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The aim of this study was to analyze and compare the Hg, Pb, Cd, and Mn levels in egg feed, soil, and water among laying hens, laying ducks, and free-grazing duck farms in contaminated and uncontaminated areas. This study revealed that the Hg concentration in the eggs of free-grazing ducks was significantly greater than that in the eggs of laying hens and ducks in both contaminated and uncontaminated areas. However, the Pb and Mn levels in the eggs of laying ducks and free-grazing ducks were significantly greater than those in the eggs of laying hens in the contaminated area. Unfortunately, the Hg, Pb, Cd, and Mn concentrations in the feed, soil, and water from these three farms in both areas were not significantly different (P > 0.05). Hg and Cd were confirmed to be enriched in the egg albumin fraction, while Pb and Mn were found mainly in the egg yolk. However, egg consumption from free-grazing duck farms was the riskiest to Hg, Pb, and Mn contamination in the contaminated area. Additionally, the ecological risk factor (ER) in the soil revealed that all the farms were at considerable to high environmental risk for Cd except for Hg and Pb. Although the potential ecological risk index (RI) indicated a moderate risk for all farms in both contaminated and uncontaminated areas, these results were not consistent with our hypothesis. Therefore, the information gained in this study could be useful for setting up mitigation strategies and making decisions about public health concerns related to health hazards, especially for ecological risk assessments of heavy metal contamination. [ABSTRACT FROM AUTHOR]

The ability to trace the origin of eggs from backyard-raised hens is important due to their higher market value compared to barn-raised eggs. This study aimed to differentiate eggs from these two rearing systems using isotopic, elemental, and fatty acid profiles of egg yolks. A total of 90 egg yolk samples were analyzed, analytical results being followed by statistical tests (Student's t-test) showing significant differences in δ18O, several elements (Mg, K, Sc, Mn, Fe, Ni, Cu, Zn, As, Cd, Ba, Pb), and fatty acids compositions (C23:0, C17:0, C18:0, C16:1n7, C18:1n9, C18:2n6, C20:1n7, C20:4n6, C20:5n3, C22:6n3), as well as in the ratios of SFA, PUFA, and UFA. The results indicated a nutritional advantage in backyard eggs due to their lower n-6 polyunsaturated fatty acid content and a more favorable n-6 to n-3 ratio, linked to differences in the hens' diet and rearing systems. To classify the production system (backyard vs. barn), three pattern recognition methods were applied: linear discriminant analysis (LDA), k–nearest neighbor (k–NN), and multilayer perceptron artificial neural networks (MLP–ANN). LDA provided perfect initial separation, achieving 98.9% accuracy in cross-validation. k-NN yielded classification rates of 98.4% for the training set and 85.7% for the test set, while MLP–ANN achieved 100% accuracy in training and 92.3% in testing, with minor misclassification. These results demonstrate the effectiveness of fusion among isotopic, elemental, and fatty acid profiles in distinguishing backyard eggs from barn eggs and highlight the nutritional benefits of the backyard-rearing system. [ABSTRACT FROM AUTHOR]

Background: The aim of this study was to investigate the impact of in ovo injection of organic manganese (Mn) on the hatching traits and performance of broiler chickens. Methods: A total of 320 eggs from the Ross 308 strain, with an average weight of 65 g, were used for the experiment. The birds were randomly divided into four groups: four negative control groups (no injection), one positive control group (in ovo injection of 0.272 mL of normal saline solution), Manganese I group (in ovo injection of 0.013 mg of organic Mn), and Manganese II group (in ovo injection of 0.026 mg of organic Mn). Results: The injected treatments showed a significant decrease in the percentage of hatched chicks compared to the negative control group (P < 0.0001). Furthermore, the in ovo injection of Mn caused a significant increase in the final weight of the birds and their feed consumption (P < 0.0001). The experimental treatments also affected blood parameters, with blood triglyceride, cholesterol, and lipoproteins levels demonstrating a decrease compared to the negative and positive controls (P < 0.0001). Conclusion: The in ovo injection of organic Mn showed favorable results in broiler chickens' performance indicators while showing no impact on immune response and microbial population. [ABSTRACT FROM AUTHOR]

Embryo development is stimulated by calcium (Ca2+) signals that are generated in the egg cytoplasm by the fertilizing sperm. Eggs are formed via oogenesis. They go through a cell division known as meiosis, during which their diploid chromosome number is halved and new genetic combinations are created by crossing over. During formation the eggs also acquire cellular components that are necessary to produce the Ca2+ signal and also, to support development of the newly formed embryo. Ionized calcium is a universal second messenger used by cells in a plethora of biological processes and the eggs develop a "toolkit", a set of molecules needed for signaling. Meiosis stops twice and these arrests are controlled by a complex interaction of regulatory proteins. The first meiotic arrest lasts until after puberty, when a luteinizing hormone surge stimulates meiotic resumption. The cell cycle proceeds to stop again in the middle of the second meiotic division, right before ovulation. The union of the female and male gametes takes place in the oviduct. Following gamete fusion, the sperm triggers the release of Ca2+ from the egg's intracellular stores which in mammals is followed by repetitive Ca2+ spikes known as Ca2+ oscillations in the cytosol that last for several hours. Downstream sensor proteins help decoding the signal and stimulate other molecules whose actions are required for proper development including those that help to prevent the fusion of additional sperm cells to the egg and those that assist in the release from the second meiotic arrest, completion of meiosis and entering the first mitotic cell division. Here I review the major steps of egg formation, discuss the signaling toolkit that is essential to generate the Ca2+ signal and describe the steps of the signal transduction mechanism that activates the egg's developmental program and turns it into an embryo. [ABSTRACT FROM AUTHOR]

Objective: The objective of this study was to investigate the influence of yacon root extracts (YREs) on productive performance and health of laying hens. Methods: Six hundred 30-week-old Xiaoshan Chicken layers were divided into 5 groups, control group, antibiotic positive control group, and 3 YREs treatment groups. In a 9-wk feeding experiment, at the end of wk 3, 6, and 9, twenty eggs were collected from each replicate to measure egg qualities. At the end of wk 9, three hen serum samples, and 5 hen cecal content samples were collected from each replicate. Results: Compared to the control group, 0.8%, 1.6%, and 2.4% YREs treatments could increase hens’ daily feed intake, and YREs supplementation affected daily feed intake in linear manner. YREs did not change egg size, but 0.8% and 2.4% YREs changed egg shape by decreasing the egg shape index and sphericity, and 0.8% YREs tended to improve the eggshell breaking strength. Diet supplemented with 1.6% YREs might decrease yolk color grade but optimize the pH of thick egg white in fresh egg; moreover, 1.6% and 2.4% YREs might be helpful for eggs to inhibit water loss during storage, and YREs supplementation affected water loss rate in linear manner. 2.4% YREs could decrease the serum lactate dehydrogenases (LDH) level, and YREs supplemental levels linearly affected serum LDH content. Finally, YREs could enrich the diversity of intestinal microbiota of hens fed with 0.8% and be beneficial for the relative abundance of phylum Bacteroidota and Halobacterota; 2.4% YREs might increase the abundance of phylum Actinobacteriota and genus Bifidobacterium, while decrease genus Bacteroides; YREs supplemental levels affected the abundance of phylum Actinobacteriota, and genera Bifidobacterium and Bacteroides in linear manner. Conclusion: Dietary supplementation with YREs could affect egg quality, protect the health of organs and exhibit prebiotic activity. [ABSTRACT FROM AUTHOR]

