Search

Your search keyword '"Organic residue analysis"' showing total 63 results

Search Constraints

Start Over You searched for: Descriptor "Organic residue analysis" Remove constraint Descriptor: "Organic residue analysis" Database Academic Search Index Remove constraint Database: Academic Search Index
63 results on '"Organic residue analysis"'

Search Results

1. Insights into cosmetic ingredients in the late Northern Song dynasty: A case study from the Shijiatang tomb, southern China.

2. Pottery use across the Neolithic transition in northern Belgium: evidence from isotopic, molecular and microscopic analysis.

3. Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis.

4. Culinary continuity in central Japan across the transition to agriculture.

5. Organic residue analysis in Latin American archaeology: Past, present, and future perspectives.

6. A medium‐throughput approach for improved taxonomic identification of lipids preserved in ancient pottery.

7. Chemical investigation of herbal wine from Jin Yang ancient city site during the late Western Han period in China.

8. Birch bark tar ornaments: identification of 2000-year-old beads and bracelets in southwest China.

9. The impact of farming on prehistoric culinary practices throughout Northern Europe.

10. Compound-specific carbon isotope analysis of short-chain fatty acids from Pine tissues: characterizing paleo-fire residues and plant exudates.

11. Toward an understanding of the exchange in ancient scented oils through organic residue analysis of Bronze Age Near Eastern ceramic bottles by GC‐MS.

12. Diversified pottery use across 5th and 4th millennium cal BC Neolithic coastal communities along the Strait of Gibraltar.

13. Archaeological Evidence for the Dietary Practices and Lifestyle of 18th Century Lisbon, Portugal—Combined Steroidal Biomarker and Microparticle Analysis of the Carbonized Faecal Remains.

14. Evaluating the culinary significance of maize in the Araucanía, Southern Chile: Evidence from organic residue analysis of pre-colonial pottery.

15. Relationships Between Lipid Profiles and Use of Ethnographic Pottery: an Exploratory Study.

16. Unveiling the Use of Wide Horizontal Rim Vessels (Bronze Age Northwest Iberian Peninsula).

17. Opium trade and use during the Late Bronze Age: Organic residue analysis of ceramic vessels from the burials of Tel Yehud, Israel.

18. Production Matters: Organic Residue Evidence for Late Precolumbian Datura -Making in the Central Arkansas River Valley.

19. Dietary continuation in the southern Levant: a Neolithic-Chalcolithic perspective through organic residue analysis.

20. Gone to seed? Early pottery and plant processing in Holocene north Africa.

21. Broad-spectrum foodways in southern coastal Korea in the Holocene: Isotopic and archaeobotanical signatures in Neolithic shell middens.

22. POSSIBLE USES OF DEPAS AMPHIKYPELLON FROM KÜLLÜOBA IN WESTERN CENTRAL ANATOLIA THROUGH GC-MS ANALYSIS OF ORGANIC RESIDUES.

23. Lipid Analysis of Pottery from the Early Bronze Age II Burials at Ayia Triada Cave, Southern Euboea, Greece: Evidence for Ritualized Consumption?

24. Feeding Babies at the Beginnings of Urbanization in Central Europe.

25. 'Old food, new methods': recent developments in lipid analysis for ancient foodstuffs.

26. Investigating the formation and diagnostic value of ω‐(o‐alkylphenyl)alkanoic acids in ancient pottery.

27. Chemical evidence for the persistence of wine production and trade in Early Medieval Islamic Sicily.

28. Variation in pottery use across the Early Neolithic in the Barcelona plain.

29. Animal exploitation and pottery use during the early LBK phases of the Neolithic site of Bylany (Czech Republic) tracked through lipid residue analysis.

30. New Insights from Middle Islamic Ceramics from Jerash.

31. The Missing Step of Pottery chaîne opératoire: Considering Post-firing Treatments on Ceramic Vessels Using Macro- and Microscopic Observation and Molecular Analysis.

32. Organic residue analysis of Iron Age ceramics from the archaeological site of Kani‐zirin, western Iran.

33. Complicating the debate: Evaluating the potential of gas-chromatography-mass spectrometry for differentiating prehistoric aceramic tar production techniques.

34. Influence of porosity on lipid preservation in the wall of archaeological pottery.

35. Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic.

36. Reconciling organic residue analysis, faunal, archaeobotanical and historical records: Diet and the medieval peasant at West Cotton, Raunds, Northamptonshire.

37. Pastoralist Foodways Recorded in Organic Residues from Pottery Vessels of Modern Communities in Samburu, Kenya.

38. Multi-purpose pots: Reconstructing early farmer behaviour at Lydenburg Heads site, South Africa, using organic residue analysis.

39. Caution! Contents were hot: Novel biomarkers to detect the heating of fatty acids in residues from pottery use.

40. Social food here and hereafter: Multiproxy analysis of gender-specific food consumption in conversion period inhumation cemetery at Kukruse, NE-Estonia.

41. Direct evidence from lipid residue analysis for the routine consumption of millet in Early Medieval Italy.

42. The impact of environmental change on the use of early pottery by East Asian hunter-gatherers.

43. FIRST RESULTS OF ORGANIC RESIDUE ANALYSIS ON CERAMIC VESSELS (JIYEH AND CHHÎM, LEBANON) BY HIGH PERFOMANCE LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY.

44. Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy).

45. High-resolution mapping and analysis of shiny grooved rock surfaces: The case study of the Skiles Shelter, Lower Pecos, Texas.

46. Organic residue analysis of Egyptian votive mummies and their research potential.

47. The identification of poultry processing in archaeological ceramic vessels using in-situ isotope references for organic residue analysis.

48. Habitat fragmentation and the sporadic spread of pastoralism in the mid-Holocene Sahara.

49. Past Food for Thought: The Potential of Archaeology.

50. Chemical profiling of ancient hearths reveals recurrent salmon use in Ice Age Beringia.

Catalog

Books, media, physical & digital resources