1. Molecular design and engineering for affinity separation processes using isothermal titration calorimetry (ITC) and molecular modeling (MM).
- Author
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Sprakel, Lisette M.J. and Schuur, Boelo
- Subjects
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ISOTHERMAL titration calorimetry , *ISOTHERMAL processes , *MOLECULAR models , *MOLECULAR structure , *ENGINEERING design - Abstract
A molecular design approach based on isothermal titration calorimetry (ITC) and molecular modeling (MM) was investigated for the development of new extractants in liquid-liquid extraction (LLX) systems. The molecular designs were validated in LLX experiments. Key in the regeneration of a solvent by temperature-swing back-extraction is the temperature dependency of the complexation equilibrium, which is related to the enthalpy of complexation ∆ H. The relation between the molecular structure of extractants and the thermodynamics of complexation in LLX was studied for extraction of acetic acid by basic extractants and 4-cyanopyridine by phenols. For the basic extractants longer alkyl chains and additions of rings decreased ∆ H, whereas for the phenols the acidity of the phenolic proton, and hence the complexation enthalpy, could be increased by electron withdrawing substituents. Using ∆ H as determined with ITC, the temperature dependency of the liquid-liquid equilibrium could indeed be described. Also enthalpy-entropy compensation (EEC) could be observed in the data obtained by ITC, i.e. for extractants of the same family with a larger enthalpy, an opposite effect on the entropic contribution was observed. Unlabelled Image • Interactions of acids with bases were studied, including acetic acid and 4-cyanopyridine. • Molecular modeling (MM) and Isothermal Titration Calorimetry (ITC) were combined. • Effect of molecular structure of extractant on the thermodynamics of complexation was determined. • A high enthalpy of complexation is key for effective temperature-swing regeneration of solvent. • Enthalpy-entropy compensation was observed for small changes in extractant molecular structure. [ABSTRACT FROM AUTHOR]
- Published
- 2019
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