The western corn rootworm, Diabrotica virgifera virgifera, (Coleoptera: Chrysomelidae) is a serious pest of maize in the USA and Europe. Microbial plant biostimulants such as bacteria, fungi, and algae are designed to stimulate plant nutrition and growth, with some hypothesized to also possess insecticidal properties. We tested 10 biostimulants (four bacteria, five fungi, and one alga) under laboratory and greenhouse conditions. Most biostimulants did not affect the eggs, larvae, or adults of D.v. virgifera. However, in the laboratory, 10% of biostimulants improved egg hatching, and 40% killed some larvae, including the fungi Beauveria bassiana, Rhizophagus irregularis, and Trichoderma asperellum, and the bacterium Ensifer meliloti. Under potted-plant conditions in the greenhouse, these insecticidal effects were not detectable. However, several biostimulants slightly increased height and shoot length of uninfested maize plants, but reduced volume and length of their roots as well as above-ground biomass. Interestingly, 30% of the biostimulants enhanced the plant's defence against larvae, for example, Bacillus amyloliquefaciens, B. subtilis, and E. meliloti. These may warrant further research into their modes of action as well as field trials to better understand and optimize their potential use in sustainable and integrated pest management. [ABSTRACT FROM AUTHOR]

The field of reproductive biology has made significant progress in recent years, identifying specific molecular players that influence oocyte development and function. Among them, sirtuin 3 (SIRT3) has attracted particular attention for its central role in mediating mitochondrial function and cellular stress responses in oocytes. So far, studies have demonstrated that the knockdown of SIRT3 leads to a decrease in blastocyst formation and an increase in oxidative stress within an embryo, underscoring the importance of SIRT3 in maintaining the cellular redox balance critical for embryonic survival and growth. Furthermore, the literature reveals specific signaling pathways, such as the SIRT3- Glycogen synthase kinase-3 beta (GSK3β) deacetylation pathway, crucial for mitigating oxidative stress-related anomalies in oocyte meiosis, particularly under conditions like maternal diabetes. Overall, the emerging role of SIRT3 in regulating oocyte mitochondrial function and development highlights the critical importance of understanding the intricate connections between cellular metabolism, stress response pathways, and overall reproductive health and function. This knowledge could lead to the development of novel strategies to support oocyte quality and fertility, with far-reaching implications for assisted reproductive technologies and women's healthcare. This commentary aims to provide an overview of the importance of SIRT3 in oocytes by synthesizing results from a multitude of studies. The aim is to elucidate the role of SIRT3 in oocyte development, maturation, and aging and to identify areas where further research is needed. [ABSTRACT FROM AUTHOR]

This article, published in the Journal of Raptor Research, discusses the observation of a Ferruginous Hawk consuming her own egg, a behavior known as filial oophagy. The study notes that cannibalism, including the consumption of young and eggs by conspecifics, is well-documented across various animal species. While cannibalism among raptors, such as siblicide and filicide, has been frequently reported, instances of filial oophagy are relatively undocumented. The article presents an observation of a wild female Ferruginous Hawk consuming her own egg and discusses possible hypotheses for this behavior. The study was conducted in a population of breeding Ferruginous Hawks in western Wyoming, USA, using nest-monitoring camera systems. The researchers highlight the importance of studying the prey items and reproductive performance of Ferruginous Hawks in relation to potential natural gas and oil development in the area. The article discusses the occurrence of filial oophagy, or the consumption of eggs by parents, in birds. The authors present evidence suggesting that the initial breakage of the egg was likely accidental rather than due to predation or limited resources. They also highlight the underreporting of filial oophagy in birds and suggest that the use of camera traps may help increase observations of this behavior. The authors encourage further monitoring of broken eggs and filial oophagy in their study area, which is located in a natural gas field with hydraulic fracking, to assess potential environmental impacts. [Extracted from the article]

Infections by gastrointestinal parasites are found in a variety of animals worldwide. For the diagnosis of such infections, the flotation method is commonly used to detect parasitic microorganisms, such as oocysts or eggs, in feces. Instead of adding a flotation solution after the final centrifugation step and using a cover slip to collect the parasites, the method using a wire loop for the recovery of the organisms has been reported as one of alternative methods. However, the recovery rates of microorganisms from the flotation method have not been analysed. In the present study, the utility of a flotation method with the use of a wire loop of 8 mm in diameter (the loop method) was evaluated using different numbers of E. tenella oocysts and Heterakis gallinarum eggs, and chicken fecal samples collected at the farms. Consequently, we found that the oocysts and eggs in tubes could be collected at a ratio of 2.00 to 3.08. Thus, our results indicate that the loop method is a simple and time saving method, implicating the application for the estimated OPG/ EPG (Oocysts/Eggs per gram) of the samples. [ABSTRACT FROM AUTHOR]

Garden plants, trees and bushes suffer damages caused by lots of pests by 30-50 % every year, and sometimes by 80-90 % during the period when they grow massively. For this purpose, scientific bases for the use of perspective entomophages in the biological fight against harsh pests by studying the species composition, bioecological features of 6 species of insects, which damage garden and forest plants, and entomophages (parasites and predators), which regulate their number, have been developed in Azerbaijan. The research paper established that the oriental fruit moth infests fruit crops by 50-60 %. It was found that 22 types of parasites play a role in the regulation of abundance. Among them, macrocentrus infests oriental fruit moth larva up to 80 %, scambus up to 60 %, apanteles up to 40-50 %. The scoliidae parasite is of economic importance and can be used for biological control against the oriental fruit moth. Considering the prospects of some parasites, the bioecological features on the Absheron Peninsula have been studied. [ABSTRACT FROM AUTHOR]

As an essential food ingredient with good nutritional and functional properties and health benefits, eggs are widely utilized in food formulations. In particular, egg proteins have good emulsification properties and can be commonly used in various food products, such as mayonnaise and baked goods. Egg protein particles can act as stabilizers for Pickering emulsions because they can effectively adsorb at the oil–water interface, reduce interfacial tension, and form a stable physical barrier. Due to their emulsifying properties, biocompatibility, controlled release capabilities, and ability to protect bioactive substances, egg proteins have become ideal carriers for encapsulating and delivering functional substances. The focus of this review is to summarize current advances in using egg proteins as emulsifiers. The effects of influencing factors (temperature, pH, and ionic strength) and various modification methods (physical, chemical, and biological modification) on the emulsifying properties of egg proteins are discussed. In addition, the application of egg proteins as emulsifiers in food products is presented. Through in‐depth research on the emulsifying properties of egg proteins, the optimization of their applications in food, biomedical, and other fields can be achieved. [ABSTRACT FROM AUTHOR]

