Search

Introduction: Serological methods provide useful metrics to estimate age-specific period prevalence in settings of low malaria transmission; however, evidence on the use of seropositivity as an endpoint remains scarce in studies to evaluate combinations of malaria control measures, especially in children. This study aims to evaluate the immediate effects of a targeted mass drug administration campaign (tMDA) in Haiti by using serological markers.Methods: The tMDA was implemented in September-October 2018 using sulfadoxine-pyrimethamine and single low-dose primaquine. A natural quasi-experimental study was designed, using a pretest and posttest in a cohort of 754 randomly selected school children, among which 23% reported having received tMDA. Five antigens were selected as outcomes (MSP1-19, AMA-1, Etramp5 antigen 1, HSP40, and GLURP-R0). Posttest was conducted 2-6 weeks after the intervention.Results: At baseline, there was no statistical difference in seroprevalence between the groups of children that were or were not exposed during the posttest. A lower seroprevalence was observed for markers informative of recent exposure (Etramp5 antigen 1, HSP40, and GLURP-R0). Exposure to tMDA was significantly associated with a 50% reduction in the odds of seropositivity for Etramp5 antigen 1 and a 21% reduction in the odds of seropositivity for MSP119.Conclusion: Serological markers can be used to evaluate the effects of interventions against malaria on the risk of infection in settings of low transmission. Antibody responses against Etramp5 antigen 1 in Haitian children were reduced in the 2-6 weeks following a tMDA campaign, confirming its usefulness as a short-term marker in child populations. [ABSTRACT FROM AUTHOR]

Introduction: Serological methods provide useful metrics to estimate age-specific period prevalence in settings of low malaria transmission; however, evidence on the use of seropositivity as an endpoint remains scarce in studies to evaluate combinations of malaria control measures, especially in children. This study aims to evaluate the immediate effects of a targeted mass drug administration campaign (tMDA) in Haiti by using serological markers. Methods: The tMDA was implemented in September–October 2018 using sulfadoxine-pyrimethamine and single low-dose primaquine. A natural quasi-experimental study was designed, using a pretest and posttest in a cohort of 754 randomly selected school children, among which 23% reported having received tMDA. Five antigens were selected as outcomes (MSP1-19, AMA-1, Etramp5 antigen 1, HSP40, and GLURP-R0). Posttest was conducted 2–6 weeks after the intervention. Results: At baseline, there was no statistical difference in seroprevalence between the groups of children that were or were not exposed during the posttest. A lower seroprevalence was observed for markers informative of recent exposure (Etramp5 antigen 1, HSP40, and GLURP-R0). Exposure to tMDA was significantly associated with a 50% reduction in the odds of seropositivity for Etramp5 antigen 1 and a 21% reduction in the odds of seropositivity for MSP119. Conclusion: Serological markers can be used to evaluate the effects of interventions against malaria on the risk of infection in settings of low transmission. Antibody responses against Etramp5 antigen 1 in Haitian children were reduced in the 2–6 weeks following a tMDA campaign, confirming its usefulness as a short-term marker in child populations. [ABSTRACT FROM AUTHOR]

Introduction: Serological methods provide useful metrics to estimate age-specific period prevalence in settings of low malaria transmission; however, evidence on the use of seropositivity as an endpoint remains scarce in studies to evaluate combinations of malaria control measures, especially in children. This study aims to evaluate the immediate effects of a targeted mass drug administration campaign (tMDA) in Haiti by using serological markers. Methods: The tMDA was implemented in September–October 2018 using sulfadoxine-pyrimethamine and single low-dose primaquine. A natural quasi-experimental study was designed, using a pretest and posttest in a cohort of 754 randomly selected school children, among which 23% reported having received tMDA. Five antigens were selected as outcomes (MSP1-19, AMA-1, Etramp5 antigen 1, HSP40, and GLURP-R0). Posttest was conducted 2–6 weeks after the intervention. Results: At baseline, there was no statistical difference in seroprevalence between the groups of children that were or were not exposed during the posttest. A lower seroprevalence was observed for markers informative of recent exposure (Etramp5 antigen 1, HSP40, and GLURP-R0). Exposure to tMDA was significantly associated with a 50% reduction in the odds of seropositivity for Etramp5 antigen 1 and a 21% reduction in the odds of seropositivity for MSP119. Conclusion: Serological markers can be used to evaluate the effects of interventions against malaria on the risk of infection in settings of low transmission. Antibody responses against Etramp5 antigen 1 in Haitian children were reduced in the 2–6 weeks following a tMDA campaign, confirming its usefulness as a short-term marker in child populations. [ABSTRACT FROM AUTHOR]

Physical and chemical gradients across ecosystems, such as stream-to-lake continua within human-made reservoirs, provide valuable opportunities to examine how organisms respond to changing environments. We quantified the rate of dinoflagellate recruitment across a small reservoir to test the hypothesis that organisms are controlled by different factors along a reservoir continuum. We predicted that recruitment would be tightly coupled with reservoir physics in the riverine zone and closely related to water chemistry in the lacustrine zone. For the dominant dinoflagellate genus in the reservoir, Peridinium, recruitment from the sediments accounted for a median of 16% of increases in pelagic cell abundance throughout the summer. As predicted, Peridinium recruitment rates at the riverine site were correlated with physical variables, while at the lacustrine site, recruitment rates were highly correlated with water chemistry (e.g. nutrient ratios and dissolved oxygen). Recruitment patterns of the second most common genus, Gymnodinium, were not correlated with environmental variables, though Gymnodinium's much lower densities suggest that its dynamics were controlled by other factors. Our results reveal that the physical-biological coupling controlling algal recruitment, which can play a large role in pelagic population growth and bloom formation, can vary substantially on a spatial gradient within even a small reservoir. [ABSTRACT FROM AUTHOR]

