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1. Climate change and food security in Caribbean small island developing states: challenges and strategies.

2. The future of Caribbean tourism: competition and climate change implications.

3. ADAPTATION AND SUSTAINABLE MANAGEMENT OF MASSIVE INFLUX OF SARGASSUM IN THE CARIBBEAN.

4. Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector.

5. The implications of global climate change for fisheries management in the Caribbean.

6. The vulnerability of Caribbean coastal tourism to scenarios of climate change related sea level rise.

7. The Incredible and Sad Story of Boca de Cachón: How a Rural Community in the Hispaniola Is in a Prolonged, Heartless, and Predictable Climate Crisis.