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Since the implementation of new EU limits on cadmium (Cd) in cacao-derived products, reliable measurements of the Cd concentration in cacao samples have become even more important. This study was set up to analyse the robustness of the measured Cd concentrations in cacao as affected by sampling strategy and by the laboratory receiving these samples. Six different homogenised cacao liquor samples were sent to 25 laboratories, mainly located in Latin America. On average, only 76% of the laboratories reported acceptable results per sample using internationally accepted criteria. More unreliable data was obtained when Atomic Absorption Spectroscopy (AAS) rather than Inductively Coupled Plasma (ICP) instruments were used or where concentrations were outside the calibration range. Subsequently, four commercial lots in Ecuadorian warehouses were sampled to identify the variation among beans, bags and replicate chemical analyses of ground samples. Simulations indicate that a composite sample should be made from at least 10 bags on a pallet and at least 60 beans should be ground prior to analysis to obtain an acceptable CV below 15%. This study shows that current Cd analyses in cacao on the market are neither sufficiently accurate nor precise and that more control on laboratory certifications is needed for reliable screening of Cd in cacao. [ABSTRACT FROM AUTHOR]

Soil liming to lower cadmium (Cd) bioavailability is challenged in perennial cacao orchards by the low penetration of lime in soils, not reaching deeper roots. Some studies suggest that gypsum (CaSO4) could reduce Cd uptake by enhanced Ca2+:Cd2+ competition at the root surface. A pot experiment was conducted to identify soil conditions affecting gypsum efficacy in cacao plantlets (5‐month‐old CCN‐51). Plants grew for 115 days in soils sampled from six locations with variable cation exchange capacity (CEC, 6–50 cmolc.kg−1) and soil solution Ca2+ (1.3–17 mM). Soils were either mixed or not mixed with a dose equivalent to 4.0 Mg gypsum ha−1. Leaf Cd concentration in plants grown on gypsum applied soils was statistically lower compared to unamended soils in only one of the six soils. The reduction factor of leaf Cd concentrations due to gypsum (RF = control/amended Cd concentration ratio) ranged from 2.32 (high effect) to 0.76 (no effect), and it was positively correlated with the Ca2+ in the solution of the unamended soil (R2 = 0.58) and with increasing CEC (R2 = 0.52), that is, gypsum only reduced Cd bioavailability in high CEC soils, confirming a trend found in earlier publications. Soil solution analyses showed that gypsum application enhanced total dissolved Cd by forming CdSO40 complexes with, in some cases, even enhanced Cd2+ ion activities, likely related to Ca2+‐induced Cd2+ mobilisation. Data suggest that Ca2+ derived from gypsum has counteracting effects on Cd mobilisation and ion competition at the root surface. The former reactions are less pronounced in high CEC soils. More research is needed to unravel gypsum effects on high Ca2+ soils to corroborate our findings. Highlights: The effect of soil properties on the efficacy of gypsum to reduce Cd uptake in cacao was studied.Gypsum only reduced Cd uptake in cacao in the soil sample with highest CEC and highest Ca in solution.This finding implies a possible competition between Ca2+ and Cd2+ for root uptake in cacao. [ABSTRACT FROM AUTHOR]