Access to marine feed ingredients is considered a limiting factor for the rapidly growing aquaculture industry. With increasing inclusion of vegetable feed ingredients in aquafeeds, new challenges have arisen. Substituting marine oils and meals with vegetable ingredients has decreased the level of persistent organic pollutants ( POPs) in marine farmed fish such as Atlantic salmon. Consequently, this shift in feed ingredients has led to increased levels of polyaromatic hydrocarbons ( PAHs) in aquafeeds. Several of the PAHs listed are on EFSAs and EPAs list of priority substances. Not only are the carcinogenic and genotoxic properties of PAHs of concern, but also their ability to interact with and disrupt metabolic pathways such as vitamin metabolism and signalling. The interactions, and the potential depletion of vitamin stores that follows, are of particular interest as marine ingredients are naturally rich in micronutrients such as vitamins A and D. This study has summarized the current knowledge on the effect of PAHs commonly found in vegetable feed ingredients on vitamin metabolism/signalling and their possible implications in fish. [ABSTRACT FROM AUTHOR]

The objective of this study was to examine the biochemical composition of intensively reared rotifers after enrichment with three commonly used enrichment media, Multigain, Ori-Green and DHA-enriched freshwater algae Chlorella, using standard enrichment protocols at a local cod larvae producer and compare it with that of natural zooplankton from Lofilab AS, a cod larvae producer using semi-intensive rearing techniques. Unenriched rotifers were analysed to examine whether the enrichment procedures were successful in increasing the content of essential nutrients to level requirements for marine fish larvae. Neither total lipids nor proteins were affected by enrichment. Unenriched rotifers were significantly lower in highly unsaturated fatty acids ( HUFAs) and significantly higher in linoleic acid ( LA, C18:2, n-6), than were zooplankton. Enrichment with Chlorella and Multigain increased the HUFAs significantly, while they were slightly reduced after enrichment with Ori-Green. Total amino acids and mineral content were unaffected by enrichment. Zooplankton was rich in taurine and selenium, whereas rotifers were devoid of it, both prior to and after enrichment. Using zooplankton as a reference for the nutritional requirements of marine fish larvae, results from this study demonstrate that enrichment media currently in use are not effective for enhancing the nutritional quality of rotifers. [ABSTRACT FROM AUTHOR]

Dietary selenium (Se) influences the glutathione peroxidase (GPx) activity and the thyroid hormone system in vertebrates, but these relations are poorly described in fish. The present study aimed to evaluate the effect of Se supplementation on Senegalese sole larvae, focusing on GPx activity and thyroid status. Two groups of larvae were fed on either control (C) or Se-enriched live feed, from 2 days after hatch (DAH) until 34 DAH. Senegalese sole larvae fed Se-enriched live feed significantly increased their whole-body Se, compared to larvae from C group. The activity of GPx was higher in larvae from Se group, suggesting that the levels of this mineral were suboptimal in the control diet. TH levels were also higher in larvae fed Se-enriched live feed, suggesting that Se may have a positive influence on the TH production in early life stages of marine fish larvae. [ABSTRACT FROM AUTHOR]

The present study assessed differences in fecundity and egg quality from Atlantic cod Gadus morhua fed isoproteic diets containing 13% fat (low fat, LF) or 20% fat (high fat, HF) and either stressed or left unstressed as a control over the spawning season. Each diet was fed to triplicate groups of G. morhua from June 2009, through to first maturation and spawning. In January 2010 sub-groups of G. morhua were moved to land-based spawning tanks where the experimental trial was carried out. At the start of the experiment, G. morhua fed the high-fat diet were significantly larger than G. morhua fed low-fat diet. These differences were maintained through the spawning season, although with a loss of mass in both dietary groups. Relative fecundity through the season was significantly lower in stressed G. morhua fed LF compared to unstressed G. morhua fed the same diet. Stressed G. morhua had a higher variability in weekly amount of eggs spawned, spawning occurred more irregularly, and the spawning period lasted longer than in unstressed G. morhua. Several egg quality variables were also affected: eggs from G. morhua fed LF and exposed to stress had lower fertilization and hatching rates compared to the unstressed G. morhua fed the same diet as well as all G. morhua fed HF. Gadus morhua fed a low-fat diet appeared less tolerant to stress than fish fed a high-fat diet. [ABSTRACT FROM AUTHOR]

To study the effect of dietary supplementation of iodine in Solea senegalensis, larvae were randomly distributed in six tanks. Larvae in three tanks were given rotifers and Artemia enriched with iodine in addition to Rich Advance or Super Selco from 2 days after hatch (DAH) until 31 DAH. Larvae in a second set of three tanks were fed control rotifers and Artemia, enriched only with Rich Advance or Super Selco. Samples were collected at 2, 5, 10, 15 and 31 DAH to determine dry weight, total length, myotome height and thyroid status. Larvae fed the iodine-enriched diet had significantly higher weight at 31 DAH and higher levels of whole body iodine concentration, compared to control larvae. At 31 DAH, larvae from the control treatment showed typical goitrous thyroid follicles. Thyroid cells of larvae from this treatment appeared columnar or afollicular, with the colloid partly or completely depleted, representative of hyperplasia (goitre). The lower growth rate in fish larvae from the control treatment was possibly a consequence of the hyperplasia, and the iodine enrichment prevented Senegalese sole larvae from developing goitre. This study demonstrates the importance of iodine enrichment of live feed for fish reared in a recirculation system. [ABSTRACT FROM AUTHOR]

