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Your search keyword '"Mathisen, Gro Haarklou"' showing total 5 results

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5 results on '"Mathisen, Gro Haarklou"'

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1. A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps.

2. Developing a framework for open and FAIR data management practices for next generation risk‐ and benefit assessment of fish and seafood.

3. Developing a framework for open and FAIR data management practices for next generation risk‐ and benefit assessment of fish and seafood.

4. Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews.

5. Dental monomers inhibit LPS-induced cytokine release from the macrophage cell line RAW264.7

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