This is a structural examination of egg-and-lemon sauce (avgolemono), a complex colloidal food which, depending on the stage of preparation and use, is a viscous liquid, an aggregated dispersion, a foam, an emulsion, and a gel. Following the food's preparation, the pH-dependent zeta potential and phase equilibria/separations are discussed as principal contributors to the extensional rheology and to the relaxation times of its macromolecular components. Foaming under whipping is discussed along with the topology of the foam's interface. These are used to understand the foam stability of the sauce, as it undergoes structural (foaming), compositional (addition of yolk), and chemical changes (acidification by lemon juice). The effect of the above on the shear rheology of the bulk phase and of the foamed product are used as to explain its foaming ability and stability. The foams are examined as to highlight the fine interplay of the dual character created by the bubble collapse and the liquidification during the recipe's preparation. The temperature changes during the making and the application of the sauce, as well as cases of the recipe's mismanagement (e.g. overheating), are discussed in terms of thermodynamics and structure. [ABSTRACT FROM AUTHOR]

This study used a combination of cold atmospheric plasma (CAP) and ultraviolet (UV) 222 nm with plasma-activated hydrogen peroxide (PAHP) pre-treatment to optimise the pasteurisation of fresh eggs and to investigate their freshness quality. The optimal treatment conditions (power density of 2.5 W/cm3, treatment distance of 7.8 cm, and an airflow rate of 4 m3/min) resulted in significant reductions in Salmonella Enteritidis by 1.25 log CFU/egg, Campylobacter jejuni by 1.47 log CFU/egg, and Staphylococcus aureus by 2.32 log CFU/egg. The pasteurisation mechanism was attributed to reactive oxygen species particles generated by the plasma and enhanced plasma micro-discharges induced by UV light. Importantly, the freshness quality of the eggs, including various parameters such as Haugh unit, yolk index, eggshell hardness, egg yolk pH value, eggshell thickness, and egg yolk colour, remained unchanged during shelf-life storage under refrigeration conditions. Overall, the combination of PAHP pre-treatment and cold atmospheric plasma fusion of 222 nm ultraviolet proved effective in sterilising and preserving fresh eggs. [ABSTRACT FROM AUTHOR]

India is ranked as the 2nd largest egg producer in the world. Despite the prevalence of backyard poultry (free range), a majority of the commercial egglaying hens in the country are still housed in battery cages. There is a global shift toward cage-free eggs, due to regulations and increased demand from conscious consumers and food corporations. However, there are very few commercial cage-free facilities in India to meet this demand. The aim of this study was to undertake a needs-assessment survey of Indian egg producers on cage-free production, and understand what support is needed to build the capacities of the cage-free egg production sector to develop it into a viable and sustainable alternative to battery cage eggs. The results showed that nearly all producers agreed on the need for additional support in shifting to, and operating in, the cage-free sector. This included support in the form of financial assistance, technical training, and promotion of the cage-free sector. The results of this study highlight the pressing need for government and private support, in the absence of which cage-free producers are compelled to compete with battery cage poultry producers on prices, which will result in increased losses and failure of the sector, since they have not yet achieved economies of scale. [ABSTRACT FROM AUTHOR]

The effect of the diet modification (soybean and lupine addition) on the content of protein and amino acids (AA) in eggs was studied. Both the sampling day and the diet influenced the total protein content. In albumen, the lowest protein content (10.6%) was noted after administering a diet containing 25% lupine; in the same egg the yolk contained the most proteins (16.7%). In the content of nonessential AA (NAA) in egg yolks, differences were noted only for cysteine, with its the highest content in the yolks of the control group. The stable content of essential yolk amino acids (EAA) was observed only for isoleucine, leucine, tryptophan and phenylalanine. The highest contents of EAA and NAA were recorded in the yolks of the control group (~47 and ~53 g/100 g of protein, respectively) and in the group with 25% additions of lupine (~42 and ~51 g/100 g of protein, respectively). AA with constant content in the tested albumens were methionine, tryptophan and alanine. The highest content of EAA (>~42 g/100 g of protein) and NAA (>~62 g/100 g of protein) were determined in albumen of eggs determined in the group with at least 20% additions of lupine. The highest content of EAA for humans delivered eggs from groups 4–6 (with the addition of soy into the diet ≤5%). The protein sources used in the hen diet significantly influenced the content of protein and individual AA in the produced eggs. [ABSTRACT FROM AUTHOR]

Copyright of Food & Machinery is the property of Food & Machinery Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This research aims to design and test the feasibility of an automatic system duck egg incubator, with 100% local ingredients (TKDN) and affordable for small duck egg hatching industries. Duck egg hatching continues to develop along with advances in technology and the increasing need for duck eggs and cut duck meat. The innovation of the automatic duck egg incubator machine is an effort to help the small duck egg hatching industry to increase production in a more efficient and ergonomic manner. In this research, the creation of an automatic duck egg incubator machine uses stages including problem identification, formulation and refinement of ideas, selection of design concepts, analysis and creation of working drawings, manufacture of tool prototypes, testing and refinement of tool prototypes, then feasibility tests for temperature stability and stability are carried out. humidity, and hatchability tests carried out at the small duck egg hatchery industry UD. Putra Jember, Puger, Jember. The result of this research is an automatic duck egg incubator with a capacity of 5000 eggs, with an LPG heating source. The feasibility test showed stable temperature and humidity fluctuations and produced a hatchability of 82%. [ABSTRACT FROM AUTHOR]

The honeybee queen is the engine of the colony, laying thousands of eggs that develop into larvae, nurse bees, and foragers. In turn, pollen and nectar from the environment, matured into bee bread and honey in the hive, transformed by digestion to royal jelly by the worker community, fuel queen egg-laying. The queen relies on this food supply chain to produce large numbers of eggs during the high season when pollen and nectar are in abundance. Despite the importance of egg-laying for the productivity of a colony, few studies have evaluated the influence of nutrition on the quantity and quality of eggs. This review aims to describe food processing from the queen’s mouth to egg provisioning, by exploring the nutritional cues that trigger queen egg-laying, the subsequent pathways involved, and the factors that influence them. [ABSTRACT FROM AUTHOR]