The hypothesis of the present study was that cod larvae have a limitation in lipid digestion, and that absorption of lipids would increase by pre-hydrolysation. The diets used were designed to contain 15 % lipid, of which 40 % was phosphatidylcholine (PC) and 60 % was TAG. Cod larvae (40 d post hatch (dph)) were fed a single meal where either PC or TAG was radioactively labelled, and the labelled PC or TAG was either intact or hydrolysed (pre-digested). The larvae were then incubated individually in chambers with collection of CO2 for 10 h. The following fractions were analysed for radioactivity: the incubation water (evacuated feed); the intestine; the body; the CO2 trap. The larvae ate a 16–29 μg diet, equivalent to 3·4–5·2 % of dry body weight. In the whole population, 0–16 % of the lipid was evacuated. The larvae that had eaten less than 1·9–2·7 μg lipid absorbed close to 100 % of the lipid, absorption being defined conservatively as the amount contained in the carcass and CO2, excluding the intestinal tissue. In these larvae, approximately 100 % of the absorbed lipid was also catabolised. In the larvae that ingested more than 1·9–2·7 μg lipid, there was a linear reduction in lipid absorption to a minimum of 55 % at the highest lipid intakes parallel to an increasing retention of lipids in the carcass. There were only minor differences in digestion, absorption, retention and metabolism of lipids between the larvae fed the different diets, and the larvae tended to retain lipid classes as they were present in the feed. The study shows that 40-dph Atlantic cod larvae have an efficient utilisation of dietary lipids supplied as intact PC and TAG. [ABSTRACT FROM PUBLISHER]

Vitamin E is a generic term for a group of lipid-soluble molecules, the tocopherols and tocotrienols, which have a function in the protection of organisms against lipid oxidation and which also may have other, more specific biological functions. In fish, as in other vertebrates, α-tocopherol (TOH) is preferentially retained in the body compared to the other tocopherols, probably because of the presence of a tocopherol transfer protein (TTP) in the liver which binds the tocopherols with different affinities and returns them to the circulation. Tocopherols that bind weakly to TTP are to a greater extent excreted in the bile. α-TOH interacts with other nutrients, and the requirement therefore varies with the dietary composition. High levels of polyunsaturated fatty acids, and low levels of vitamin C, selenium and astaxanthin increase the requirement. This is attributed to the dynamic nature of both lipid oxidation and the antioxidant defence, where oxidized vitamin E is recycled by other antioxidants. The interactions also determine the display of vitamin E deficiency signs, immune responses and effects on flesh quality. Within the mammalian nutrition research community, there is a controversy as to whether vitamin E is primarily an antioxidant or a specific modulator of cell signalling through regulation of enzyme activities and gene expression and some of the hypotheses are presented in this review. [ABSTRACT FROM AUTHOR]

Several synthetic antioxidants are authorized for use as feed additives in the European Union. Ethoxyquin (EQ) and butylated hydroxytoluene (BHT) are generally added to fish meal and fish oil, respectively, to limit lipid oxidation. The study was conducted to examine the concentrations of EQ, BHT and butylated hydroxyanisole (BHA) in several commercially important species of farmed fish, namely Atlantic salmon, halibut and cod and rainbow trout, as well as concentrations in fish feed. The highest levels of BHT, EQ and BHA were found in farmed Atlantic salmon fillets, and were 7.60, 0.17 and 0.07 mg kg−1, respectively. The lowest concentrations of the synthetic antioxidants found were in cod. The concentration of the oxidation product ethoxyquin dimer (EQDM) was more than ten-fold higher than the concentration of parent EQ in Atlantic salmon halibut and rainbow trout, whereas this dimer was not detected in cod fillets. The theoretical consumer exposure to the synthetic antioxidants EQ, BHA and BHT from the consumption of farmed fish was calculated. The contribution of EQ from a single portion (300 g) of skinned fillets of the different species of farmed fish would contribute at most 15% of the acceptable daily intake (ADI) for a 60 kg adult. The consumption of farmed fish would not contribute measurably to the intake of BHA; however, a 300 g portion of farmed Atlantic salmon would contribute up to 75% of the ADI for BHT. [ABSTRACT FROM AUTHOR]

Genetic reference populations, particularly the BXD recombinant inbred (BXD RI) strains derived from C57BL/6J and DBA/2J mice, are a valuable resource for the discovery of the bio-molecular substrates and genetic drivers responsible for trait variation and covariation. This approach can be profitably applied in the analysis of susceptibility and mechanisms of drug and alcohol use disorders for which many predisposing behaviors may predict the occurrence and manifestation of increased preference for these substances. Many of these traits are modeled by common mouse behavioral assays, facilitating the detection of patterns and sources of genetic coregulation of predisposing phenotypes and substance consumption. Members of the Tennessee Mouse Genome Consortium (TMGC) have obtained phenotype data from over 250 measures related to multiple behavioral assays across several batteries: response to, and withdrawal from cocaine, 3,4-methylenedioxymethamphetamine; “ecstasy” (MDMA), morphine and alcohol; novelty seeking; behavioral despair and related neurological phenomena; pain sensitivity; stress sensitivity; anxiety; hyperactivity and sleep/wake cycles. All traits have been measured in both sexes in approximately 70 strains of the recently expanded panel of BXD RI strains. Sex differences and heritability estimates were obtained for each trait, and a comparison of early ( N = 32) and recent ( N = 37) BXD RI lines was performed. Primary data are publicly available for heritability, sex difference and genetic analyses using the MouseTrack database, and are also available in for quantitative trait locus (QTL) detection and genetic analysis of gene expression. Together with the results of related studies, these data form a public resource for integrative systems genetic analysis of neurobehavioral traits. [ABSTRACT FROM AUTHOR]

Four heat coagulated early weaning diets with increasing concentrations of pepsin hydrolysed protein, were investigated with regard to the change in protein quality during feed production and exposure to leaching. Water-soluble N, trichloroacetic acid-soluble N and amino acid (AA) profiles were determined in finished diets and in diets leached for 6 min. In vitro diet digestibility was measured and related to increasing inclusion of hydrolysed protein and N leakage. Seventeen to 47% of soluble N in the feed ingredients was made insoluble by heat denaturation during feed production, but the concentration of peptides and free amino acids (FAA) were not influenced. All peptides/FAA and 70–80% of water-soluble protein were lost after exposure to leaching. Increased inclusion of hydrolysed protein increased the loss of crude protein (15–30%). All taurine and 30% of histidine was lost during leaching, no other major changes in AA profile were found. There was no difference in digestibility between diets exposed to leaching. However, leached diets showed reduced digestibility as compared to diets that had not been exposed to leaching. In conclusion micro-bound type diets as used in this study have a low efficiency in delivering soluble N to fish larvae and should be carefully considered for this purpose. [ABSTRACT FROM AUTHOR]

