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[Display omitted] • RS was obtained by 25% starch debranching, recrystallization at 50 °C, acetylation. • The peak gelatinization temperature values of samples reached above 111.4 °C. • RS contents of obtained samples after cooking for 30 min remained at 35.1%. • Recrystallization at 50 °C and acetylation increased SCFA produced by RS fermentation. In this study, resistant starch (RS) with enhanced thermal stability and excellent short-chain fatty acid production was obtained using recrystallization at 50 °C of debranched waxy maize starch followed by an acetylation strategy. RS sample obtained by debranching with a 25% high concentration of native starch combined with recrystallization at 50 °C (25DBS-50 °C P) and acetylated RS (25DBS-50 °C P A) exhibited high relative crystallinity of 69.4% and 64.2%, respectively. And the peak gelatinization temperature values of them reached 116.8 °C and 111.4 °C, and the RS contents of them after cooking for 30 min remained at 35.1% and 40.0%, respectively. The acetic acid yield of 25DBS-50 °C P A was higher than that of the control group. These results indicated that recrystallization at 50 °C combined with acetylation for debranched starch could be used as a new method for regulating the digestibility and fermentation properties while developing food with a low glycemic response and specific nutritional benefits. [ABSTRACT FROM AUTHOR]

The performance of vehicular ad hoc networks (VANETs) is subject to frequent changes due to node mobility so that nonstationary/transient network behavior always exists. In addition, safety applications in VANETs are very sensitive to the real-time performance of delay and packet delivery ratio (PDR). Although there are extensive studies on the steady-state (SS) performance analysis of vehicular networks, little work exists on evaluating their time-varying behavior. In this paper, we develop a performance model to efficiently estimate the dynamic behavior of VANETs. In this paper, vehicle's transmission queue is modeled using fluid-flow (FF)-based differential equations, which are solved using numerical methods, whereas the network hearing topology is modeled by a time-varying adjacency matrix that can be determined from stochastic models, measurements, or discrete event simulations. Numerical results illustrate that our performance model is able to promptly respond to the ongoing dynamic conditions of VANETs and provide reasonably accurate performance results. [ABSTRACT FROM AUTHOR]

In this paper, we develop a performance modeling technique for analyzing the time-varying network layer queuing behavior of multihop wireless networks with constant bit rate (CBR) traffic. Our approach is a hybrid of a time-varying adjacency matrix and a fluid flow queuing network model. The mobile network topology is modeled using a time-varying adjacency matrix, whereas node queues are modeled using fluid-flow-based differential equations that are solved using numerical methods. Numerical and simulation experiments show that this new approach can provide reasonably accurate results. Moreover, when compared with the computation time required in a standard discrete event simulator, the fluid-flow-based model is shown to be a more scalable tool. Finally, an illustrative example of our modeling technique application is given to show its capability of capturing the time-varying network performance as a function of traffic load, node mobility, and wireless link quality. [ABSTRACT FROM PUBLISHER]

Highlights: [•] A location tracking system SCaNME without any cumbersome work in fingerprint recording is proposed. [•] The mobility map is constructed from Wi-Fi data which have no explicit information of coordinates. [•] The performance of SCaNME has been carefully examined based on the actual Wi-Fi data in HKUST campus. [ABSTRACT FROM AUTHOR]

Highlights: [•] The entropy is employed as a new metric to evaluate the fingerprint-based Wi-Fi location accuracy. [•] The relations of entropy and accuracy with variable RP densities and standard deviations are given. [•] The reckless increase of the number of APs cannot be an effective way to improve location accuracy. [•] The substantial saving of computation cost by the entropy is achieved over the existing metrics. [ABSTRACT FROM AUTHOR]

[Display omitted] • Structure of konjac glucomannan - recrystallized resistant starch (KRS3) was studied. • KRS3 samples kept peak temperature values above 110 °C. • KRS3 slowed gastric emptying and intestinal propulsion rate. • KRS3, with 0.5% konjac glucomannan, reduced food intaking and improved satiety. The effects of the structure and digestibility of konjac glucomannan (KGM)-recrystallized resistant starch complex (KRS3) on the glycemic response and short-term satiety in mice were investigated. KRS3 samples were prepared by recrystallized debranched starch (RS3) at 50 °C, and then combined with KGM. The RS3 and KRS3 samples displayed an A-type pattern and maintained peak temperature values above 110 °C. With an increase in KGM, the swelling power and apparent viscosity of KRS3 increased. The results of in vitro and in vivo digestion revealed that KRS3 with a resistant starch content ranging from 69.4 % to 78.8 % could effectively maintain postprandial blood glucose levels. KRS3, particularly with 0.5 % KGM, slowed gastric emptying of mice from 82.7 % to 36.6 % and intestinal propulsion rate from 60.9 % to 35.3 %, resulting in strong satiety. RS3 combined with KGM could serve as a new approach to develop RS3 based foods with low glycemic responses and high-satiety. [ABSTRACT FROM AUTHOR]

The hypoglycemic effects of two recrystallized resistant starches, A-type (ARS) and B-type (BRS), were investigated in type 2 diabetic mice. Mice were treated with low-, medium-, or high-dose ARS, high-dose BRS, or high-dose ARS combined with BRS (ABRS). After 10 weeks of continuous intervention, the medium-dose ARS group showed a significant reduction in fasting blood glucose, area under the curve of glucose, triglyceride (P < 0.01), and low-density lipoprotein (P < 0.05) levels compared to the model group and an increase in high-density lipoprotein levels (P < 0.01). The peptide YY and glucagon-like peptide-1 levels in the high-dose ARS, BRS, and ABRS groups and the butyric acid yield in the medium-dose ARS and BRS groups were significantly increased (P < 0.01) compared to those in the model group. Medium- and high-dose ARS intervention efficiently increased the relative abundance of beneficial Bacteroidetes, Lactobacillus , Lachnospiraceae_NK4A136_group , and Faecalibaculum , and lowered the ratio of Firmicutes to Bacteroidetes. Overall, ARS exhibited greater advantages than BRS in lowering blood sugar levels. [Display omitted] • Hypoglycemic effect of A-type recrystallized resistant starches (ARS) was studied. • Medium-dose ARS (MARS) lower fasting blood glucose and triglyceride in T2DM mice. • Butyric acid yield in the MARS group of mice were significantly increased. • MARS is good for Bacteroidetes, Lactobacillus , Lachnospiraceae_NK4A136_group growth. [ABSTRACT FROM AUTHOR]

In the field of tissue engineering, polymeric materials with high biocompatibility like polylactic acid and polyglycolic acid have been widely used for fabricating living constructs. For hypopharynx tissue engineering, skeletal muscle is one important functional part of the whole organ, which assembles the unidirectionally aligned myotubes. In this study, a polyurethane (PU) scaffold with microchannel patterns was used to provide aligning guidance for the seeded human myoblasts. Due to the low hydrophilicity of PU, the scaffold was grafted with silk fibroin (PU-SF) or gelatin (PU-Gel) to improve its cell adhesion properties. Scaffolds were observed to degrade slowly over time, and their mechanical properties and hydrophilicities were improved through the surface grafting. Also, the myoblasts seeded on PU-SF had the higher proliferative rate and better differentiation compared with those on the control or PU-Gel. Our results demonstrate that polyurethane scaffolds seeded with myoblasts hold promise to guide hypopharynx muscle regeneration. [ABSTRACT FROM AUTHOR]