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80 results on '"bottle gourd"'

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1. Analysis of the CRK expressions in bottle gourd (Lagenaria siceraria) under Fusarium oxysporum f. sp. lagenariae stress by using genome-wide identification strategy.

2. Evaluation of Fungicides and Bioagents against Fusarium proliferatum under In vitro by Spore Germination Inhibition Technique.

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3. Genetic diversity of Bottle gourd (Lagenaria siceraria (Molina) Standl.) landraces in Jordan assessed by Agro-morphological traits and Inter Simple Sequence Repeat markers.

4. A Transcriptomic Analysis of Bottle Gourd-Type Rootstock Roots Identifies Novel Transcription Factors Responsive to Low Root Zone Temperature Stress.

5. Genomic and pangenomic analyses provide insights into the population history and genomic diversification of bottle gourd.

6. Archaeobotanical evidence supports indigenous cucurbit long-term use in the Mesoamerican Neotropics.

7. Fine mapping and identification of regulatory genes for fruit neck length in bottle gourd (Lagenaria siceraria)

8. Excavation of Genes Response to Heat Resistance by Transcriptome Analysis in Bottle Gourd (Lagenaria siceraria (Mol.) Standl.).

9. First Report of Natural Infection of Watermelon Mosaic Virus (WMV) Infecting Bottle Gourd and Snake Melon.

10. Bottle gourd IC-0262269, a super-susceptible genotype to tomato leaf curl Palampur virus.

11. Transcriptome and Metabolome Analyses Reveal That Jasmonic Acids May Facilitate the Infection of Cucumber Green Mottle Mosaic Virus in Bottle Gourd.

12. Combining Ability and Heterosis among Bottle Gourd [ Lagenaria siceraria (Molina) Standl.] Selections for Yield and Related Traits under Drought-Stressed and Non-Stressed Conditions.

13. Delivery of progeny virus from the infectious clone of cucumber green mottle mosaic virus and quantification of the viral load in different host plants.

14. Estimation of combining ability in bottle gourd [Lagenaria siceraria (Mol.) Standl.].

15. Delivery of progeny virus from the infectious clone of cucumber green mottle mosaic virus and quantification of the viral load in different host plants.

16. Transcriptome Sequence Analysis of Defense Response of Resistant and Susceptible Bottle Gourd to Powdery Mildew.

17. First report of tomato leaf curl New Delhi virus in Lagenaria siceraria var. longissima in Italy.

18. Effect of Low-Temperature Tolerant Rootstocks on the Growth and Fruit Quality of Watermelon in Semi-Forcing and Retarding Culture.

19. Identification of Bottle Gourd (Lagenaria siceraria) OVATE Family Genes and Functional Characterization of LsOVATE1.

20. Variability in antioxidant capacity and some mineral nutrients among ninety-one Indian accessions of bottle gourd [Lagenaria siceraria (Molina) Standl.].

21. Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology.

22. Mirid bug Nesidiocoris tenuis (Reuter), a potential challenge to bottle gourd Lagenaria siceraria (Molina) Standley production: a study from India.

23. Genetic Analysis of Fruit Yield and its Components in Bottle Gourd [Lagenaria siceraria (Mol.) Standl].

24. Bottle Gourd (Lagenaria siceraria) Toxicity Diagnosed in the Emergency Department.

25. A review of the relevance of bottle gourd in Eastern and Southern African traditional music, and social life.

26. Sociocultural relevance of the bottle gourd and selected species of Cucurbitaceae family in West Africa.

27. Pathogenicity analysis and seed transmission of watermelon virus A in bottle gourd.

28. Influence of pollination by honey bee (Apis cerana indica F.) on the yield parameters of bottle gourd.

29. Long‐read genome assembly and genetic architecture of fruit shape in the bottle gourd.

30. Antimicrobial activity of bottle gourd leaf extract and its effect on the quality of food.

31. Effect of Deficit Irrigation and Rootstocks on Fruit Weight During Post-Harvest Controlled Storage of Watermelon.

32. Plant Grafting Shapes Complexity and Co-occurrence of Rhizobacterial Assemblages.

33. Feasibility of Low-Cost Kaolin–Based Ceramic Membranes for Organic Lagernaria siceraria Juice Production.

34. GENETIC CHARACTERIZATION AND POPULATION STRUCTURE BY iPBS MARKERS OF BOTTLE GOURD (Lagenaria siceraria) GENOTYPES.

35. Kinetics, thermodynamics and mechanisms of phosphate sorption onto bottle gourd biomass modified by (3-chloro-2-hydroxypropyl) trimethylammonium chloride.

36. Quantification of hormones and profiling of metabolites from vegetative to reproductive growth phase shift in Lagenaria siceraria (Molina) Standl.

37. Effect of low poly tunnel on the yield and economics of bottle gourd.

38. Evaluation of Bottle Gourd Genotypes for Yield and Quality Traits.

39. Evaluation of Bottle Gourd Genotypes for Yield and Quality Traits.

40. Development of a process to prepare milk based dessert using bottle gourd and rice powder.

41. Nutritional and Antinutritional Composition of Calabash and Bottle Gourd Seed Flours (var Lagenaria siceraria).

42. Lignin biosynthesis rate is responsible for varietal difference in fruit rind and seed coat hardness in the bottle gourd Lagenaria siceraria (Molina) Standley.

43. Physico-chemical Profiling, Antioxidant Potential and Heavy Metals Accumulation in Lagenaria Siceraria.

44. The bottle gourd genome provides insights into Cucurbitaceae evolution and facilitates mapping of a Papaya ring-spot virus resistance locus.

45. Genome-wide association analysis of free glutamate content, a key factor conferring umami taste in the bottle gourd [Lagenaria siceraria (Mol.) Standl.].

46. Phenotypic and genotypic characterization of bottle gourd [Lagenaria siceraria (Molina) Standl.] and implications for breeding: A Review.

47. Root-knot nematodes do not affect black root rot disease severity on watermelon and bottle gourd.

48. The first archaeobotanical evidence of Lagenaria siceraria from the territory of Hungary: histology, phytoliths and (a)DNA.

49. Clarification and storage study of bottle gourd (Lagenaria siceraria) juice by hollow fiber ultrafiltration.

50. Studies on preparation of composite dairy food-bottle gourd burfi.