The study aims to test whether predigested dietary protein enhances the utilization of formulated diets at weaning, and also whether it stimulates intestinal maturation. In this study, Atlantic cod [ Gadus morhua L.; 41 days posthatch (dph)] and Atlantic halibut [ Hippoglossus hippoglossus L.; 63 days postfirst feeding (dpff)] were weaned onto diets with graded levels of protein hydrolysate. By increasing the inclusion of dietary protein as hydrolysate from 0 to 400 g kg−1, cod increased the rate of survival from 7 ± 1% to 18 ± 2% (82 dph; regression, P = 4*10−7). In halibut, the survival rate decreased from 57 ± 9% to 22 ± 7% as the inclusion of protein in the form of hydrolysate increased from 0 to 450 g kg−1 (119 dpff; regression, P = 8*10−5). Growth was not affected in any of the species. Results in specific activities of the intestinal enzymes leucine aminopeptidase (LAP) and alkaline phospatase (AP) supported the results in survival in halibut and partly also in cod, by showing increased activities in groups with increased survival (anova, P < 0.05). The lower optimal level of hydrolysed protein in halibut than in cod is suggested mainly because of a slower feeding practice in halibut, which allows more extensive nutrient leaching before ingestion. [ABSTRACT FROM AUTHOR]

Butylated hydroxyanisole (BHA) is a phenolic antioxidant that is used as a food additive, particularly in fats and oils, and it is also authorized as a feed additive in the European Union for all animal species with a maximum concentration of 150 mg kg−1 feed (alone or in combination with ethoxyquin and/or butylated hydroxytoluene). Information on the BHA levels in food of animal origin is scarce, as is literature on the transfer of BHA from feed to animal products. Consequently, the current feeding trial was conducted under realistic rearing conditions to determine the retention of BHA in Atlantic salmon ( Salmo salar) fillets. Four different concentrations of BHA in feed were tested (0, 48.5, 92.5 and 225 mg BHA kg−1 feed), and fish were sampled after 4, 8 and 12 weeks dietary exposure, and after a 2-week starvation period, which is representative of commercial salmon farming in Norway. The levels of BHA in salmon fillets were fairly dose dependent during the feeding period. A steady state in fillet residues was reached after 4 weeks of administration of BHA. After the 2-week withdrawal period, BHA was not detectable (<7 μg kg−1) in either fish fillets or livers. [ABSTRACT FROM AUTHOR]

The current best practice intensive culture of larval Atlantic cod includes feeding rotifers from onset of exogenous feeding until 25–30 days after hatching. These larvae grow considerably slower and develop higher frequencies of deformities than larvae reared in semi-extensive systems, using copepods as feed. The present study compares the micronutrient concentrations in rotifers with those of copepods, with the aim of identifying nutrients that may be limiting for normal growth and development of cod larvae. An additional criterion used is the nutrient requirements given for fish in general, by NRC (1993) , as nutrient requirements of cod remains to be determined. Rotifers were fed on four different diets, consisting of baker's yeast with cod liver oil (3.3 : 1 dry weight (DW)/v), baker's yeast with Algamac 2000TM (3.5 : 1 DW), baker's yeast with live algae Chlorella (4.1 : 1 DW), and Culture Selco 3000TM (CS). CS was a complete commercial diet for rotifers while the other diets are considered as based on raw ingredients. Compared with copepod nutrient levels, rotifers grown on yeast-based diets supplemented with either cod liver oil, Algamac 2000 or Chlorella were apparently sufficient for covering the requirements in cod larvae for all the B-vitamins, except thiamine. Rotifers cultured on the CS diet also had sufficient amounts of thiamine. Of the minerals, only calcium and magnesium were sufficient, using this criterion while iron was on the borderline. However, with reference to the requirements given for larger fish ( NRC 1993 ), only thiamine, vitamin A, manganese, selenium and perhaps copper, appear too low in the rotifers cultured without extra micronutrient supplementation. The other nutrients were present at levels intermediate between copepod and fish requirement levels. This study suggests that it is necessary to develop enrichment techniques to produce rotifers with sufficient amounts of all micronutrients. Such techniques will also be important tools for determining which nutrients are present at levels below the actual requirements in cod larvae. [ABSTRACT FROM AUTHOR]

Atlantic halibut ( Hippoglossus hippoglossus) achieve a mature gastrointestinal tract approximately 2 months after first feeding (12 °C). The immature digestion may be the reason that compound diets fail to sustain growth and survival in first feeding halibut larvae and in larvae of other marine fish species. On the other hand, larvae fed with live feeds are capable of extraction of sufficient quantities of nutrients to sustain high growth rates. A lower availability of the protein in formulated diets compared with live prey is considered to be an important reason for the low performance of formulated diets. One approach to increase dietary protein availability is supplementation of pre-digested proteins. Experiments using tube fed individual larvae show that halibut larvae are able to utilize hydrolysed protein more efficiently than intact protein. However, Atlantic halibut in culture did not respond well to dietary supplementation of hydrolysed protein, in contrast to some other species. One reason may be extensive leaching of pre-hydrolysed proteins from the microparticulate feed. Atlantic halibut are slow feeders and may thus suffer more from nutrient leaching than species eating more rapidly. Feed formulation techniques affect dietary protein leaching, and in this paper, different techniques and their impact on feed properties are described. Microbound diets are most widely used in larval rearing, but show high rates of nutrient leaching. Lipid-based capsules seem to have the best potential to prevent leaching, however, they are not able to deliver a complete diet. The high need for improvements in larval feed formulation techniques are clearly stated, and some suggestions are given. Among these are production of complex particles, where small lipid-based capsules or liposomes containing the low molecular weight water-soluble nutrients are embedded. In such feed particles the water-soluble molecules are protected from leaching. Techniques for delivery of water-soluble nutrients that are needed in large quantities, i.e. free amino acids or hydrolysed and water-soluble protein, remain to be developed. [ABSTRACT FROM AUTHOR]

