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36 results on '"Choudhary, Madhu"'

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1. The influence of soil types and agricultural management practices on soil chemical properties and microbial dynamics.

2. Effectiveness of Bacillus paramycoides for Improving Zinc Nutrition of Rice Irrigated with Alkali Water.

3. Bundling subsurface drip irrigation with no-till provides a window to integrate mung bean with intensive cereal systems for improving resource use efficiency.

4. Marker-Assisted Improvement for Durable Bacterial Blight Resistance in Aromatic Rice Cultivar HUR 917 Popular in Eastern Parts of India.

5. Climate-smart agricultural practices influence the fungal communities and soil properties under major agri-food systems.

6. Character association and path coefficient analysis in coriander under normal and limited moisture conditions.

7. Long‐term conservation agriculture helps in the reclamation of sodic soils in major agri‐food systems.

8. Scalable diversification options delivers sustainable and nutritious food in Indo-Gangetic plains.

10. Environmental Factors Associated With Soil Prevalence of the Melioidosis Pathogen Burkholderia pseudomallei: A Longitudinal Seasonal Study From South West India.

11. Plant Growth-Promoting Microbes: Role and Prospective in Amelioration of Salt Stress.

12. Genetic Architecture and Association Studies for Grain Yield and its attributing Traits in Recombinant Inbred Lines for Sodicity Tolerance in Rice (Oryza sativa L.).

15. Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains.

16. In situ decomposition of crop residues using lignocellulolytic microbial consortia: a viable alternative to residue burning.

17. Conservation Agriculture: factors and drivers of adoption and scalable innovative practices in Indo-Gangetic plains of India– a review.

18. Culturable microbial diversity in the rhizosphere of different biotypes under variable salinity.

19. Topsoil Bacterial Community Changes and Nutrient Dynamics Under Cereal Based Climate-Smart Agri-Food Systems.

20. GENETIC VARIABILITY AND ASSOCIATION STUDIES FOR BLAST DISEASE AND YIELD TRAITS IN F2 POPULATION OF CROSS HUR 3022 × TETEP IN RICE (ORYZA SATIVA L.).

21. Conservation agriculture based sustainable intensification of basmati rice-wheat system in North-West India.

23. Carbon mineralization in soil as influenced by crop residue type and placement in an Alfisols of Northwest India.

24. Clinical and Demographic Factors Associated With COVID-19, Severe COVID-19, and SARS-CoV-2 Infection in Adults: A Secondary Cross-Protocol Analysis of 4 Randomized Clinical Trials.

25. Assessing soil properties and nutrient availability under conservation agriculture practices in a reclaimed sodic soil in cereal-based systems of North-West India.

26. Crop residue degradation by fungi isolated from conservation agriculture fields under rice-wheat system of North-West India.

27. Evaluation of Brevibacillus brevis as a potential plant growth promoting rhizobacteria for cotton ( Gossypium hirsutum) crop.

28. Crop Residue Degradation by Autochthonous Fungi Isolated from Cropping System Management Scenarios.

29. POTENTIAL PLANT GROWTH PROMOTING ACTIVITY OF PSEUDOMONAS FLUORESCENS SP. ISOLATED FROM COTTON (GOSSYPIUM HIRSUTUM) CROP.

30. A Decade of Climate-Smart Agriculture in Major Agri-Food Systems: Earthworm Abundance and Soil Physico-Biochemical Properties.

31. SCRAPIE: A NEURO DEGENERATIVE DISEASE IN SHEEP.

32. LIGNOCELLULOLYTIC ENZYME ACTIVITIES AND SUBSTRATE DEGRADATION BY VOLVARIELLA VOLVACEA, THE PADDY STRAW MUSHROOM/CHINESE MUSHROOM.

33. Conservation Agriculture Effects on Soil Water Holding Capacity and Water-Saving Varied with Management Practices and Agroecological Conditions: A Review.

34. Crop and Residue Management Improves Productivity and Profitability of Rice–Maize System in Salt-Affected Rainfed Lowlands of East India.

35. Designing profitable, resource use efficient and environmentally sound cereal based systems for the Western Indo-Gangetic plains.

36. Soil bacterial diversity under conservation agriculture-based cereal systems in Indo-Gangetic Plains.

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