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1. TROPICAL SEAWEED CULTIVATION IN HAWAI’I.

2. Tropical Red Macroalgae Cultivation with a Focus on Compositional Analysis.

3. Thermal characteristics of early life stages of Laminaria farlowii, a deep-water kelp from Southern and Central California.

4. Seaweed aquaculture—From historic trends to current innovation.

5. Comparative analysis of morphometric traits of farmed sugar kelp and skinny kelp, Saccharina spp., strains from the Northwest Atlantic.

6. Exploratory evaluation of the effects of Kelpak® seaweed extract on cultivated kelp Saccharina spp. exposed to sublethal and lethal temperatures.

7. Macroalgal germplasm banking for conservation, food security, and industry.

8. Preliminary assessment on the effects of the commercial seaweed extract, AMPEP, on growth and thermal tolerance of the kelp Saccharina spp. from the Northwest Atlantic.

9. Thermal and light impacts on the early growth stages of the kelp Saccharina angustissima (Laminariales, Phaeophyceae).

10. Speciation in the exposed intertidal zone: the case of Saccharina angustissima comb. nov. & stat. nov. (Laminariales, Phaeophyceae).

11. Cultivation of a morphologically distinct strain of the sugar kelp, Saccharina latissima forma angustissima, from coastal Maine, USA, with implications for ecosystem services.

12. Algal Response to Removal of the Invasive Cordgrass Spartina densiflora in a Salt Marsh at Humboldt Bay, California, USA.

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