Atlantic halibut juveniles, which have been fed Artemia during larval development, frequently demonstrate malpigmentation and impaired eye migration. This is in contrast to the high percentage of normally developed larvae fed copepods, reared under similar conditions. Nutrition is therefore an important component influencing larval development. Analyses of the nutrient composition of Artemia and copepods show that Atlantic halibut larvae fed Artemia probably receive sufficient amounts of vitamin A by converting canthaxanthin, while iodine may be deficient, possibly leading to interrupted thyroid hormone synthesis. An unbalanced fatty acid composition, such as high levels of arachidonic acid and low levels of docosahexaenoic acid, can be another limiting factor in Artemia. Vitamin A, fatty acids and thyroid hormones have all been shown to affect pigmentation in flatfish. They are ligands to nuclear receptors, thyroid hormone receptors, retinoic acid receptors, retinoic X receptors and peroxisomal proliferator-activated receptors, which are members of the superfamily of steroid hormone receptors. The receptors interact with each other to promote gene expression that modulates proliferation and differentiation of cells. Our hypothesis is that these interactions are important for development during flatfish metamorphosis. Very little data exist on the topic of impaired eye migration. However, energy limitation, iodine deficiency and an unbalanced fatty acid composition have been proposed as possible explanations. Here, we review the literature on development of pigment cells and the possible mechanisms behind the effects of vitamin A, fatty acids and thyroid hormone on pigmentation and eye migration during development of Atlantic halibut larvae. [ABSTRACT FROM AUTHOR]

Flatfish metamorphosis is initiated by the actions of thyroid hormones (TH) and iodine is an essential part of these hormones. Hence, an iodine deficiency may lead to insufficient levels of TH and incomplete metamorphosis. In this study, different iodine sources for enrichment of Artemia were evaluated and the levels of iodine obtained in Artemia were within the range of 60–350 μg g−1 found in copepods. Larval Atlantic halibut was fed Artemia enriched with either normal DC-DHA Selco or DC-DHA Selco (commercial enrichments) supplemented with iodine from days 9 to 60 postfirst feeding. There was no significant difference in growth, mortality or metamorphic development between the groups. The analyses showed that we were able to enrich Artemia with iodine. Further, the larvae-fed iodine-enriched Artemia had higher whole body iodine concentration compared to larvae-fed Artemia without iodine enrichment. [ABSTRACT FROM AUTHOR]

Atlantic cod, initial weight 0.26 g, were fed diets varying in added protein from 530 to 830 g kg−1, lipid from 50 to 300 g kg−1 and carbohydrate from 0 to 150 g kg−1 of dry weight, according to a three-component mixture design. Analysed values of protein and lipid were 500–770 g kg−1 and 30–270 g kg−1, respectively. Analysed carbohydrate levels were as added. Increasing levels of both lipid and carbohydrate had a positive effect on fish growth ( P < 10−3), whereas protein levels above 600 g kg−1 gave a reduction in growth ( P < 10−4). The effects on growth were evident in fish less than 4 g, whereas fish growth between 4 and 6 g was unaffected by the dietary variation. It is hypothesized that the reduction in growth at high protein levels in fish of less than 4 g could be owing to incomplete utilization of protein, as the stomach of cod is not fully developed before the fish is approximately 1 g. Mortality and cannibalism were high in fish less than 4 g but low when the fish grew from 4 to 6 g. There was a significant decrease in cannibalism with increasing dietary lipid during the first half of the experiment ( P < 0.05) and cannibalism was consistently high in fish fed less than 150 g kg−1 lipid. The lipid level in whole fish increased with increasing dietary levels of lipid ( P < 10−6) and carbohydrate ( P < 10−4), whereas the liver lipid level increased with increasing dietary lipid up to 200 g kg−1 ( P < 10−6) and decreased thereafter ( P < 10−4). Whole body glycogen increased slightly with increasing levels of dietary carbohydrate ( P < 0.05) and was not affected by the other dietary variables. Liver glycogen increased in response to increasing dietary carbohydrate ( P < 10−5) and decreasing levels of dietary lipid ( P < 10−5). An abrupt increase in liver glycogen was seen with the reduction in dietary lipid from 100 to 50 g kg−1. The hepatosomatic index increased in response to both dietary lipid and carbohydrate ( P < 10−6). It is concluded that the protein requirement of young cod is less than 500 g kg−1 of dry diet. Fish of less than 4 g should not be given more than 620 g kg−1 protein and should be supplemented with 150–200 g kg−1 lipid. Carbohydrate up to 150 g kg−1 of dry diet promoted growth and did not seem to affect the fish negatively. Fish above 4 g can be given diets varying in protein and carbohydrate over the wide range of concentrations used in the present study, but lipid supplementation should be restricted to between 100 and 200 g kg−1. [ABSTRACT FROM AUTHOR]

Atlantic halibut ( Hippoglossus hippoglossus L.) larvae were fed enriched Artemia or zooplankton in duplicate tanks from 0 to 60 days after first-feeding. Both diets and the larvae were analysed for vitamin A (VA) in order to confirm earlier findings, in which Artemia fed larvae had lower levels of VA compared with larvae fed zooplankton. Furthermore, we wanted to investigate the composition of the retinoids in the larvae. The results showed that Artemia and zooplankton contains low levels of VA, probably too low to sustain the assumed requirement. Nevertheless, larvae fed Artemia had the same level of retinal and retinol as larvae fed zooplankton. We found a significant lower level of retinyl esters in larvae fed Artemia. The total VA level was lower in larvae fed Artemia only at the end of the feeding trial after the onset of metamorphosis. Our conclusion is that feeding Artemia to Atlantic halibut larvae is not likely to cause VA deficiency. [ABSTRACT FROM AUTHOR]