This study was designed to determine the combined effect of fiber degrading enzymes (β-Mannanase) and soybean hulls (SH) on the egg quality parameters in the laying hens during the early (29 to 32 weeks) peak production period. Two hundred golden brown (RIR × Fayoumi) layer birds, 28 weeks old, were used for the experimental purpose and were assigned into five groups CON, T1, T2, T3, and T4. Each group contained 4 replicates with 10 birds per replicate. The CON group had a corn-soybean basal diet while the T1 group had 3%SH+20mg/kg enzyme, T2 3%SH+30mg/kg enzyme, T3 9%SH+20mg/kg enzyme, and T4 group 9%SH+30mg/kg enzyme in the feed. Results indicated overall significantly lower egg shell thickness in the control group while all other overall internal and external egg quality parameters were not affected (P>0.05). It is concluded that the replacement of soybean meal in the diet of laying hens by 3 and 9%SH in combination with enzyme (β-Mannanase) at the level of 20 and 30mg/kg feed has a positive effect on the egg quality parameters during early peak egg production period in the laying hens. [ABSTRACT FROM AUTHOR]

Food allergy (FA) is a potentially life‐threatening chronic condition that is becoming an increasing public health problem worldwide. This systematic review (SR) was carried out to inform the development of clinical recommendations on the treatment of IgE‐mediated FA with biologics and/or IT for the update of the EAACI guidelines. A SR of randomized‐controlled trials or quasi‐controlled trials was carried out. Studies were identified via comprehensive search strategies in Medline, Embase, and Cochrane Library, up to April 2022. Population: Human adults, children, and adolescents with IgE‐mediated FA. Intervention: IT and/or biologics. Comparator: Placebo or standard‐of‐care (allergen avoidance). Outcome: Efficacy (desensitization, sustained unresponsiveness (SU), remission), quality of life, and safety (systemic and local adverse reactions (AR)). The Cochrane RoB tool was used to assess the risk of bias. It was reported according to PRISMA and registered in PROSPERO CRD4202229828. After screening, 121 studies were included (111 for IT and 10 for biologics). Most studies had a high risk of bias and showed high heterogeneity in design and results. Metanalysis showed a positive effect of biologics and IT in terms of relative risk (RR) for achieving tolerance to the culprit food compared to avoidance or placebo. Omalizumab for any FA showed a RR of 2.17 [95% confidence interval: 1.22, 3.85]. For peanut allergy, oral IT (OIT) had a RR of 11.94 [1.76, 80.84] versus avoidance or placebo, sublingual IT (SLIT) had a RR of 3.00 [1.04, 8.66], and epicutaneous IT (EPIT) of 2.16 [1.56, 3.00]. OIT had a RR of 5.88 [2.27, 15.18] for cow's milk allergy, and of 3.43 [2.24, 5.27] for egg allergy. There was insufficient data on SLIT or EPIT for the treatment of egg and milk allergies. Most ARs reported were mild. For OIT the most common AR involved the gastrointestinal system and for EPIT, AR's most commonly affected the skin. There was limited data on severe or life‐threatening ARs. There was limited evidence for long term efficacy and quality of life. In conclusion, biologics and IT, alone or in combination, are effective in achieving desensitization while on active treatment but more evidence is needed on long‐term tolerance as current evidence is not of high quality. Adverse events while on therapy are generally mild to moderate but a long‐term comprehensive safety profile is missing. There is a critical need to optimize and standardize desensitization protocols and outcome measures to facilitate our understanding of the efficacy and safety as well as to allow for comparison between interventions. [ABSTRACT FROM AUTHOR]

The variation in egg quality parameters of traditional/native hen breeds with good freshness and antibacterial properties of egg albumen may determine the attractiveness of these eggs for modern consumers looking for high quality products. The objective of this study was to evaluate external and internal physical quality parameters and enzymatic activity of lysozyme of eggs from three traditional hens bred in Poland and to compare these egg quality parameters to those obtained from commercial hybrids kept under the same management conditions in extensive farming production system. The study was carried out on eggs collected from 4 genetic groups of hens, i.e. Polish Liliputy Bantams (PLB), native Polish Crested Chickens (PCr, CP-22 strain), Gold Laced Polish Chickens (GLP) and from Hy–Line Brown hybrids (HLB). In total 135 PLB, 75 PCr, 75 GLP and 75 HLB hens were kept on litter (3 pens) and fed commercial feed. The eggs (n = 33/genotype/age) were collected at the 33 and 55 weeks of age. The study concluded that with the age of the hens, there was an increase (P<0.05) in the weight of the egg and the proportion of its main fractions, as well as a decrease (P<0.05) in the quality parameters of the albumen and the eggshell. However the eggs from traditional breeds retain good parameters of albumen quality even at the end of production period. The eggs of traditional hens were characterized by higher (P<0.05) yolk proportion and its color and albumen lysozyme parameters, and a lower (P<0.05) eggshell and albumen height and Haugh unit score in relation to commercial hybrids. The highest (P<0.05) content of lysozyme and enzymatic activity of lysozyme were found in eggs from Gold Laced Polish Chickens. Thus, eggs obtained from traditional hens may meet requirements of modern consumers because of specific physical characteristics, good albumen lysozyme activity and freshness parameters. Particularly noteworthy are Polish Liliputy Bantams eggs, characterized by the low weight and a high proportion of more intensely colored yolk and good Haugh unit score at the end of production period. [ABSTRACT FROM AUTHOR]

BACKGROUND: Egg consumption may be associated with the risk of depression. OBJECTIVES: We aimed to assess this possible relationship in the context of the Birjand longitudinal aging study (BLAS). METHODS: In this cross-sectional study PHQ-9 was used to assess depression in a total of 1364 adults above 60 years of age, participating in the first stage of BLAS between September 2018 to April 2019. Socio-demographic information, anthropometric indices, and number of whole eggs consumed per week were assessed. Depression was assessed across the egg consumption groups: low (≤1 eggs/week), moderate (≥2 to ≤3 eggs/week), and high (≥4 eggs/week), and the association was investigated using logistic regression. RESULTS: Mean egg intake in the studied population was 2.4 eggs/week. In the crude model and after adjustment for age and sex, moderate and high egg consumption were both associated with lower risk of depression in older adults (P≤0.05). Adjustment for more confounding variables revealed that only moderate egg consumption protected against depression, while high egg consumers were still at risk of depression. CONCLUSION: Both moderate and high egg intake had reverse association with depression, and reduced the odds of depression among the elderly to approximately 30–40%. Future longitudinal studies could better confirm this association. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the safety and tolerability of STP1, a combination of ibudilast and bumetanide, tailored for the treatment of a clinically and biologically defined subgroup of patients with Autism Spectrum Disorder (ASD), namely ASD Phenotype 1 (ASD-Phen1). We conducted a randomized, double-blind, placebo-controlled, parallel-group phase 1b study with two 14-day treatment phases (registered at clinicaltrials.gov as NCT04644003). Nine ASD-Phen1 patients were administered STP1, while three received a placebo. We assessed safety and tolerability, along with electrophysiological markers, such as EEG, Auditory Habituation, and Auditory Chirp Synchronization, to better understand STP1's mechanism of action. Additionally, we used several clinical scales to measure treatment outcomes. The results showed that STP1 was well-tolerated, with electrophysiological markers indicating a significant and dose-related reduction of gamma power in the whole brain and in brain areas associated with executive function and memory. Treatment with STP1 also increased alpha 2 power in frontal and occipital regions and improved habituation and neural synchronization to auditory chirps. Although numerical improvements were observed in several clinical scales, they did not reach statistical significance. Overall, this study suggests that STP1 is well-tolerated in ASD-Phen1 patients and shows indirect target engagement in ASD brain regions of interest. [ABSTRACT FROM AUTHOR]

