1. Thermal and Morphological Analysis of Linear Low-Density Polyethylene Composites Containing d-limonene/β-cyclodextrin for Active Food Packaging.
- Author
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Dobrzyńska-Mizera, Monika, Knitter, Monika, Piss, Marlena, Del Barone, Cristina, Mallardo, Salvatore, Santagata, Gabriella, and Di Lorenzo, Maria Laura
- Subjects
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ACTIVE food packaging , *LOW density polyethylene , *CYCLODEXTRIN derivatives , *THERMAL analysis , *COMPATIBILIZERS , *MELT spinning , *FOOD packaging - Abstract
Composites made of linear low-density polyethylene (LLDPE) and β-cyclodextrin/d-limonene inclusion complex (CD-lim) were prepared by melt extrusion to develop a novel food packaging material. Scanning electron microscopy evidenced a fairly good dispersion of the filler within the polymeric matrix. Infrared spectroscopy coupled with thermogravimetric analysis confirmed the presence of CD-lim in the composites, proving that the applied technology of including the essential oil within β-CD cages allows for preventing a sizable loss of d-limonene despite a high temperature and shear applied upon extrusion processing. Moreover, the influence of the filler on the thermal properties of PE was assessed. It was found that the cyclodextrin-based inclusion complex significantly fastens the crystallization path of the polyethylene matrix with an improved crystallization rate of the PE/CD-lim composites compared to the neat polymer. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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