An experiment with 2(7 − 3) reduced factorial design was conducted to study the biological effects of pro- and antioxidant micronutrients and lipid in Atlantic salmon. Vitamins C and E, astaxanthin, lipid, iron, copper and manganese were supplemented at high and low levels. For vitamins and minerals, high levels were chosen to be below the anticipated toxic level and the low levels were just above the requirement (vitamin C, 30 and 1000 mg kg−1; vitamin E, 70 and 430 mg kg−1; Fe, 70 and 1200 mg kg−1; Cu, 8 and 110 mg kg−1; Mn, 12 and 200 mg kg−1). For astaxanthin, the dietary levels were 10 and 50 mg kg−1 and for lipid, 150 and 330 g kg−1. The experiment was started with postsmolts (148 ± 17 g) and lasted for 5 months. The variation in micronutrients had only minor effects on growth, feed conversion and fillet quality, measured as lipid and astaxanthin deposition. High dietary lipid had a profound positive effect on growth and feed conversion but gave fillets nearly two times the fat content that was found in fish fed the low lipid diet. Astaxanthin deposition in the fillet was primarily affected by dietary astaxanthin with a positive effect of high dietary lipid in week 14 but not in week 23. Vitamin E protected the fillet against iron ascorbate stimulated oxidation, with no effect of the other nutrient variables. [ABSTRACT FROM AUTHOR]

Culturing pluripotent embryonic stem cells represents a unique model system for in vitro studies of embryo cell growth and differentiation, and represents a connection between in vitro and in vivo manipulation of genes. To further develop and refine stem cell technology for marine fish, we have established cultures of embryonic stem cells isolated from turbot blastulas. The pluripotent nature of our turbot-ES-like cells was supported by their morphology and elevated levels of alkaline phosphatase enzyme activity, their ability to remain undifferentiated for a prolonged culture period, their spontaneous differentiation potential in vitro and their ability to form embryoid bodies (EB) in response to changes in the extracellular environment. In addition, we show that turbot ES like cells express Oct-4 required for the maintenance of pluripotency of ES cells. Cells from 100 blastulas (>105 cells/well) were seeded into gelatine coated 24 well cell culture clusters. The cells were polygonal in shape, with dense cytoplasm and large nuclei. The ES-like cells formed colonies within 24 h following seeding, multilayered in a pyramidal fashion, with maximum cell densities in the middle. The cells proliferated vigorously when seeding densities were high and the cells still had not attached to the gelatine-coated surface. Most of the cells became attached to the surface 48 h following seeding. Attached cells grew more slowly and 20% of the plated colonies could be kept stable for 60 days. Eventually, most of the cultures showed extensive differentiation or died. Only a few cultures (4–5%) survived prolonged culturing (>2 months). The cells were stained for alkaline phosphatase activity, a marker of pluripotency and showed intense staining. More specific, turbot ES like cells in culture expressed Oct-4, detected by immunofluorescence staining. Changing the medium conditions by adding retinoic acid and removing LIF, the proportion of embryoid bodies in our cultures increased. ES-like cells as well as fresh, intact fertilised eggs where successfully cryopreserved. ES cells from the cryopreserved eggs could be isolated and seeded into cultures, forming colonies like the cells from freshly fertilised eggs. Also cryopreserved ES-like cells could be successfully plated. The prolonged survival of these cryopreserved cells has not yet been investigated. The establishment of in vitro cultures of turbot ES-like cells represents a new experimental model for marine flatfish. [ABSTRACT FROM AUTHOR]

Abstract The development of cataracts in Atlantic salmon, Salmo salar L., was studied in 16 groups of smolts fed diets differing in prooxidant (iron, copper, manganese) and antioxidant (vitamin E, vitamin C, astaxanthin) composition and lipid level for 23 weeks in sea water, using a 27--3 reduced factorial design. The seven dietary variables were systematically varied at low (requirement level and 150 g lipid kg-1 ) and high levels (below known toxic levels and 320 g lipid kg-1 ). A mean endpoint cataract incidence of approximately 36% was observed. High dietary levels of vitamin C and astaxanthin reduced cataract frequency, whereas high dietary lipid level, iron and manganese were associated with increased cataract frequencies. Considering the nutritional status of selected organs of the fish, only the status of ascorbic acid correlated negatively to cataract development (P < 0.05). The lens glutathione (GSH) status was not correlated to cataract frequency, nor statistically explained by the dietary variables. However, the study shows that balancing the diet with respect to pro- and antioxidant nutrients may significantly protect Atlantic salmon against development of cataracts. An incidence of reversible osmotic cataract observed at week 14 was positively correlated to plasma glucose concentration. [ABSTRACT FROM AUTHOR]

Abstract Fish fillet quality has been shown to be influenced by the level of antioxidants in preslaughter diet. Thus, an experiment was conducted to study the effect of different levels of vitamin E and C on the fillet quality of market-size reared turbot (Scophthalmus maximus ). Turbot of a mean initial weight of 347 ± 20 g were divided into four groups and fed commercial turbot diets (60% protein, 12% fat), supplemented with α -tocopheryl acetate (mg kg -1 ) and ascorbyl-2 monophosphate (mg kg -1 ) at the following dietary levels: 500/100, 1000/100, 100/1000, 100/100 respectively. Over a dietary supplementation period of 15 weeks, fish were fed to satiation and reached a final mean weight of 916 ± 29 g. α-Tocopherol levels increased significantly ( P < 0.001) in tissue (i.e. muscle, liver, heart and kidney) of fish fed diets containing elevated levels of α -tocopheryl acetate. In ice storage, fillets of these fish exhibited significantly lower ( P < 0.001) levels of lipid oxidation, and showed significantly less ( P < 0.001) colour deterioration (higher hue angle and lower chroma). Elevated dietary α -tocopheryl acetate levels had a negative effect ( P ≤ 0.001) on the concentration of ascorbic acid in muscle tissue. An increase in dietary vitamin C did not have any detectable effect on fillet quality. Prolonged feeding times had a negative effect on lipid oxidation ( P < 0.001) and colour deterioration ( P < 0.01). These results suggest that increased dietary α -tocopheryl acetate could prevent colour deterioration and lipid oxidation of turbot fillets in retail storage on ice. [ABSTRACT FROM AUTHOR]