Copyright of Anbar Journal of Agricultural Sciences is the property of Republic of Iraq Ministry of Higher Education & Scientific Research (MOHESR) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Kirkuk University for Agricultural Sciences is the property of Republic of Iraq Ministry of Higher Education & Scientific Research (MOHESR) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The major drivers in the rapid growth of food demand include growing world population, rising incomes and eating trends towards higher meat intake. Chicken meat and eggs are viable and high-quality protein sources, an increased demand of which has led to a rapid growth of industrial poultry production. The consumption of contaminated meat, eggs and allied products is one of the major cause of food borne illnesses so food safety has become a matter of ever increasing global concern. Since decades, antibiotics have extensively been used in animals for prophylaxis and treatment of various infections and subtherapeutic levels of antibiotics have commonly been used in animal feeds as growth promoters. The rational use of antibiotic growth promoters has potential impact on poultry production with their consistent performance in optimising gut health and prevention of enteric diseases. However, the emergence of antibiotic resistance has led to a ban on use of antibiotic growth promoters in some parts of the world. The role of gut microbiota in sustainable poultry production and alternatives strategies to optimise gut health has been discussed. To implement a successful antimicrobial stewardship strategy in intensive poultry production, a multidimensional approach is needed to facilitate the successful replacement of antibiotic growth promoters. [ABSTRACT FROM AUTHOR]

Background: Liquid whey is a milk by-product and contains good quality protein and minerals. Due to lack of proper knowledge and sufficient technology it remains unutilized and thrown away as a waste. So, keeping in view of its profitable utilization, a study was planned to include liquid whey as feed supplement to layer poultry. Methods: A study was conducted by supplementation of liquid whey to layer chickens to study the effect on egg production and egg quality. A total of 120 layer birds (indicate the age) were supplemented with liquid whey ad libitum in the drinking water @ 0, 5, 10 and 15% up to 90 days. The data were collected with respect to egg production and egg quality parameters. Result: Supplementation of liquid whey in drinking water improved egg production and egg quality in laying chickens. It may be concluded that liquid whey can be supplemented with drinking water at the rate of 5% (v/v) for better egg production in layers and for production of premium quality of bigger size and weight of eggs, supplementation of whey up to 15% (v/v) can be recommended. [ABSTRACT FROM AUTHOR]

Functional gastric disorders entail chronic or recurrent symptoms, high prevalence and a significant financial burden. These disorders do not always involve structural abnormalities and since they cannot be diagnosed by routine procedures, electrogastrography (EGG) has been proposed as a diagnostic alternative. However, the method still has not been transferred to clinical practice due to the difficulty of identifying gastric activity because of the low-frequency interference caused by skin–electrode contact potential in obtaining spatiotemporal information by simple procedures. This work attempted to robustly identify the gastric slow wave (SW) main components by applying multivariate variational mode decomposition (MVMD) to the multichannel EGG. Another aim was to obtain the 2D SW vectorgastrogram VGGSW from 4 electrodes perpendicularly arranged in a T-shape and analyse its dynamic trajectory and recurrence quantification (RQA) to assess slow wave vector movement in healthy subjects. The results revealed that MVMD can reliably identify the gastric SW, with detection rates over 91% in fasting postprandial subjects and a frequency instability of less than 5.3%, statistically increasing its amplitude and frequency after ingestion. The VGGSW dynamic trajectory showed a statistically higher predominance of vertical displacement after ingestion. RQA metrics (recurrence ratio, average length, entropy, and trapping time) showed a postprandial statistical increase, suggesting that gastric SW became more intense and coordinated with a less complex VGGSW and higher periodicity. The results support the VGGSW as a simple technique that can provide relevant information on the "global" spatial pattern of gastric slow wave propagation that could help diagnose gastric pathologies. [ABSTRACT FROM AUTHOR]

*1. In many countries, eggs are not refrigerated and must be stored at room temperature. The objective of this study was to explore the effects of dietary oregano oil (275 mg $/$ / kg; ORE) versus an unsupplemented control diet (CON) on laying hens on the shelf life and fatty acid profile of eggs. 2. Treatments were randomly distributed into 10 pens containing 27 birds each. A total of 200 eggs were collected from both groups on the same day and were stored for either 0, 10, 21 and 35 d. At each storage time, egg yolks were analysed for fatty acid profile and lipid peroxidation. 3. The main indicator of lipid peroxidation, malondialdehyde (MDA), was significantly lower in ORE eggs compared to CON eggs (p = 0.001). Storage time had a significant impact on MDA concentrations (p = 0.023), with the highest found after 35 d. Significant differences were found for individual fatty acids, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Palmitic acid, stearic acid, oleic acid, linoleic acid and arachidonic acid were significantly lower in ORE eggs compared to CON eggs (p < 0.05). Palmitoleic acid (p = 0.002), linolenic acid (p = 0.001) and docosahexaenoic acid (DHA, p = 0.001) were significantly higher in ORE eggs. 4. Storage only affected oleic, linolenic, linoleic, arachidonic and docosahexaenoic acids (p < 0.05). Total SFA, MUFA, n-6 and ratio of n-3 to n-6 (n-3:n-6) PUFA were significantly higher in CON eggs (p < 0.05). The ratio of SFA to PUFA (SFA:PUFA, p = 0.005) and total n-3 PUFA (p = 0.001) were significantly higher in ORE eggs. 5. The n-3:n-6 ratio was significantly impacted by treatment (p = 0.021) and storage (p = 0.031) with no significant interaction. This ratio is important for human health indication and could lead to the development of designer eggs. [ABSTRACT FROM AUTHOR]

The study of the functional genome in mice and humans has been instrumental for describing the conserved molecular mechanisms regulating human reproductive biology, and for defining the etiologies of monogenic fertility disorders. Infertility is a reproductive disorder that includes various conditions affecting a couple's ability to achieve a healthy pregnancy. Recent advances in next-generation sequencing and CRISPR/Cas-mediated genome editing technologies have facilitated the identification and characterization of genes and mechanisms that, if affected, lead to infertility. We report established genes that regulate conserved functions in fundamental reproductive processes (e.g., sex determination, gametogenesis, and fertilization). We only cover genes the deletion of which yields comparable fertility phenotypes in both rodents and humans. In the case of newly-discovered genes, we report the studies demonstrating shared cellular and fertility phenotypes resulting from loss-of-function mutations in both species. Finally, we introduce new model systems for the study of human reproductive biology and highlight the importance of studying human consanguineous populations to discover novel monogenic causes of infertility. The rapid and continuous screening and identification of putative genetic defects coupled with an efficient functional characterization in animal models can reveal novel mechanisms of gene function in human reproductive tissues. [ABSTRACT FROM AUTHOR]

