1. Effect of supplementation with mountain microorganisms on productive behavior in lambs.
- Author
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Guerrero Chávez, Sara, Rendón Pineda, Sara I., Zuleta Zuleta, Simón E., and Velásquez Vélez, Raúl A.
- Subjects
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FOOD sovereignty , *WEIGHT gain , *PRICE fluctuations , *NATIONAL currencies , *LAMBS , *LAMB (Meat) - Abstract
Introduction: Price fluctuations in the global market significantly impact the price of balanced feed; this vulnerability to the influence of foreign currency and inputs prevents adequate food sovereignty and security. Objective: The present study aims to evaluate the effect of mountain microorganisms on the productive behavior and carcass yield of growing lambs. Methods: Ten crossbred meat-type lambs were used; a Completely Randomized Design (CRD) with two treatments was employed, where T0 is the control group and T1 is the experimental group. Animals in T0 were fed ad libitum forage and 250 g of commercial feed, while animals in T1 were fed 175 g of commercial feed with 75 g of mountain microorganisms (MM). Results and Discussion: Group T0 recorded an average daily gain of 120 g, whereas T1 gained 100 g (P>0,05), resulting in total weight gains of 7.17 kg and 5.79 kg for T0 and T1 respectively. Additionally, the daily feed cost per animal in T0 was $593.3 compared to $449 in T1, representing a saving of $144.3. Conclusion: Lambs in group T0 reached a weight of 27.22 kg, while lambs in group T1 achieved 25.82 kg; therefore, group T0 had a significantly higher daily and total weight gain compared to T1. However, the feed cost for T1 was lower, saving 24.3% compared to T0. [ABSTRACT FROM AUTHOR]
- Published
- 2024