1. Effect of post-sowing nitrogen management on co-limitation of nitrogen and water in canola and mustard.
- Author
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Riar, Amritbir, Gill, Gurjeet, and McDonald, Glenn
- Subjects
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NITROGEN fertilizers , *AGROHYDROLOGY , *CANOLA , *CROP yields , *MUSTARD , *SOWING - Abstract
In rainfed Mediterranean environments crop yields are limited by nitrogen (N) and water. The concept of water and N co-limitation has been used to describe how these competing resources are allocated during growth, it has been proposed that growth is optimum when water and N are equally limiting. All the published work so far on water and N co-limitation has been done in cereals using single applications of fixed amounts of N. However, delayed and split applications of N at key phenological growth stages can improve N use efficiency and alter the severity of N and water stress during the growth of the crop. The aim of the work reported here was to assess water and N co-limitation in the indeterminate crops canola ( Brassica napus ) and mustard ( B. juncea ) under different post-sowing N treatments. Four field experiments were conducted over three years with different cultivars of canola and mustard, under different water regimes, and grown with three N rates (0, 100 and 200 kg N ha −1 as granular urea) applied at different phenological growth stages. The results suggested that yield gaps (Y g ; the difference between actual and attainable yield) increased as total stress from water and N ( T WN ) and the maximum of the two stresses ( M WN ) increased and declined as the degree of water-N co-limitation increased, whether based on total stress ( CT WN ) or maximum stress ( CM WN ). However, seasonal and genotypic variation in the Y g reduction and improvement in water use efficiency (WUE) with the degree of co-limitation were observed for CT WN . Application of N improved the CT WN without having the effect of split N application timing. No relationship was found between N use efficiency for seed yield (NUE SY ) of canola and mustard and co-limitation indices, which may be due to low N uptake efficiency during the pre-flowering period and low physiological efficiency during the post – flowering period. This study provides the first empirical evidence that yield of canola and mustard is co-limited by water and N under post-sowing N application with seasonal and genotypic variation in response to CT WN . Future studies need to focus on the interaction of pre and post-flowering water and N stresses and their effect on CT WN in devising crop management tools for this environment. [ABSTRACT FROM AUTHOR]
- Published
- 2016
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