1. Determination of Oxytetracycline from Salmon Muscle and Skin by Derivative Spectrophotometry.
- Author
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TORAL, M. INÉS, SABAY, TAMARA, ORELLANA, SANDRA L., and RICHTER, PABLO
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CONTAMINATION of edible fish , *OXYTETRACYCLINE , *VETERINARY drug residues , *FOOD contamination , *SALMON , *SPECTROPHOTOMETRY - Abstract
A method was developed for the identification and quantification of oxytetracycline residues present in salmon muscle and skin using UV-Vis derivative spectrophotometry. With this method, it was possible to reduce the number of steps in the procedure typically required for instrumental analysis of a sample. The spectral variables, order of the derivative, scale factor, smoothing factor, and analytical wavelength were optimized using standard solutions of oxytetracycline dissolved in 900 mg/L oxalic acid in methanol. The matrix effect was significant; therefore, quantification for oxytetracycline residues was carried out using drug-free salmon muscle and skin samples fortified with oxytetracycline. The LOD and LOQ were found to be 271 and 903 μg/kg, respectively. The precision and accuracy of the method were validated using drug-free salmon muscle and skin tissues fortified at three different concentrations (8, 16, and 32 mg/kg) on 3 different days. The recoveries at all fortified concentrations were between 90 and 105%, and RSDs in all cases were less than 6.5%. This method can be used to screen out compliant samples and thereby reduce the number of suspect positive samples that will require further confirmatory analysis. [ABSTRACT FROM AUTHOR]
- Published
- 2015
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