Eggs and embryo manipulation is an important biotechnological challenge to enable positioning, entrapment, and selection of reproductive cells to advance into a new era of nature‐like assisted reproductive technologies. Oviductin (OVGP1) is an abundant protein in the oviduct that binds reversibly to the zona pellucida, an extracellular matrix that surrounds eggs and embryos. Here, the study reports a new method coupling OVGP1 to magnetic nanoparticles (NP) forming a complex (NPOv). NPOv specifically surrounds eggs and embryos in a reversible manner. Eggs/embryos bound to NPOv can be moved or retained when subjected to a magnetic force, and interestingly only mature‐competent eggs are attracted. This procedure is compatible with normal development following gametes function, in vitro fertilization, embryo development and resulting in the birth of healthy offspring. The results provide in vitro proof‐of‐concept that eggs and embryos can be precisely guided in the absence of physical contact by the use of magnets. [ABSTRACT FROM AUTHOR]

Background/Aims Eggs are a natural whole food providing an important array of nutrients that can be challenging to find in other everyday foods. Although evidence shows the benefits of egg consumption for mother and child, consumption rates remain low. The aim of this article was to review latest literature and guidance on egg consumption and examine barriers to consumption during the critical first 1001 days of life. Methods This narrative review included an electronic search of PubMed, Google Scholar and Clinical Trials. Gov. Human studies published in English between 2019 and 2024 were screened for eligibility. Results Overall, 14 key studies were included that were specific to egg intake/consumption during pregnancy, breastfeeding and/or infancy/early childhood. Six sets of relevant dietary guidelines were identified and reviewed. Conclusions Current egg consumption is low, despite previous concerns about food safety and allergy having been overturned in official advice. Including eggs in the diet is an easy and cost-effective way to improve diversity and digestibility of nutrients when dietary requirements are higher. Their consumption has the potential to bridge nutrient gaps, help prevent allergy, augment breast milk composition and contribute to child development and growth. [ABSTRACT FROM AUTHOR]

Although early embryonic protein production relies exclusively on maternal molecules such as messenger RNAs (mRNAs) incorporated into ovarian follicles, knowledge about any thermally induced, intergenerational effects is scarce in ectotherms. Here, we investigated how elevated temperatures (9°–12°C vs. 6°C) during oogenesis influenced the next generation by targeting maternal mRNAs in Atlantic cod (Gadus morhua) embryos, in view of up- and down-regulated genes in ovarian follicles of pre-spawning adults. Overall, the spawning female liver showed significantly higher levels of free amino acids and N-metabolites at 9°C than at 6°C. Higher-than-optimal temperatures induced adjustments in embryo transcriptome proportional to the temperature increase relative to the control group. The adjustments included alterations in maternal-effect genes, which are developmentally conserved among vertebrates. The transcriptomic differences for a selection of genes in embryos were reflected in ovarian follicles (containing multiple cell types) several months ahead of the spawning season, implying that environmental conditions of the adults are key for adjusting the genetic instructions for offspring development. This programming of fundamental traits from mother to offspring appears part of a sophisticated process to adapt the offspring to a changing ocean, though within life stage-specific, physiological thermal tolerance windows. [ABSTRACT FROM AUTHOR]

Among vertebrate species, fishes are considered to be the most developmentally diverse taxa exhibiting remarkable gonadal plasticity with capacity of sex reversal. Sex determination in teleost fishes is governed via a complex regulatory network involving multiple genetic, environmental (temperature, population density, pH), social interaction/stress factors. Piscine germ-line originates as Primordial germ cells (PGC) from cleavage blastomeres/endoderm and gets specified by maternal inheritance of Vasa, Nanos, Tdrds, Dnd, Dazl etc and subsequently migrates to reach the embryonic gonadal primordium. Post-hatching, mitotically active germ cells (Gc) continue to proliferate via two distinct pathways-firstly, stem cell-like mode followed by meiosis-committed cystic division. In Japanese rice fish medaka, Oryzias latipes sex gets determined on the chromosomal basis, where XY becomes a male because of testicular Dmy transcription and XX develops as female owing to Gc restricted Foxl3 expression. Sex specific germ-line stem cell systems also have been found in adult O. latipes. Intriguingly in teleost fishes, the developmental fate of transplanted Gc do not depend on the sex of the donor rather solely relies upon the sex of the recipient. Furthermore, sexually mature piscine gonads remain developmentally plastic showing extensive responsiveness towards sex steroids. The critical regulation of gonadal differentiation is directed by female specific 17ß-estradiol (E2) and bio-active male androgen 11-keto-testosretone (11-kT). Various transcription factors (TFs) e.g.-Dmrt1, DAX1, Ad4BP/SF-1, Foxl2 regulate the bioconversion rate of testosterone (T) to either E2 or 11-kT. Similarly, multiple endocrine factors (EFs) e.g.-LH, FSH, E2, 11-kT and growth factors (GFs) e.g-AMH, GSDF, IGF-1/3, GDF-9/BMP-15 critically induce Gc differentiation to regulate the gametogenic output. In this article we have precisely discussed the endocrine regulation of Gc development during gonadal maturation of teleosts. [ABSTRACT FROM AUTHOR]

The daily intake of excessive cholesterol plays an important role in the incidence of cardiovascular diseases (CVD), while the main contributors are foods of animal origin. However, animal-based foods are also common components of many cereal products, which can then play a role of hidden cholesterol source. Thus, this study aims to decrease cholesterol content in three types of commonly consumed cereal products (biscuits, pasta, and muffins) by replacing original animal-based components (milk and eggs) with the same components, from which the cholesterol was removed using β-cyclodextrin treatment procedure. The cholesterol content in the original and treated samples was then analyzed using the validated HPLC–UV method. So, while the cholesterol content in the original biscuits, pasta, and muffins was observed at 329.2, 1117.1, and 487.2 mg/kg levels, the same products containing low cholesterol animal-based components exhibited a considerable decrease in cholesterol content by 93.1, 91.6, and 89.5%, respectively. The optimum β-cyclodextrin level was observed at 4.0, 10.0, and 2.0% (w/w) for butter, egg melange, and milk, respectively. Furthermore, it is notable that the β-cyclodextrin treatment procedure itself did not significantly change the organoleptic profiles of the cereal products, such as colour, culinary, and texture properties. Therefore, it can be concluded that the application of animal-based low cholesterol components in cereal food products could be one of the effective tools in the overall strategy to decrease the total daily cholesterol intake. Thus, this study presents a novel strategy that could have substantial health benefits in relation to the incidence of CVD. [ABSTRACT FROM AUTHOR]