The iodine concentration in wild zooplankton was 700 times higher than in Artemia and threefold higher in Atlantic halibut Hippoglossus hippoglossus larvae fed wild zooplankton than in those fed Artemia. In larvae fed wild zooplankton thyroxine (T4) and triiodothyronine (T3) concentrations were significantly higher than in those fed Artemia at the commencement of metamorphosis, 68–77 days post hatching. There was no difference in the amino acids phenylalanine and tyrosine levels in larvae fed Artemia in comparison with those fed wild zooplankton. The selenium level was significantly higher in larvae fed Artemia than in those fed wild zooplankton, but concentrations in the prey were not different. The results indicate sufficient amounts of phenylalanine, tyrosine and selenium in Artemia, but indicated a lower thyroid status due to an insufficient iodine supply at commencement of metamorphosis in larvae fed Artemia. This may partly explain the higher frequency of juveniles with complete eye migration and asymmetric pigmentation in the group fed wild zooplankton. Copyright 2002 The Fisheries Society of the British Isles. Published by Elsevier Science Ltd. All rights reserved. [Copyright &y& Elsevier]

Atlantic halibut larvae were fed docosohexanoic acid- (DHA) selco enriched Artemia (RH-cysts) or wild zooplankton in duplicate tanks from first-feeding and 60 days onward. The zooplankton were collected from a fertilized sea water pond and consisted mainly of different stages of Eurytemora affinis and Centropages hamatus . There were no differences in survival, or in growth during the first 45 days of feeding, between larvae fed the two prey items, but the larvae fed Artemia showed much higher incidence of malpigmentation and impaired eye migration than larvae fed zooplankton. The prey organisms contained similar amounts of dry matter and protein, but Artemia was higher in lipid and glycogen than the zooplankton. Larvae fed Artemia were higher in both glycogen and lipid than the zooplankton-fed larvae towards the end of the feeding period. There were large differences between the prey organisms in the concentrations of essential fatty acids (% of total fatty acids) which was reflected in the fatty acid composition of the larval body. It is concluded that the macronutrient composition of Artemia in the present study was probably within the optimal range for promotion of growth and survival in young Atlantic halibut. The concentration of n-3 HUFA, and especially DHA, is however, very much lower in enriched Artemia than in copepods, and may be one of the factors triggering developmental errors in Atlantic halibut. [ABSTRACT FROM AUTHOR]

Abstract In this study Atlantic halibut (Hippoglossus hippoglossus L.) larvae (0.12 ± 0.04 g) were, from day 40 post first feeding, offered six diets in which 10% or 30% of the dietary protein was hydrolysed with (a) pepsin (P), (b) pepsin + trypsin (PT) or (c) pepsin + trypsin + chymotrypsin (PTC). In addition, a diet without hydrolysed protein was offered, and enriched Artemia was fed as control. The amount of soluble protein increased progressively with the enzyme treatments P, PT and PTC and with higher inclusion levels of hydrolysed protein. Survival was highest among the larvae offered Artemia (83 ± 0%) or the diet 10P (10% pepsin hydrolysed protein; 67 ± 4%). The diet 10P supported survival significantly better than the more hydrolysed diets 10PTC, 30P, 30PT and 30PTC, but not significantly better than the non-hydrolysed diet and 10PT. Specific growth rate (SGR) was 1.76 ± 0.20 in average for all groups of larvae and was not significantly affected by the diets. Still, the larvae offered pepsin hydrolysed diets tended to have better growth (2.10 ± 0.05 SGR; P < 0.06) than the larvae offered the other hydrolysed diets. The larvae offered the formulated diets did not differ in chemical composition. [ABSTRACT FROM AUTHOR]

Sixteen groups of post smolt, Atlantic salmon (Salmo salar) (initial weight 148 ± 17 g) were fed diets with different lipid content and composition of pro- and antioxidants (vitamin E, vitamin C, astaxanthin, Fe, Cu and Mn). The composition of the experimental diets was based on a multivariate reduced factorial design (RFD) (27–3) with either high (+1) or low (–1) level (within limits of toxicity and requirement) of each of the seven dietary variables. Lipid class and fatty acid (FA) composition was analysed in retina, very low density lipoprotein (VLDL), low density lipoprotein (LDL) and high density lipoprotein (HDL). Further FA composition was analysed in fillet, liver and plasma. High dietary lipid increased growth, feed efficiency, fillet lipid level and the amount of LDL and HDL in plasma, whereas high dietary copper and high dietary vitamin E decreased the amount of plasma LDL. High dietary vitamin E decreased the amount of lipid and protein in LDL, whereas high dietary lipid increased cholesterol and cholesterol ester levels in plasma and HDL and the amount of lipid in LDL. Dietary astaxanthin and manganese affected retina PE levels. The FA composition did not differ significantly between the 16 diets. Dietary FA composition was reflected in fillet FA composition and gradually less in VLDL, LDL, HDL, plasma, liver and retina FA composition. Dietary lipid content influenced FA composition to some extent in the analysed tissues, i.e. generally high dietary lipid content led to a decreased relative amount of saturated and monoene fatty acids and an increase of the relative amount of polyene fatty acids. [ABSTRACT FROM AUTHOR]

