Search

The widespread Mediterranean Pinus pinea showed exceptionally low genetic diversity and low differentiation between traits in the adult phase. We explored the adaptation potential of seedlings from four main Iberian provenances during their regeneration phase. We assessed the variability of shoot growth, allometry, physiological traits, and phenotypic plasticity to the interactive effect of light and water environments during 8-month moderate water-stress cycle and after one-week heat wave. The effect of shade and drought was mainly orthogonal whatever the provenance. The inland La Mancha provenance showed higher shoot growth and biomass compared to the southern coastal Depresión-del-Guadalquivir provenance. Following the heat wave, La Mancha presented higher net photosynthetic rates, a lower decrease in maximal quantum efficiency of PSII, and a higher accumulated relative height growth, thus, showing an adaptive advantage. The observed differences corroborated the ecological grouping of the provenances along latitudinal and inland-coastal gradients. We confirmed the high adaptive plasticity of Pinus pinea to the unpredictable Mediterranean environment. [ABSTRACT FROM AUTHOR]

Oleaginous seeds are among the functional foods most recognized for their tocopherols and triacylglycerols because of their role in lipid metabolism. In this paper, the tocopherol and triacylglycerol contents in seeds of several Pinus pinea L. populations around the Mediterranean Basin were investigated. Lipids were extracted from fully ripen seeds with petroleum ether. The tocopherol (α-tocopherol, γ-tocopherol, and δ-tocopherol) contents were, respectively, 15.34±3.75 ppm, 1,681.75±404.03 ppm and 41.87±9.79 ppm. Lipids (mainly triacylglycerols) in P. pinea seeds averaged 48% on a dry weight basis. Triacylglycerols with an equivalent carbon number of 44 (32.27%) and of 46 (30.91%) were dominant. The major triacylglycerol was LLO (24.06%). Tocopherols and triacylglycerols were present at remarkably high levels, thus making P. pinea oil a valuable source of antioxidants and unsaturated fatty acids with varying levels across the geographical range of P. pinea. [ABSTRACT FROM AUTHOR]