Search

Showing total 12,210 results

Search Constraints

Start Over You searched for: Topic food Remove constraint Topic: food Database Complementary Index Remove constraint Database: Complementary Index
12,210 results

Search Results

1. An Antioxidant, Reusable Laser Printed and Recycled Cork Paper Packaging.

2. An overview of the migration status of bisphenol A from different food containers and packages.

3. Self-branding and content creation strategies on Instagram: A case study of foodie influencers.

4. The urbanisation of controlled environment agriculture: Why does it matter for urban studies?

5. Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences.

6. Sharing Food Can Backfire: When Healthy Choices for Children Lead Parents to Make Unhealthy Choices for Themselves.

7. Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.

8. Tunneling, cognitive load and time orientation and their relations with dietary behavior of people experiencing financial scarcity – an AI-assisted scoping review elaborating on scarcity theory.

9. "Can" in Patent Application Approval Process (USPTO 20240217693).

10. Flavour, culture and food security: The spicy entanglements of chile pepper conservation in 21st century Mexico.

11. Arousal and the modulation of sensory experience: evidence from food-related emotions.

12. Valorization of animal waste proteins for agricultural, food production, and medicinal applications.

13. Learning to discuss safety within the European seaweed aquaculture sector.

14. Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability.

15. The digital life of caste: affect, synesthesia and the social body online.

16. 食品中多溴二苯醚检测技术研究进展及 标准化现状.

17. Navigating the politics and processes of food systems transformation: guidance from a holistic framework.

18. 至味在人间:城市烟火气游客体验的探索性研究.

19. Polycyclic Aromatic Hydrocarbons' Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review.

20. Gastronomic manifestation in the function of branding a tourist destination.

21. The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review.

22. A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5.

23. Real-time and accurate model of instance segmentation of foods.

24. Smart Portable Device Based on the Utilization of a 2D Disposable Paper Stochastic Sensor for Fast Ultrasensitive Screening of Food Samples for Bisphenols.

25. FOOD CHOICE CRITERIA IN THE ERA OF GLOBAL CRISIS.

26. Food: God’s Gift to All People. Case Study from Croatia.

27. Ongoing Multivariate Chemometric Approaches in Bioactive Compounds and Functional Properties of Foods—A Systematic Review.

28. Feeding Experts: Hunger Crisis and the Discourses of Eugenics in the Habsburg Empire, 1916–1918.

29. Impact of faith on food marketing and consumer behaviour: a review.

30. A Widow's Diet: Negotiating Politics of Food and Widowhood in The Anger of Aubergines.

32. Universidade Federal de Sao Carlos Reports Findings in Science (Chitosan-coated paper packaging for specialty coffee beans: Coating characterization, bean and beverage analysis).

33. A Study of Crop Yield Prediction Using Machine Learning Approaches.

34. Successes and lessons learned from a mobile health behavior intervention to reduce pain and improve health in older adults with obesity and chronic pain: a qualitative study.

35. Forecast of sales of selected food products in retail using Fourier series analysis and non-linear regression.

36. Principle and applications of near‐infrared imaging for fruit quality assessment—An overview.

37. 国际食品安全文化建设进展分析 及对我国的启示.

38. Global vocabulary and regional divides: representations of the environmental crisis of young adults in Ireland and Uruguay.

39. Real-time and accurate model of instance segmentation of foods.

40. Leveraging on technology and sustainability to innovate the supply chain: a proposal of agri-food value chain model.

41. Unveiling Digital Transformation: A Catalyst for Enhancing Food Security and Achieving Sustainable Development Goals at the European Union Level.

42. Pathways towards food sector sustainability: the case of vending.

43. THE INFLUENCE OF COVID-19 PANDEMIC ON FOOD SAFETY AND QUALITY ASSURANCE STANDARDS IN SELECTED COMPANIES IN POLAND.

44. Preserving the Bannuwal Identity: Post-Partition Bannu Refugees.

45. Fishmeal and fish oil in aquaculture feeds: global food security questions.

46. A táplálkozástudomány aktuális kihívásai.

47. Keratoconus: exploring fundamentals and future perspectives – a comprehensive systematic review.

48. TOWARDS A DIGITAL NATIVE ERA IN NUTRITION: INTRODUCING THE M-FORMAT LABELING.

49. Drivers of consumer's willingness to pay for fair trade food products: the role of positive and negative emotions.

50. Navigating the politics and processes of food systems transformation: guidance from a holistic framework.