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The objective of this study was to evaluate the effect of ultrasound (US) processing on the physical and powder flow properties of nixtamalized corn flour (NCF) and its influence on the quality parameters of tortillas such as texture, yield, and the presence of amylose-lipid complexes. Nixtamalized corn flour modified by ultrasound (NCFMU) exhibited lower lipid content (3.35%), higher WAI, and higher WSI, as well as higher enthalpy of gelatinization (6.92 J·g− 1) and minimum setback viscosity (2934cP). Also, US processing improved the moisture content corresponding to minimum integral entropy (MIE) of adsorption and reduced caking (138.77 N), cohesiveness index (18.03 N·m·g− 1), and the speed flow dependency values of NCFMU. SEM analysis revealed a rough surface of starch granules in NCFMU. Tortillas prepared from NCFMU exhibited higher values of tensile (2.51 N) and cutting force (23.75 N), as well as flour yield (1.52 kg of tortillas made per kg of flour), than those prepared from NCF. DSC and RVA analyses revealed the formation of amylose-lipid complexes in tortillas prepared from NCFMU. This study provides valuable information on the conditions of US for its employment as an easy, novel, and suitable strategy for obtaining NCF with improved pasting and thermal properties, most desirable moisture-storage conditions, and flow powder behavior, while a better tortilla product is obtained. The effects provided by US could be useful for its application in improvements of NCF with limited functionality, such as those obtained from maize varieties not suitable for the tortilla industry. [ABSTRACT FROM AUTHOR]

The number of elderly people is projected to double in the next 50 years worldwide, resulting in an increased prevalence of neurodegenerative diseases. Aging causes changes in brain tissue homeostasis, thus contributing to the development of neurodegenerative disorders. Current treatments are not entirely effective, so alternative treatments or adjuvant agents are being actively sought. Antioxidant properties of phenolic compounds are of particular interest for neurodegenerative diseases whose psychopathological mechanisms strongly rely on oxidative stress at the brain level. Moreover, phenolic compounds display other advantages such as the permeability of the blood–brain barrier (BBB) and the interesting molecular mechanisms that we reviewed in this work. We began by briefly outlining the physiopathology of neurodegenerative diseases to understand the mechanisms that result in irreversible brain damage, then we provided an overall classification of the phenolic compounds that would be addressed later. We reviewed in vitro and in vivo studies, as well as some clinical trials in which neuroprotective mechanisms were demonstrated in models of different neurodegenerative diseases such as amyotrophic lateral sclerosis (ALS), Alzheimer's disease (AD), Parkinson's disease (PD), ischemia, and traumatic brain injury (TBI). [ABSTRACT FROM AUTHOR]

Nixtamalized corn flour (NCF) has gained favor worldwide due to the growing popularity of Mexican cuisine. This research evaluates the effect of the amount of calcium hydroxide (Ca(OH)2) employed during the nixtamalization on the water‐adsorption, thermodynamic, and flow properties of NCF. In addition, NCF pasting and thermal properties were evaluated to relate bulk‐powder properties to wet‐dispersion conditions. Ca(OH)2 amounts of 1.5 and 2.0% induced higher ash and calcium content as well as lower fat and protein content. Also, pasting properties and gelatinization enthalpy (ΔHgel) values, in addition to yellowish NCF, were related to Ca(OH)2 concentration. With the independence of the Ca(OH)2 amounts employed, no important differences in the equilibrium's moisture content, as well as a negligible effect of temperature on adsorption behavior, were observed. For prepared NCF, the moisture content corresponding to minimum integral entropy was not observed within the range of the aw analyzed; thus, GAB parameters are more reliable for suggesting the storage conditions. NCF with a low amount of Ca(OH)2 exhibited higher values of mean caking strength (≈1.81 N) and cohesiveness index (≈13.99 × 10−5 N m g−1), in addition to higher resistance to flow. Therefore, the amount of Ca(OH)2 positively influenced flow properties, whereas wet‐dispersion properties such as lower maximal peak viscosity and ΔHgel values were obtained. Practical applications: This study contributes useful information to the manufacturers of NCF concerning the amount of Ca(OH)2 needed to obtain NCF with desirable physical properties while attempting to affect thermal and pasting properties to a lesser extent. In addition, this study characterizes and provides the adequate amount of Ca(OH)2 employed the during the nixtamalization process to improve the flowability of NCF in industry during handling. Finally, the absence of a moisture content corresponding to minimum integral‐adsorption entropy provides clarification for NCF producers regarding the long‐term storage stability of NCF. [ABSTRACT FROM AUTHOR]

