• Fresh-cut celery is perishable and prone to yellowing during storage, H 2 S has been applied to postharvest treatment of various fruits and vegetables. Our previous study has proven that NaHS treatment improves postharvest quality of fresh cut celery, but the regulatory mechanism has not been explored. • We evaluated the influence of exogenous H 2 S on organoleptic quality score, electrolyte leakage, firmness value, enzyme activity and gene expression levels of LCD, DCD, OASTL, SAT, SOD, POD, CAT, PAO, PPH, PAL, CAD, the contents of MDA, H 2 O 2 , O 2 −, total chlorophyll, chlorophyll a, chlorophyll b, lignin, and natural nutrients. • We found that exogenous H 2 S promoted endogenous H 2 S biosynthesis, maintained cell membrane integrity by scavenging ROS, delayed yellowing by inhibiting chlorophyll degradation, and delayed softening by inducing lignin accumulation. • In future studies, NaHS treatment will be performed on all initial doses, which will give a more accurate idea of the effective NaHS dose for each parameter. In addition, more NaHS treatment will be used for postharvest celery, such as 2.4, 2.6, 2.8, 3.0, 3.2, 3.4 mM NaHS, which will yield more details for NaHS treatment on fresh-cut celery. Celery is an important leafy vegetable crop and is widely used in fresh food consumption and processing. Therefore, the preservation of fresh cut celery is warranted. As a food preservative, sodium hydrosulfide has been used to maintain postharvest quality of crops. However, the role of sodium hydrosulfide in the preservation of postharvest celery remains unclear. Here, by regulating endogenous hydrogen sulfide content with sodium hydrosulfide and hypotaurine, we evaluated the effects of sodium hydrosulfide on postharvest celery quality. Sodium hydrosulfide treatment promoted endogenous hydrogen sulfide accumulation by triggering AgLCD and AgSAT expression, as well as increased activity of L-cysteine desulfhydrase, D-cysteine desulfhydrase, O-acetylserine (thiol)lyase, and serine acetyltransferase. Simultaneously, sodium hydrosulfide treatment enhanced the expression of AgSOD1, AgPOD, and AgCAT , improved the activities of superoxide dismutase, peroxidase, and catalase, and inhibited the accumulation of malondialdehyde, hydrogen peroxide, and superoxide anion, thereby reducing electrolyte leakage of the cell membrane. AgPAL and AgCAD expressions were up-regulated, and phenylalanine ammonia-lyase and cinnamyl alcohol dehydrogenase activities were increased to promote lignin synthesis and alleviate the softening process. AgPAO and AgPPH expression was down-regulated, polyamine oxidases and pheophytinase activities were decreased to inhibit chlorophyll degradation and delay yellowing. Meanwhile, sodium hydrosulfide treatment effectively inhibited nutrient loss, including soluble sugar, soluble protein, vitamin C, carotenoids, and total phenols. Our findings suggest that hydrogen sulfide plays an essential role in delaying quality deterioration of postharvest celery, while sodium hydrosulfide treatment is a promising method for celery preservation. [ABSTRACT FROM AUTHOR]