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1. Functional identity of dominant species in a predator community prevails over functional diversity in shaping the top‐down control of herbivores.

2. Chapter Seven - Harnessing biodiversity and ecosystem services to safeguard multifunctional vineyard landscapes in a global change context.

3. Temporal dynamics of Drosophila suzukii in vineyard landscapes.

4. Highly diversified crop systems can promote the dispersal and foraging activity of the generalist predator Harmonia axyridis.

5. A framework to identify indicator species for ecosystem services in agricultural landscapes.

6. Grape moth density in Bordeaux vineyards depends on local habitat management despite effects of landscape heterogeneity on their biological control.

7. Avian pest control in vineyards is driven by interactions between bird functional diversity and landscape heterogeneity.

8. Conserving species-rich predator assemblages strengthens natural pest control in a climate warming context.

9. Early detection and identification of larval parasitoids in Lobesia botrana using PCR-RFLP method.

10. Less field-level insecticides, but not fungicides, in small perennial crop fields and landscapes with woodlands and organic farming.

11. Agricultural landscape simplification reduces natural pest control: A quantitative synthesis.

12. Management intensity at field and landscape levels affects the structure of generalist predator communities.

13. Response of ground beetle (Coleoptera, Carabidae) communities to changes in agricultural policies in Sweden over two decades.

14. Flow and stability of natural pest control services depend on complexity and crop rotation at the landscape scale.

16. At Which Spatial Scale Does Crop Diversity Enhance Natural Enemy Populations and Pest Control? An Experiment in a Mosaic Cropping System.

17. Field and Landscape Risk Factors Impacting Flavescence Dorée Infection: Insights from Spatial Bayesian Modeling in the Bordeaux Vineyards.

18. Effect of crop diversity on predation activity and population dynamics of the mirid predator Nesidiocoris tenuis.

19. Pollen beetle mortality is increased by ground-dwelling generalist predators but not landscape complexity.

22. Multi-community effects of organic and conventional farming practices in vineyards.

23. Organic management and landscape heterogeneity combine to sustain multifunctional bird communities in European vineyards.

24. The shape of the predator biomass distribution affects biological pest control services in agricultural landscapes.

25. Crop diversity benefits carabid and pollinator communities in landscapes with semi‐natural habitats.

26. Temporal variation of the effects of landscape composition on lacewings (Chrysopidae: Neuroptera) in vineyards.

27. Chapter One: Landscape-scale expansion of agroecology to enhance natural pest control: A systematic review.

28. Organic farming expansion drives natural enemy abundance but not diversity in vineyard‐dominated landscapes.

29. Crop pests and predators exhibit inconsistent responses to surrounding landscape composition.

30. Deployment of organic farming at a landscape scale maintains low pest infestation and high crop productivity levels in vineyards.

31. Relationships between multiple biodiversity components and ecosystem services along a landscape complexity gradient.

32. Biodiversity conservation, ecosystem services and organic viticulture: A glass half-full.

33. From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability.

34. Local management and landscape composition affect predatory mites in European wine-growing regions.

35. When natural habitat fails to enhance biological pest control – Five hypotheses.

36. Building capacities for the design of agroecological landscapes: The added-value of Landscape Monitoring Networks.

37. Organic viticulture leads to lower trade-offs between agroecosystem goods but does not improve overall multifunctionality.

38. Interactive effects of pests increase seed yield.

39. Pesticide use in vineyards is affected by semi-natural habitats and organic farming share in the landscape.

40. Local more than landscape parameters structure natural enemy communities during their overwintering in semi-natural habitats.

41. Pest control services provided by bats in vineyard landscapes.

42. Predation of grape berry moths by harvestmen depends on landscape composition.

43. Increasing amount and quality of green infrastructures at different scales promotes biological control in agricultural landscapes.

44. Participatory modelling the effects of global change on biodiversity and multiple ecosystem services in viticultural landscapes across Europe.

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