This review delves into the powder derived from various non-vegetarian sources, including eggs, pork, chicken and fish, with the primary objective of enhancing convenience and portability, preserving nutrient content and addressing the prevalent challenge of storing non-vegetarian foods, typically high in moisture. The incorporation of such powders in different food products is explored, emphasizing their potential to serve as a versatile nutritional component. These powders contain an array of nutraceuticals, with fish being rich in omega-3 fatty acids, egg yolk abundant in ovalbumin and chicken providing essential amino acids, alongside a plethora of vitamins and minerals. Their application spans from protein powder formulations to baking products and as supplements to meet daily nutritional requirements. Moreover, the nutraceutical profile of these powders offers various health benefits, such as promoting brain and heart health, reducing the risk of anaemia and lowering bad cholesterol levels. [ABSTRACT FROM AUTHOR]

Egg-koji, fermented eggs by koji-mold (Aspergillus oryzae, A. sojae, and A. luchuensis), contains various enzymes that are expected to change the flavor and components of eggs. Digestion of whole egg liquid with egg-koji resulted in an increase in amino acid content, aroma component and free fatty acid formation, and a decrease in triacylglycerol level. Egg-koji AO101 (A. oryzae) increased the umami taste while maintaining its "egg flavor." Egg-koji AS309 (A. sojae) showed reduced saltiness, which was considered to be because of the large amount of amino acids and aromatic ingredients masking the saltiness. Egg-koji AL434 (A. luchuensis) had a strong bitter taste, which was likely owing to the large amount of fatty acids. The characteristics of these strains are expected to lead to the development of various food products. [ABSTRACT FROM AUTHOR]

Integrating algae into poultry diets offers a promising avenue for enhancing nutrition, boosting sustainability efforts, and potentially stimulating disease resistance. This comprehensive review delves into the essence, diversity, chemical composition, and nutritional merits of algae, spotlighting their emergence as innovative nutrient sources and health supplements for poultry. The growing interest in algae within poultry nutrition stems from their diverse nutritional profile, boasting a rich array of proteins, lipids, amino acids, vitamins, minerals, and antioxidants, thus positioning them as valuable feed constituents. A key highlight of incorporating both macroalgae and microalgae lies in their elevated protein content, with microalgae varieties like Spirulina and Chlorella exhibiting protein levels of up to 50-70%, outperforming traditional sources like soybean meal. This premium protein source not only furnishes vital amino acids crucial for muscular development and overall health in poultry but also serves as an exceptional reservoir of omega-3 fatty acids, notably eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), presenting multiple health benefits for both poultry and consumers alike. Moreover, algae boast antioxidant properties attributed to bioactive compounds like phycocyanin and astaxanthin, mitigating oxidative stress and boosting the bird's immune response, thereby fostering robust health and disease resilience. Incorporating macroalgae and microalgae into poultry diets yields positive impacts on performance metrics. Research evidence underscores the enhancement of growth rates, feed conversion ratios, carcass quality, and meat attributes in broilers, while in layers, supplementation promotes increased egg production, superior egg quality, and increased concentrations of beneficial nutrients such as omega-3 fatty acids. Furthermore, algae hold promise for mitigating the environmental footprint of poultry production, though significant outcomes from trials remain sporadic, necessitating further research to elucidate optimal dosages and blends for different algae species in poultry diets. Standardizing the composition of algae utilized in research is imperative, paving the way for potential applications in poultry nutrition as growth stimulants and substitutes for antibiotics. Nonetheless, a deeper understanding of dosage, combination, and mechanism of action through rigorous scientific investigation is key to unlocking algae's full potential within poultry nutrition. [ABSTRACT FROM AUTHOR]

Wall paintings are integral to cultural heritage and offer rich insights into historical and religious beliefs. There exist various wall painting techniques that pose challenges in binder and pigment identification, especially in the case of egg/oil-based binders. GC-MS identification of lipidic binders relies routinely on parameters like the ratios of fatty acids within the plaster. However, the reliability of these ratios for binder identification is severely limited, as demonstrated in this manuscript. Therefore, a more reliable tool for effective differentiation between egg and oil binders based on a combination of diagnostic values, specific markers (cholesterol oxidation products), and PCA is presented in this study. Reference samples of wall paintings with egg and linseed oil binders with six different pigments were subjected to modern artificial ageing methods and subsequently analysed using two GC-MS instruments. A statistically significant difference (at a 95% confidence level) between the egg and oil binders and between the results from two GC-MS instruments was observed. These discrepancies between the results from the two GC-MS instruments are likely attributed to the heterogeneity of the samples with egg and oil binders. This study highlights the complexities in identifying wall painting binders and the need for innovative and revised analytical methods in conservation efforts. [ABSTRACT FROM AUTHOR]

The chicken egg, an excellent natural source of proteins, has been an overlooked native biomaterial with remarkable physicochemical, structural, and biological properties. Recently, with significant advances in biomedical engineering, particularly in the development of 3D in vitro platforms, chicken egg materials have increasingly been investigated as biomaterials due to their distinct advantages such as their low cost, availability, easy handling, gelling ability, bioactivity, and provision of a developmentally stimulating environment for cells. In addition, the chicken egg and its by-products can improve tissue engraftment and stimulate angiogenesis, making it particularly attractive for wound healing and tissue engineering applications. Evidence suggests that the egg white (EW), egg yolk (EY), and eggshell membrane (ESM) are great biomaterial candidates for tissue engineering, as their protein composition resembles mammalian extracellular matrix proteins, ideal for cellular attachment, cellular differentiation, proliferation, and survivability. Moreover, eggshell (ES) is considered an excellent calcium resource for generating hydroxyapatite (HA), making it a promising biomaterial for bone regeneration. This review will provide researchers with a concise yet comprehensive understanding of the chicken egg structure, composition, and associated bioactive molecules in each component and introduce up-to-date tissue engineering applications of chicken eggs as biomaterials. [ABSTRACT FROM AUTHOR]

Copyright of Revista Nutrición Clínica y Dietética Hospitalaria is the property of Sociedad Espanola de Dietetica y Ciencias de la Alimentacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The present work evaluated ß-carotene content, colour (L*, a*, b*), and consumer preference for egg yolks from chicken, guinea fowl, and quail, sampled from intensive or semi-intensive rearing systems in Ghana. The ß-carotene content of guinea fowl yolk was almost seven times greater (p < 0.001) than that of chicken and quail yolks. The yellowness of guinea fowl yolk (82.18; p < 0.01) was approximately 1.5 and 1.3 times greater than that of chicken and quail yolks, respectively. A consumer preference test showed a significantly greater score (5; p < 0.001) for guinea fowl than for the other egg types. The yellowness of egg yolks had strong positive relationship with ß-carotene content (r = 0.943; p = 0.216) and consumer preference (r = 0.995; p = 0.064). Therefore, enhancing the yellowness of egg yolks on the Ghanaian market, especially those from chicken, could lead to increased egg consumption in Ghana. [ABSTRACT FROM AUTHOR]

