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1. ELETROESTIMULAÇÃO PARA OS MEMBROS INFERIORES EM CRIANÇAS E ADOLESCENTES COM PARALISIA CEREBRAL: UMA REVISÃO DE LITERATURA.

2. Effects of health education on women with urinary incontinence: systematic review and meta‑analysis.

3. Preference sorting versus Check‐All‐That‐Apply on sensory drivers of liking determination: A complementary study assessing dulce de leche.

4. Ler-escrever gêneros discursivos acadêmicos como processo formativo de uma turma de licenciatura em pedagogia vinculada ao PARFOR.

5. Oxidorhenium(V) and Rhenium(III) Complexes with Arylselenolato and ‐tellurolato Ligands.

6. RESISTÊNCIA DA HELICOBACTER PYLORI AOS ANTIBIÓTICOS UTILIZADOS EM DIFERENTES ESQUEMAS TERAPÊUTICOS: UMA REVISÃO INTEGRATIVA.

7. Formation of craze-like pattern in polypropylene UV-induced surface cracking.

8. 'Painting my pain': the use of pain drawings to assess multisite pain in women with primary dysmenorrhea.

9. Antibacterial [Zn(nicotinamide)2Cl2] complex for the treatment of skin conditions: An experimental-theoretical study of physicochemical, microbiological and in silico pharmacokinetic properties.

10. "Tortura que não acaba": análise do sofrimento de mães de jovens assassinados em Fortaleza.

11. Work–family conflicts, cognitive appraisal, and burnout: Testing the mediation effect with structural equation modelling.

12. CONSTRUÇÃO DE CARTILHA EDUCATIVA PARA ORIENTAÇÕES NO CUIDADO NA DOENÇA DO ENXERTO CONTRA O HOSPEDEIRO.

13. Improvements in thermal and mechanical properties of composites based on thermoplastic starch and Kraft Lignin.

14. Synthesis of lignin-based carbon/graphene oxide foam and its application as sensors for ammonia gas detection.

15. Transcutaneous electrical nerve stimulation for women with primary dysmenorrhea: Study protocol for a randomized controlled clinical trial with economic evaluation.

16. Preference Sorting as a tool for Dulce de Leches' drivers of liking determination.

17. Development of a preoperative risk score on admission in surgical intermediate care unit in gastrointestinal cancer surgery.

18. Sorting task as a tool to elucidate the sensory patterns of artisanal cheeses.

19. Climate change impacts under representative concentration pathway scenarios on streamflow and droughts of basins in the Brazilian Cerrado biome.

20. Synthesis and characterisation of [Cu4In(PPh3)3SePh(μ-SePh)3(μ3-SePh)3], and its application as a precursor of a sensitizer for a photocatalyst.

21. COMPARAÇÃO DAS FREQUÊNCIAS DE ONDAS MECÂNICAS GERADAS PELO DIOTTIX® E PELO SHAKER® EM PACIENTES COM DPOC.

22. PREVALÊNCIA DE IDOSOS RESTRITOS EM UMA COMUNIDADE DE SALVADOR, BAHIA.

23. Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross‐cultural study of cachaças stored with woods from the Amazon rainforest.

24. Tds of cheese: Implications of analyzing texture and taste simultaneously.

25. Order and session size effects on treatment discrimination: Case study liking for Dulce de Leche.

26. Selected Kraft lignin fractions as precursor for carbon foam: Structure-performance correlation and electrochemical applications.

28. Potential prebiotic properties of cashew apple ( Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.

29. Effects of pneumoperitoneum and of an alveolar recruitment maneuver followed by positive end-expiratory pressure on cardiopulmonary function in sheep anesthetized with isoflurane-fentanyl.

30. Inhibitory effects of flavonoids on biofilm formation by Staphylococcus aureus that overexpresses efflux protein genes.

31. SALMONELLA: RISCOS, TRANSMISSÃO E CONTROLE NA CADEIA DE PRODUÇÃO SUINA - REVISÃO DA LITERATURA.

32. O ensino do texto escrito segundo professores de Língua Portuguesa de escolas públicas de Niterói (RJ): a disparidade teoria-prática.

33. ELETROESTIMULADOR FUNCIONAL EM GASTROCNÊMIOS E SEUS EFEITOS IMEDIATOS NAS PRESSÕES PLANTARES EM CRIANÇAS COM PARALISIA CEREBRAL.

34. ELETROESTIMULADOR FUNCIONAL EM GASTROCNÊMIOS E SEUS EFEITOS IMEDIATOS NOS MOVIMENTOS ANGULARES EM CRIANÇAS COM PARALISIA CEREBRAL.

35. Improvement of UV stability of thermoplastic starch matrix by addition of selected lignin fraction - Photooxidative degradation.

36. Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate.

37. Miracle fruit: An alternative sugar substitute in sour beverages.

38. Selection of kraft lignin fractions as a partial substitute for phenol in synthesis of phenolic resins: Structure-property correlation.

39. Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil.

40. Temporal dominance of sensations of chocolate bars with different cocoa contents: Multivariate approaches to assess TDS profiles.

41. Radiation doses in mammography exams: Effects of oncological treatments.

42. Universidade e formação de educadores ambientais críticos.

43. A "IMAGEM DE HOMEM" NO PROCESSO REFLEXIVO DE FORMAÇÃO DOCENTE CONTINUADA.

44. Advancements in disposable electrochemical systems for sustainable agriculture monitoring: Trends, gaps, and applied examples.

45. Simultaneous Electrochemical Detection of Paraquat and Carbofuran Using a Biodegradable Flexible Electrode, Enhanced with Carbon Nitride Dots and Poly(allylamine hydrochloride) via Layer-by-Layer Technique.

46. Visual UV-sensitive colorimetric film deposited by PECVD.

47. New methodology for separating lignin fractions: GPC on a preparative scale with stationary phase of hydrogel derived from cellulose acetate.

49. Numerical rating scale for dysmenorrhea-related pain: a clinimetric study.

50. Root causes and outcomes of postoperative pulmonary complications after abdominal surgery: a retrospective observational cohort study.

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