1. Changes in food sensitization with changing allergy practice in Ireland.
- Author
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Hurley, Sadhbh, Franklin, Ruth, Murray, Deirdre, Venter, Carina, and O'B Hourihane, Jonathan
- Subjects
PEANUT allergy ,ALLERGIES ,FOOD allergy - Abstract
Keywords: allergy prevention; infant weaning; peanut allergy EN allergy prevention infant weaning peanut allergy 372 375 4 03/15/23 20230301 NES 230301 Key messages Peanut allergy is lower in the Irish CORAL cohort than infants born before early peanut exposure recommendations. Egg allergy incidence at 2 years may reflect the use of baked egg ladders in all infants with egg allergy.[[1]] Food Frequency Questionnaire data on egg and peanut consumption are outlined in Table 1. Peanut sensitization doubled between 12 and 24 months of age in the BASELINE cohort.[3] While AD has been higher in the CORAL pandemic cohort,[2] peanut sensitization and peanut and egg allergy are much lower at 24 months. [Extracted from the article]
- Published
- 2023
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