A group of aquatic Coleoptera specimens was collected from Güvenç Village in the Kahramankazan region of Ankara. Among these specimens was Dryops rufipes (Krynicki, 1832) (Coleoptera: Dryopidae), which is recorded from the Middle Anatolian Region of Turkey for the first time. The egg morphology of D. rufipes is described based on light and scanning electron microscope micrographs. Copulation and oviposition are described. [ABSTRACT FROM AUTHOR]

Food authorities aim to safeguard our food. This requires sensitive analyses to guarantee detection of both banned and regulated substances at low concentrations. At the same time, broad screening methods are needed to identify new emerging risks. For this purpose, effect-based bioassays combined with mass spectrometric analyses offer an advantage. During the regular monitoring of dioxins in agricultural products, a discrepancy was observed between the results of the DR CALUX (Dioxin-Responsive Chemical Activated Luciferase gene Expression) bioassay and the confirmatory gas chromatographic high resolution mass spectrometric (GC-HRMS) analysis in egg and broiler fat samples. The response in the bioassay was high, suggesting a clear exceedance of the maximum limits of dioxins in these samples, yet regulated dioxins or dl-PCBs were not detected by GC/HRMS analysis. Ultimately, a broad screening analysis using GC-HRMS resulted in the identification of 2,3,7,8-tetrabromo-dibenzofuran (2,3,7,8-TBDF) in both egg and broiler fat. To investigate the potential source of this brominated furan contaminant, different samples were analyzed: bedding material, poultry feed, feed additives (choline chloride and l-lysine), and seaweed. The poultry feed and feed additives all contained 2,3,7,8-TBDF. Using a feed-to-food transfer model, it became clear that the poultry feed was probably the source of 2,3,7,8-TBDF in broilers and eggs through a feed additive like L-lysine or choline chloride. This study underlines the importance of using a combination of effect-based screening assays with sensitive analytical methods to detect potential new and emerging risks. [ABSTRACT FROM AUTHOR]

This study provides data on Rumina decollata (Linnaeus, 1758), focusing on reproductive parameters, and developmental features of eggs and offspring. Following collection from citrus orchards in Adana, Turkey, the snails were reared in the laboratory and observations were made on the reproductive features. Two distinct, transparent, and breathable containers were employed to house the snails. Each container was filled with approximately 15 cm of soil originating from the snails' natural habitats. The egg-laying periods occurred from late April to early May, with an average number of 14 ± 6 eggs produced per egg-laying event. The eggs had an incubation period of 44 ± 5 days and young snails hatched with a rapid growth rate. Adult size was achieved within nine to ten weeks, followed by an estivation period for six to seven weeks. This study provides insights into the morphology, reproduction, and development of R. decollata, enhancing our understanding of the species' life cycle and reproductive conditions. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Kirkuk University for Agricultural Sciences is the property of Republic of Iraq Ministry of Higher Education & Scientific Research (MOHESR) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Hen egg weight is one of the most important traits in the egg production industry; however, the egg traits influencing it are poorly understood. Random forest (RF), multivariate adaptive regression spline (MARS), classification and regression trees (CART), bagging MARS, chi-square automatic interaction detector (CHAID), and exhaustive CHAID were used in egg weight (EW) prediction from selected egg quality characteristics in chicken. A total of 400 egg weight (EW), egg length (EL), egg width (EWD), shell weight (SW), yolk weight (YW), and albumen weight (AW) predictors were turned into account. The goodness-of-fit criteria were used to select the best model to estimate Lohman Brown hen egg weight. The data was separated into train and test datasets for validation using a 10-fold cross-validation. The most significant EW predictors were albumen weight, egg width, and egg length. The correlation coefficient (r) value ranged from 0.957 (CHAID) to 0.99999 (MARS and Bagging MARS). The lowest RMSE (0.001) was found for MARS and bagging MARS algorithms and the highest (2.154) was obtained for CHAID. In general, the implemented algorithms excellently predicted the EW of hens. The ascertainment of the egg quality characteristics associated with EW using data mining algorithms can be considered an indirect selection criterion for further chicken breeding programs. [ABSTRACT FROM AUTHOR]

Copyright of Chinese Journal of Applied Entomology is the property of Chinese Journal of Applied Entomology, Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Although many studies have examined the biochemical metabolic pathways by which an egg (egg yolk) lowers blood lipid levels, data on the molecular biological mechanisms that regulate and induce the partitioning of hepatic glycerolipids are missing. The aim of this study was to investigate in vivo monitoring in four study groups using an animal nutrition biomodel fitted with a jugular-vein cannula after egg yolk intake: CON (control group, oral administration of 1.0 g of saline), T1 (oral administration of 1.0 g of pork belly fat), T2 (oral administration of 1.0 g of smart-farm egg yolk), and T3 (oral administration of T1 and T2 alternately every week). The eggs induced significant and reciprocal changes in incorporating 14C lipids into the total glycerolipids and releasing 14CO2, thereby regulating esterification and accelerating oxidation in vivo. The eggs increased phospholipid secretion from the liver into the blood and decreased triacylglycerol secretion by regulating the multiple cleavage of fatty acyl-CoA moieties' fluxes. In conclusion, the results of the current study reveal the novel fact that eggs can lower blood lipids by lowering triacylglycerol secretion in the biochemical metabolic pathway of hepatic glycerolipid partitioning while simultaneously increasing phospholipid secretion and 14CO2 emission. [ABSTRACT FROM AUTHOR]

The aim of this study was to obtain egg-derived peptides with facilitating alcohol metabolism (EPs) by enzymolysis, to identify their structures, and screen small polypeptides with higher activity by molecular docking. The optimum conditions for preparing EPs with facilitating alcohol metabolism were obtained by a single factor experiment, adding 2% Protamex and performing enzymolysis for 3 h with a liquid–material ratio of 35:1. The dose–response relationship experiment showed that 800 mg/kg·bw EPs played a better role in facilitating alcohol metabolism. EPs contained 40% hydrophobic amino acids (HAA), including 9.24% Leu. Eighty-four peptides were identified by HPLC-MS/MS and four peptides with potential activation of alcohol dehydrogenase were further selected by molecular docking. The tetrapeptide Trp-Ile-Val-Asp (WIVD) with the highest binding energy reached −7.16 kcal/mol. These findings suggest that egg is a good source for the preparation of peptides with facilitating alcohol metabolism activity. [ABSTRACT FROM AUTHOR]