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1. Planetary justice: a systematic analysis of an emerging discourse.

2. Greening labour? The role of the SDGs in fostering sustainability integration within trade unions.

3. Internet and Market perspectives of Non Wood Forest Products: the case of mushrooms, truffles and herbs of Greek SMEs.

4. Renewable energy support mechanisms in the Gulf Cooperation Council states: Analyzing the feasibility of feed-in tariffs and auction mechanisms.

6. The Effectiveness of TNC Investment in Private Governance for the Sustainability of the Global Agrifood System.

7. Discourses of Alternative Energy Sources in Greece: The Case of Nuclear Power.

8. Deliberations as a Source of Democratic Legitimacy for Private Food Governance? Potentials and Pitfalls.

9. Ethics and Politics on Human Development.

10. Discursive Power as Source of Legitimation in Food Governance: The Retail Sector.

11. TRANSPARENCY AS A CONDITION FOR SUSTAINABLE DEVELOPMENT: VISION AND POLITICS IN THE FOOD CHAIN.

12. Exploring the Output Legitimacy of Transnational Fisheries Governance.

13. Participation and inclusiveness in private rule-setting organizations: does it matter for effectiveness?

14. Seeking optimality in climate change agri-food policies: stakeholder perspectives from Western Europe.

15. International Collaboration in Times of Pandemics: An Urgent Need for Reforming our Global Financial System.

16. Retail power, private standards, and sustainability in the global food system.

17. Adoption of renewable energy technologies in oil-rich countries: Explaining policy variation in the Gulf Cooperation Council states.

18. Retail Food Governance and International Studies.

19. Pluralizing Debates on the Anthropocene Requires Engaging with the Diversity of Existing Scholarship.

20. Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges.

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