1. Label-free multi-line immunochromatographic sensor based on TCBPE for broad-spectrum detection Salmonella in food.
- Author
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Wu, Yafang, Wang, Yinglin, Wu, Youxue, Feng, Zhaoyi, Li, Dezhi, Zhao, Wenjun, and Liu, Qing
- Subjects
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SALMONELLA typhimurium , *SALMONELLA detection , *FOOD pathogens , *FLUORESCENT probes , *SANDWICH construction (Materials) , *CABBAGE - Abstract
Salmonella, a foodborne pathogen poses significant threats to food safety and human health. Immunochromatographic (ICTS) sensors have gained popularity in the field of food safety due to their convenience, speed, and cost-effectiveness. However, most existing ICTS sensors rely on antibody sandwich structures which are limited by their dependence on high-quality paired antibodies and restricted sensitivity. For the first time, we combined multi-line ICTS strips with fluorescent bacterial probes to develop a label-free multi-line immunochromatographic sensor capable of detecting broad-spectrum Salmonella. Salmonella was labeled with the aggregation-induced luminescence material TCBPE, resulting in its transformation into a green fluorescent probe. Using this sensor, we successfully detected Salmonella typhimurium within the concentration range of 104–108 CFU/mL with a visual detection limit of 6.0 × 104 CFU/mL. Compared to single-line sensors, our multi-line sensor exhibited significantly improved fluorescence intensity resulting in enhanced detection sensitivity by 50 %. Furthermore, our developed multi-line ICTS sensor demonstrated successful detection of 18 different strains of Salmonella without any cross-reaction observed with 5 common foodborne pathogens tested. The applicability and reliability were validated using milk samples, cabbage juice samples as well and drinking water samples suggesting its potential for rapid and accurate detection of Salmonella in real-world scenarios across both the food industry and clinical settings. In this experiment, we developed a TCBPE-based multiline immunochromatographic sensor. Specifically, Salmonella was labeled with the aggregation-induced luminescence material TCBPE, resulting in its transformation into a green fluorescent probe. Through the multi-line analysis system, the detection sensitivity and accuracy of the sensor are improved. In brief, the sensor does not require complex antibody labeling and paired antibodies, and only one antibody is needed to complete the detection process. [Display omitted] • A label-free and rapid multi-line ICTS sensor was established based on TCBPE for detecting Salmonella. • The developed ICTS sensor can detect 18 stains of Salmonella. • The ICTS sensor detection sensitivity of 6 × 104 CFU/mL for S. typhimurium. • The real samples of cabbage, milk, and drinking water were tested with visual LODs of 105 CFU/mL and 104 CFU/mL. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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