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38 results on '"Qin Yumei"'

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1. Light-emitting diode irradiation at 590 nm combined with active substances modulates ultraviolet B radiation-induced keratinocyte inflammation.

2. Diminishing Self‐Discharge of High‐Loading Li−S Batteries with Oxygen‐Rich Biomass Carbon Interlayers.

3. Chlorogenic acid improves intestinal morphology by enhancing intestinal stem‐cell activity.

4. Type II taste cells participate in mucosal immune surveillance.

5. Nkx2-2 expressing taste cells in endoderm-derived taste papillae are committed to the type III lineage.

6. Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcohol.

7. Anti-fouling plus: Engineered stent coating with inflammation-regulation capability enables enhanced tissue healing.

8. Tailored extracellular matrix-mimetic coating facilitates reendothelialization and tissue healing of cardiac occluders.

9. Gli3 is a negative regulator of Tas1r3-expressing taste cells.

10. Design and efficacy of all-in-one sandwich-like multifunctional platform for drug delivery.

11. A Luminescent Inorganic/Organic Composite Ultrathin Film Based on a 2D Cascade FRET Process and Its Potential VOC Selective Sensing Properties.

12. An organic selenium and VEGF-conjugated bioinspired coating promotes vascular healing.

13. A nitric oxide-eluting and REDV peptide-conjugated coating promotes vascular healing.

14. Grade identification of rice eating quality via a novel flow-injection voltammetric electronic tongue combined with SFFS-BO-SVM.

15. One-step fabrication of TiO2/Ti foil annular photoreactor for photocatalytic degradation of formaldehyde.

16. An optimized organic acid human sensory sourness analysis method.

17. Polyphenol-mediated sandwich-like coating promotes endothelialization and vascular healing.

18. Sensors: A Luminescent Inorganic/Organic Composite Ultrathin Film Based on a 2D Cascade FRET Process and Its Potential VOC Selective Sensing Properties (Adv. Funct. Mater. 37/2016).

19. A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner Law.

20. One-pot deposition of a multi-functional biomimetic coating for vascular stents.

21. Significantly enhanced photothermal catalytic CO2 reduction over TiO2/g-C3N4 composite with full spectrum solar light.

22. Correlation between copper speciation and transport pathway in Caco‐2 cells.

23. Anti-fouling coating with ROS-Triggered On-Demand regulation of inflammation to favor tissue healing on vascular devices.

24. The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption.

25. Sweet taste perception in mice is blunted by PTBP1-regulated skipping of Tas1r2 exon 4.

26. Synthesis, crystal structure, and DFT study of 4‐(2‐Chlorobenzyl)‐1‐(furan‐2‐yl)‐[1,2,4]triazolo[4,3‐a]quinazolin‐5(4H)‐one.

27. Design, synthesis, and biological evaluation of novel triazoloquinazolinone derivatives as SHP2 protein inhibitors.

28. Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice.

29. The influence of gastrointestinal pH on speciation of copper in simulated digestive juice.

30. Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium.

31. A water-soluble fluorescence sensor with high specificity for detecting hydrazine in river water detection and A549 cell imaging.

32. A bio-inspired nanoparticle coating for vascular healing and immunomodulatory by cGMP-PKG and NF-kappa B signaling pathways.

33. Aluminum doped nickel oxide thin film with improved electrochromic performance from layered double hydroxides precursor in situ pyrolytic route.

34. A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea.

35. Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods.

36. In situ analysis of copper speciation during in vitro digestion: Differences between copper in drinking water and food.

37. Highly selective CO2 capture and photoreduction over porous carbon nitride foams/LDH monolith.

38. An Inexpensive Co-Intercalated Layered Double Hydroxide Composite with Electron Donor-Acceptor Character for Photoelectrochemical Water Splitting.

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