The phytochemical compositions of green coffee beans (GB), roasted coffee (RC), and the solid residue known as spent coffee grounds (SCG) have been associated with beneficial physiological effects. The objective of this study was to analyze the total phenolic compounds, antiradical scavenging ability, antibacterial activity, and antiproliferative activity on cancer cells of aqueous and ethanolic extracts of GB, RC, and SCG samples. The total phenolic content was quantified by Folin–Ciocalteu assay, while the antiradical activity was evaluated by ABTS●+ and DPPH radical assays, antibacterial activity was determined using the microtiter broth dilution method, and antiproliferative activity was evaluated by MTT assay in lung carcinoma cells (A549) and cervical cancer cells (C33A); furthermore, apoptosis and cell cycle arrest were evaluated by flow cytometry. Ethanolic extracts of RC and SCG showed the highest content of total phenols. The SCG ethanolic extract exhibited the lowest inhibitory capacity 50 (IC50) values for free radicals. The SCG extracts also had the lowest MIC values in bacteria. In antiproliferative assays, SCG extracts exhibited a significant decrease in viability in both cell lines, as well as increased apoptotic cells and promoted cell cycle arrest. The higher content of total phenols and antiradical activity of SCG ethanolic extracts was related to their antiproliferative activity in cancer cells, as well as their antibacterial activity against clinical isolates; therefore, the utilization of SCG adds value to an abundant and inexpensive residue. [ABSTRACT FROM AUTHOR]

Water activity (aw) influences the growth of fungi as well as the biosynthesis of ochratoxin A (OTA). The objective of this study was to obtain the critical storage conditions at which coffee beans are not susceptible to deteriorative physical changes and quantification of OTA in dry cherries and green‐coffee beans after 60 days of storage at 35°C. aw significantly affected the color, texture, and morphology in dry cherries and in green‐coffee beans after storing. Three different genera of fungi were isolated from coffee samples, Aspergillus, Rhizopus, and Penicillium. The analyzed coffee beans showed a high concentration of OTA (15.49–65.22 μg·kg−1). The conditions at 35°C under which the physical changes and the highest concentration of OTA were found are the following: aw between 0.515 and 0.821. These results suggest that the control of aw during coffee bean storage can be useful to limit OTA formation, whereas the physical properties are maintained. Novelty impact statement: Dry cherries showed higher OTA content than green‐coffee beans. In addition, water activity affects the OTA content, color, texture, and morphology in dry cherries and green‐coffee beans. Thus, the control of water activity during coffee bean storage can be useful to limit OTA formation. [ABSTRACT FROM AUTHOR]

