a rapid, accurate and economic analysis method for food safety by studying the toxicity, toxic metabolism and toxic effect mechanism of harmful factors in food. It has the advantages of fast, accurate and economic and has a good effect in food safety field. In this paper, the application of cytotoxic technology in screening of the above-mentioned hazards is expounded. [ABSTRACT FROM AUTHOR]
- Published
- 2016