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30 results on '"Gil-Izquierdo, Ángel"'

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1. Development of Chitosan Polysaccharide-Based Magnetic Gel for Direct Red 83:1 Removal from Water.

2. Health Claims for Sports Drinks—Analytical Assessment according to European Food Safety Authority's Scientific Opinion.

3. Antifungal Activity of Guiera senegalensis : From the Chemical Composition to the Mitochondrial Toxic Effects and Tyrosinase Inhibition.

4. Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

5. Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain.

6. Allophylus africanus Stem Bark Extract Modulates the Mitochondrial Apoptotic Pathway in Human Stomach Cancer Cells.

7. A Phytoprostane from Gracilaria longissima Increases Platelet Activation, Platelet Adhesion to Leukocytes and Endothelial Cell Migration by Potential Binding to EP3 Prostaglandin Receptor.

8. Acute and Rapid Response of Melissa officinalis and Mentha spicata to Saline Reclaimed Water in Terms of Water Relations, Hormones, Amino Acids and Plant Oxylipins.

9. Carvacrol and HP-β-Cyclodextrin Complexes: Extensive Characterization and Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells.

10. Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light.

11. Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

12. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.

13. Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans.

14. CONTAMINANTES PROHIBIDOS DE LA LISTA DE LA AGENCIA MUNDIAL DE ANTIDOPAJE DEPORTIVO (WADA) EN COMPLEMENTOS ALIMENTARIOS UN PROBLEMA DEPORTIVO, DE SEGURIDAD ALIMENTARIA Y SALUD PÚBLICA.

15. Potential of Physalis peruviana calyces as a low‐cost valuable resource of phytoprostanes and phenolic compounds.

17. Impact of processing conditions on the phytoprostanes profile of three types of nut kernels.

18. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.

21. Assessment of oxidative stress biomarkers – neuroprostanes and dihomo-isoprostanes – in the urine of elite triathletes after two weeks of moderate-altitude training.

23. Metabolites involved in cellular communication among human cumulus-oocyte-complex and sperm during in vitro fertilization.

24. Phytoprostanes.

25. Comparative Study of Metabolomic Profile and Antioxidant Content of Adult and In Vitro Leaves of Aristotelia chilensis.

27. Recycled Wastewater and Reverse Osmosis Brine Use for Halophytes Irrigation: Differences in Physiological, Nutritional and Hormonal Responses of Crithmum maritimum and Atriplex halimus Plants.

28. The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions.

29. Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins.

30. Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health.

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