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Wreckfish (Polyprion americanus) is considered to be a good candidate for European aquaculture. The main biometric parameters were recorded from 86 wild-caught fish (2.6-18 kg of total weight) for 14 months and the gonadosomatic index (GSI), hepatosomatic index (HIS) and viscerosomatic index (VSI) were obtained. Biochemical analyses of muscle, liver and gonads from wild wreckfish showed that wreckfish has a high level of protein in muscle, 84% of dry weight (DW), and low level of lipids (7% DW). Capture season, sex, size or weight of the fish did not have a strong effect on the variability observed in the levels of proteins, lipids and fatty acids of the different tissues. Reared wreckfish have more lipids in mature gonads than wild fish, which may be due to a more lipid-rich diet. However, some polyunsaturated fatty acids (PUFA) such as arachidonic acid (ARA) and docosahexaenoic acid (DHA) reached higher values in wild female gonads than in reared gonads, which could indicate the wreckfish has high requirements in these fatty acids. This study obtained valuable data on the biology and biochemical composition of wreckfish to estimate its nutritional requirements, which could be useful for the future of this species in aquaculture. [ABSTRACT FROM AUTHOR]

The effects of temperature on Pagellus bogaraveo muscle cellularity were investigated, by morphometry, throughout the endogenous feeding stage, testing two rearing temperatures: 14 and 18 °C. The following parameters were estimated in transversal body sections at post-opercular and post-anal body levels: the total cross-sectional muscle area, the total number of fibres and the mean cross-sectional fibre area. At hatching, no significant influence of the temperature was observed on the morphometric parameters measured in the white muscle. At mouth opening, an increase in the number of post-opercular white fibres was promoted by the highest temperature. During embryonic development, the red muscle fibre number in the post-anal part of the larvae increased with higher temperature, but it appears that the difference was no longer present at mouth opening. An increase in the fibre area and in the total cross-sectional area of red muscle at the post-anal level was promoted by a 4 °C increase in the temperature during the vitelline phase. In conclusion, the axial musculature of blackspot seabream embryos/larvae reacted differently to temperature influence according to the body location, strongly supporting the need to look at and account for different body locations when evaluating muscle cellularity in fish, namely in growth/aquaculture-related studies. [ABSTRACT FROM AUTHOR]

Rearing blackspot seabream has been associated with low growth rates and excessive lipid accumulation, resulting in a reduction of the edible yield. The effect of extruded diets containing different carbohydrate sources (wheat vs. wheat bran) was evaluated on 100 g blackspot seabream growth performance, feed utilization and fat deposition, taking into consideration the optimal dietary protein and lipid level described for smaller-sized fish. A fish meal-based diet was also tested as a control to assure maximal growth rates were achieved. The experiment was held in sea cages at environmental conditions. Duplicate groups of fish were distributed among six cages with a stocking density of 1.3 kg/m3 and hand-fed each diet for 7 months. At the end of the experiment, fish in all groups doubled their body weight attaining 190–230 g. Specific growth rate (0.3–04), feed conversion ratio (1.3–1.6) and protein gain (0.5–0.6 g/kg/day) were similar among treatments. The Hepatosomatic Index, the Viscerosomatic Index and final whole body composition did not vary significantly among dietary treatments; nevertheless, the inclusion of wheat bran induced a significant increase of liver lipid content and the highest mesenteric fat index. All diets were effective in reducing whole body and mesenteric fat compared with initial values. [ABSTRACT FROM AUTHOR]

Blackspot seabream, Pagellus bogaraveo (Brunnich), has been identified as a potential species to diversify European aquaculture production. Although rearing aspects have been widely investigated, little information exists on the nutritional requirements for this species. The aim of this study was to build up information on the activity of digestive enzymes at certain developmental stages of blackspot seabream in order to understand the nutritional needs of larvae and post larvae. Fish larvae were reared from hatching to 55 days after hatching (dah), and the feeding plan consisted in rotifers (5–35 dah), Artemia naupli (30–35 dah) metanaupli (35–45) and Gemma microdiet (45–55 dah). At 7, 11, 21, 45 and 55 days after hatching (dah), pooled samples of fish larvae were collected for analysis of trypsin, amylase, lipase, alkaline phosphatase and leucine–alanine peptidase activity. Up to 21 dah, the whole larvae body was used for enzymatic analysis, whereas in older larvae only the dissected abdominal cavity was used. Blackspot seabream body dry weight growth was exponential, increasing from 60 μg at 5 dah to 30±9.7 mg at 55 dah. Amylase specific activity decreased significantly during development, exhibiting at 11 dah (0.6 U mg−1 protein) an average value 2.7 times lower than at 7 dah, and remaining stable between 45 and 55 dah (0.7 U mg protein−1). Trypsin specific activity remained constant until 21 dah (between 38 and 44 mU mg protein−1), which could be related to the larvae feeding regime. At later stages of development, lipase-specific activity exhibited a significant increase ( P<0.05), being three times higher at 55 dah (8 U mg protein−1) than at 45 dah. The total activity of the studied digestive enzymes increased significantly during larval development (until 21 dah), whereas afterwards only lipase and leucine–alanine peptidase increased significantly between 45 and 55 dah. The pattern of digestive enzymes activity was related to organogenesis and the type of food used at different developmental stages. [ABSTRACT FROM AUTHOR]