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Background: Triticum spelta L. (family Poaceae) is an ancient grain, which had been used for nutrition in the past but was eventually substituted, together with other related grains, for bread wheat (Triticum aestivum L.). The main reasons for its substitution are higher yield and economic gain in favor of bread wheat. With the belief that the extract of young spelt grass contains a sufficient amount of key nutrients, which contribute to beneficial effects on human health, research was conducted on 27 samples of young spelt grass extracts. For each sample extracted from young spelt grass cultivated under different conditions (irrigation, lighting, harvest), its nutritional composition, the content of biologically active substances and antioxidant activities were determined, with a comparison of the obtained results. Results: In this two‐year study several nutrients, the content of major and trace minerals, antioxidant activity and pigment, and polyphenolic and flavonoid contents were analyzed and how the different growth factors influence them. Young spelt grass extract has a relatively high amount of functional ingredients, such as potassium, phosphorus, manganese, chromium, polyphenols and flavonoids. Chlorophyll a and b and pheophytin were the main pigments in the young spelt grass extract. All of these constituents exhibit antioxidant activity, which is important for a healthy lifestyle and protection against diseases. Conclusion: This extract is a rich source of some major (potassium and phosphorus) and trace (manganese and chromium) elements, pigments, polyphenols and flavonoids. The antioxidant potential of the young spelt grass extract was positively correlated with their phenolic and flavonoid content. Accordingly, this composition of biologically active substances offers various ways of using this extract in the field of nutrition‐like dietary supplements. [ABSTRACT FROM AUTHOR]

This paper presents the results of a study that examined the impact of grape variety on the volatile aroma compounds and sensory properties of standard and Muscat grape brandy produced in the Podgorica sub-region (Montenegro) in vintages 2011, 2012, and 2013. The brandies were prepared by the distillation of crushed grapes, from the autochthonous varieties of Vranac and Kratošija, and Muscat grapes, in a traditional copper alembic, under the same conditions. The gas chromatographic-mass spectrometric (GC/MS) method of 82 volatile aroma compounds that belong to the group (alcohols, volatile acids, volatile esters, terpenes, volatile aldehydes, acetals, ethers, ketones, and alkanes) and an evaluation of the sensory properties of brandies were carried out to determine the typical characteristics of the examined brandies. Alcohols, fatty acid esters, and terpene compound contents were significantly more abundant in all Muscat grape brandies compared to the brandies from the Vranac and Kratošija wine varieties (Standard brandy). Research results revealed that variety had a significant impact on the volatile aroma compound and sensory properties of brandy. The varietal effect was also confirmed, by multivariate analysis, based on the aroma volatile composition, which showed a grouping by type of grape brandy (varietal origin). Sensory analyses showed that all the brandies belonged to the category of high-quality brandies. [ABSTRACT FROM AUTHOR]

Skadar Lake is the largest shallow lake in southeastern Europe. It is located within a national park, and is included in the Ramsar List of international important wetlands, so its preservation and protection from pollution is very important. The aim of this study was to investigate bioaccumulation of the ecotoxic metals Cd, Pb and Cr from sediments of Skadar Lake in the aquatic macrophyte Trapa natans L. Samples of sediment and plants were collected at nine locations covering all major water inputs to the lake as well as locations where contamination could be expected. The obtained results indicate that sediments from the Skadar Lake are only locally contaminated with Cd (0.03-1.18 mg kg-1), generally contaminated with Cr (15.8-180 mg kg-1), the concentrations of both elements frequently exceeding sediment quality guidelines, while concentrations of Pb were low (2.7-17.4 mg kg-1). The highest bioaccumulation of all metals from sediment to Trapa natans L. was observed in the root, with accumulation efficiency decreasing in the order Cd > Cr > Pb. Translocation from root to stem was also higher for Cd than for Cr and Pb, while the translocation from stem to leaf was comparable for all three metals. From the three investigated metals Cd showed the highest mobility. The results indicate that Trapa natans L. may be a very promising bioindicator of trace metal contamination in Skadar Lake. [ABSTRACT FROM AUTHOR]