1. Aflatoxins in dried chilli products in Gansu Province and health risk.
- Author
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Li, Yongjun, Yu, Haiying, Liu, Deng, Luo, Shan, Gao, Xiangna, Zhang, Lin, and Sun, Jianyun
- Subjects
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LIQUID chromatography-mass spectrometry , *FARMERS' markets , *CHILI powder , *ISOTOPE dilution analysis , *AFLATOXINS , *RISK exposure - Abstract
In order to understand the status of aflatoxin contamination in dried chilli products in Gansu Province and the risk of dietary exposure, a total of 106 samples of dried chilli products from farmers' markets and supermarkets in 14 prefecture-cities of Gansu Province were collected and analysed by isotope dilution liquid chromatography-tandem mass spectrometry. The results showed that the detection rate of aflatoxin in dried chilli products in Gansu Province was 30.2%, and the average level was 1.57 μg/kg. The detection rates of dried chillies, paprika, and chilli powders were 16.7%, 43.6%, and 46.2%, respectively. The detection rates of aflatoxin in dried chilli products from shops and farmers' markets were 22.5% and 40.0%, respectively. The dietary exposure of AFB1 was 0.0001 μg/kg bw/day, and the MOE calculated from its average concentration was 305. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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