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Your search keyword '"Wongs-Aree, C."' showing total 3 results

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3 results on '"Wongs-Aree, C."'

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1. Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

2. Alleviation of browning and lignification in minimally processed sweet bamboo (Dendrocalamus asper) shoots by packaging.

3. Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditions

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