Abstract Small raceways were used in a weaning experiment with Atlantic halibut (Hippoglossus hippoglossus L.) larvae. The size of the tanks was 1.0 × 0.4 m with a 1- to 2-cm water level. Duplicate larval groups were transferred to the raceways from circular first feeding tanks at 0.07, 0.10 and 0.16 g wet weight, while recommended weaning size of this species is 0.2–0.3 g. During the first 7 days of weaning, Artemia was used as a food supplement in combination with the formulated dry feed. Thereafter only dry feed was used. The dry feed used in this experiment was produced by a special heat technique. The 0.07, 0.10 and 0.16 g larval groups were evaluated after 31, 25 and 17 days respectively (same date) The corresponding average survival was 81.4%, 78.0% and 96.6% and the specific daily growth rate was 3.18%, 3.17% and 2.38% respectively. In the Artemia control group, a survival rate of 96.0% and a growth rate of 5.28% was achieved. To evaluate the weaning success, the groups were followed in a 22-day post-weaning period on a commercial dry diet. Higher growth rates, 5.8–6.9%, were then obtained in all experimental groups, except control. The survival here averaged approximately 80% in the three experimental groups, but showed some differences between replicates. One hundred per cent survival was achieved during weaning in the former Artemia group. From the start of weaning to the end of the post-weaning period, the survival rates averaged 64% for the 0.07 and 0.10 g groups, approximately 80% for the 0.16 g group and 96% in the Artemia control group. Higher variance (CV) through the experiment and highest growth of the 75% quartiles of the fish groups compared with the 50% and 25%, indicated suppressed growth of the smaller fish. The successful weaning at these small sizes considerably reduced the live food period. Based on the present knowledge of the energetic demands of this species, it is calculated that weaning at 0.07 g compared with 0.25 g will reduce the amount of Artemia needed by at least 60%. No differences in pigmentation or degree of completed eye migration were detected between groups, indicating that this is determined at earlier developmental stages. [ABSTRACT FROM AUTHOR]

Abstract Atlantic salmon smolt (64 g) were fed 40, 300 or 1100 mg kg[sup -1] all-rac-α-tocopheryl acetate feed under normoxic and moderate hyperoxic conditions for 12 weeks. After 7 weeks, however, the hyperoxic fish were subjected to a temporary severe supersaturation of dissolved oxygen with development of gas bubble disease and substantial mortality as a result. Liver α-tocopherol (α-TOH) levels reflected the dietary input after 6 and 12 weeks of feeding. Increased levels of thiobarbituric-reactive substances (TBARS) in the liver of hyperoxygenated fish after 6 weeks indicate that moderate hyperoxic conditions may represent an oxidative challenge to the fish. After 12 weeks, liver ascorbic acid (AA) content was reduced in hyperoxygenated fish, and a decreasing tendency was also found in the liver content of α-TOH. Effects of oxygen supersaturation were also observed on liver antioxidant enzyme activities, content of glutathione and total mercapthans in liver, phagocytic chemiluminescent response and total plasma protein level, indicating a disturbed redox balance. No effects of dietary vitamin E were observed on any of the measured parameters, indicating that high levels of dietary vitamin E under these circumstances did not protect the fish against oxidative stress. [ABSTRACT FROM AUTHOR]

Abstract The influence of α-tocopheryl acetate (α-TOAc) on plasma concentration and fillet deposition of dietary astaxanthin was investigated in Atlantic salmon Salmo salar L. The diets were added 30 or 50 mg kg[sup –1] astaxanthin, and 200, 400 or 800 mg kg[sup –1] α-TOAc at each astaxanthin level. Improved flesh deposition of astaxanthin by 8–14% was achieved for fish fed diets with 30 and 50 mg kg[sup –1] astaxanthin, respectively, by the dietary addition of 800 compared with 200 mg kg[sup –1] α-TOAc. These results were supported by CIE[1976]L*a*b* tristimulus redness measurements (a* value). Plasma astaxanthin concentration mirrored the muscle astaxanthin concentration in the groups of fish fed a diet containing 30 mg kg[sup –1] astaxanthin. The salmon fed a high astaxanthin and low α-TOAc diet had the highest plasma concentration of idoxanthin (P < 0.05). Astaxanthin retention was significantly higher (P < 0.001) in salmon fed 30 mg kg[sup –1] astaxanthin than in those fed 50 mg kg[sup –1] astaxanthin, but was not significantly affected by dietary α-TOAc. Liver weight, body weight, specific growth rate, feed/gain ratio and mortalities were not affected by dietary α-TOAc levels. In conclusion, the dietary addition of α-TOAc appears to increase astaxanthin fillet deposition in salmonids and may reduce the demand for astaxanthin supplementation. The effect was rather small and requires verification. [ABSTRACT FROM AUTHOR]

The purpose of this work was to study the turnover of a, γ andδtocopherol (TOH) in Atlantic salmon (Salmo salar, L.). Fish induplicate tanks were fed a diet containing 150 mg kg-1α-TOH and 100 mg kg-1 each of γ and δTOHadded as tocopheryl acetates. After fillet TOH concentrations had adjustedto the dietary supplementation levels, samples were taken from fish that hadbeen deprived of feed for 100 h, and from fish that had been fed regularlyuntil sampling. The retained levels of tocopherols in plasma correspondedgrossly with their biological activities, as found in experiments withmammals (α:γ:δ≈100: 20:3). The plasma concentrationsof α-, γ and δTOH amounted to 65, 44 and 15%,respectively, in unfed compared to fed fish. Very low density lipoprotein(VLDL), appeared to contain a greater fraction of plasma α-TOH than ofplasma δTOH. The mitochondrial fraction of liver, but not that of darkmuscle, was highly enriched in α-TOH, and less in γ andδTOH. The concentration ratios in liver and bile indicate thatδ, and to some extent, γTOH are excreted in the bile at a higherrate than α-TOH. The data fit the hypothesis that Atlantic salmonliver contains a tocopherol binding protein with higher affinity forα-TOH than for the other tocopherol homologues. This appears toprevent excretion of α-TOH in the bile, and stimulate incorporation ofα-TOH in VLDL for subsequent secretion into the blood stream. As aconsequence, α-TOH is retained in the body to a greater extent thanγ and α-TOH. [ABSTRACT FROM AUTHOR]

The minimum requirement of vitamin E for Atlantic salmon, Salmo salar L., at first feeding was found to be 60 mg dl-α-tocopheryl acetate per kg dry diet. The dry diet contained 5.6% polyunsaturated fatty acids, which is similar to that used in practical diets at first feeding. Preliminary results indicate that the optimal dietary vitamin E level is 120 mg dl-α-tocopheryl acetate per kg dry diet, or more. Further research is necessary to confirm this hypothesis. [ABSTRACT FROM AUTHOR]