Background: Some species of the Ficus genus show pharmacological activity, including antiproliferative activity, in cell lines of several cancer Types. ficus crocata is distributed in Mexico and used in traditional medicine, as it is believed to possess anti-inflammatory, analgesic, and antioxidant properties. However, as of yet, there are no scientific reports on its biological activity. This study aims to evaluate the phytochemical profile of F. crocata leaf extracts and their effects on breast cancer MDA-MB-231 cells proliferation. Moreover, the study aims to unearth possible mechanisms involved in the decrease of cell proliferation. Methods: The extracts were obtained by the maceration of leaves with the solvents hexane, dichloromethane, and acetone. The phytochemical profile of the extracts was determined using gas chromatography coupled with mass analysis. Cell proliferation, apoptosis, and cell cycle analysis in MDA-MB-231 cells were determined using a Crystal violet assay, MTT assay, and Annexin-V/PI assay using flow cytometry. The data were analyzed using ANOVA and Dunnett's test. Results: The hexane (Hex-EFc), dichloromethane (Dic-EFc), and acetone (Ace-EFc) extracts of F. crocata decreased the proliferation of MDA-MB-231 cells, with Dic-EFc having the strongest effect. Dic-EFc was fractioned and its antiproliferative activity was potentiated, which enhanced its ability to induce apoptosis in MDA-MB-231 cells, as well as increased p53, procaspase-8, and procaspase-3 expression. Conclusions: This study provides information on the biological activity of F. crocata extracts and suggests their potential use against triple-negative breast cancer. [ABSTRACT FROM AUTHOR]

Exposure to malathion (an organophosphate pesticide widely used around the world) has been associated with alterations in blood glucose concentration in animal models. However, the results are inconsistent. The aim of this meta-analysis was to evaluate whether malathion exposure can disturb the concentrations of blood glucose in exposed rats. We performed a literature search of online databases including PubMed, EBSCO, and Google Scholar and reviewed original articles that analyzed the relation between malathion exposure and glucose levels in animal models. The selection of articles was based on inclusion and exclusion criteria. The database search identified thirty-five possible articles, but only eight fulfilled our inclusion criteria, and these studies were included in the meta-analysis. The effect of malathion on blood glucose concentration showed a non-monotonic dose-response curve. In addition, pooled analysis showed that blood glucose concentrations were 3.3-fold higher in exposed rats than in the control group (95% CI, 2–5; Z = 3.9; p < 0.0001) in a random-effect model. This result suggested that alteration of glucose homeostasis is a possible mechanism of toxicity associated with exposure to malathion. [ABSTRACT FROM AUTHOR]

Biotransformation processes have been successfully utilized to obtain products of pharmaceutical, chemical, food, and agricultural interest, which are difficult to obtain by classic chemical methods. The compound with antituberculous activity, 9-methoxy-tariacuripyrone (1), isolated from Aristolochia brevipes, was submitted to biotransformation with the yeast Saccharomyces cerevisiae under culture, yielding 5-amino-9-methoxy-3,4-dihydro-2H-benzo[h]chromen-2-one (2). The structure of 2 was elucidated on the basis of spectroscopic analyses. The results mainly show the reduction of the double bond and the nitro group of compound 1. Metabolite 2 demonstrated an increase in anti-tuberculous activity (MIC = 3.12 μg/mL) against the drug-sensitive Mycobacterium tuberculosis (H37Rv) strain, with respect to that shown by 1. [ABSTRACT FROM AUTHOR]

Benzo[a]pyrene (BaP) is recognized as a potentially carcinogenic and mutagenic hydrocarbon, and thus, its removal from the environment is a priority. The use of thermophilic bacteria capable of biodegrading or biotransforming this compound to less toxic forms has been explored in recent decades, since it provides advantages compared to mesophilic organisms. This study assessed the biotransformation of BaP by the thermophilic bacterium Bacillus licheniformis M2-7. Our analysis of the biotransformation process mediated by strain M2-7 on BaP shows that it begins during the first 3 h of culture. The gas chromatogram of the compound produced shows a peak with a retention time of 17.38 min, and the mass spectra shows an approximate molecular ion of m/z 167, which coincides with the molecular weight of the chemical formula C6H4(COOH)2, confirming a chemical structure corresponding to phthalic acid. Catechol 2,3-dioxygenase (C23O) enzyme activity was detected in minimal saline medium supplemented with BaP (0.33 U mg−1 of protein). This finding suggests that B. licheniformis M2-7 uses the meta pathway for biodegrading BaP using the enzyme C23O, thereby generating phthalic acid as an intermediate. [ABSTRACT FROM AUTHOR]