1. Long‐Term Variability of Phytoplankton Primary Production in the Ulleung Basin, East Sea/Japan Sea Using Ocean Color Remote Sensing.
- Author
-
Lee, Dabin, Lee, Dong‐Hun, Joo, Huitae, Jang, Hyo Keun, Park, Sanghoon, Kim, Yejin, Kim, Sungjun, Kim, Jaesoon, Kim, Myeongseop, Kwon, Jae‐Il, and Lee, Sang Heon
- Subjects
OCEAN temperature ,FISHERY resources ,ECOSYSTEM management ,MIXING height (Atmospheric chemistry) ,POWER resources ,OCEAN color - Abstract
In recent years, significant changes in environmental conditions and marine ecosystems have been observed in the East Sea/Japan Sea. This study investigates the long‐term environmental dynamics and phytoplankton responses in the Ulleung Basin, situated in the southwestern East Sea/Japan Sea, utilizing satellite and in situ data from 2002 to 2021. Over this period, there was a noticeable increase in sea surface temperature (SST) (r = 0.5739, p < 0.01), accompanied by decreasing mixed layer depth (MLD) and chlorophyll‐a (Chl‐a) concentration (r = −0.6193 and −0.6721, respectively; p < 0.01). Nutrient concentrations within the upper 50 m significantly declined for nitrate and phosphate. A reduction in the N:P ratio indicated a shift from phosphorus‐limited to nitrogen‐limited environment. Moreover, primary production (PP) demonstrated a decreasing trend (r = −0.5840, p < 0.01), coinciding with an increase in small phytoplankton contribution (r = 0.6399, p < 0.01). Rising SST potentially altered the water column's vertical structure, hindering nutrient entrainment from the deep ocean. Consequently, this nutrient limitation may increase small phytoplankton contribution, resulting in a decline in total PP. Under the IPCC's SSP5‐8.5 scenario, small phytoplankton contribution in the Ulleung Basin is projected to rise by over 10%, resulting in a 29% average PP decrease by 2100. This suggests a diminishing energy supply to the food web in a warming ocean, impacting higher trophic levels and major fishery resources. These findings emphasize the critical need for understanding and monitoring these environmental shifts for effective fisheries management and marine ecosystem conservation. Plain Language Summary: In recent years, the East Sea/Japan Sea has experienced significant changes in its environment. This study focuses on the Ulleung Basin in the southwestern part of this region, utilizing satellite and in situ data from 2002 to 2021. We found that the sea surface temperature (SST) increased noticeably, whereas the mixed layer depth (MLD) and the chlorophyll‐a (Chl‐a) concentration decreased. Nutrient levels, specifically nitrate and phosphate, also significantly declined in the upper 50 m of the water. This shift indicates a change from a phosphorus‐limited to nitrogen‐limited environment. Additionally, the study noted a decline in primary production (PP), coupled with an increase in small phytoplankton contribution. The rising SST seems to have affected the vertical structure of the water column, making it harder for nutrients from the deep ocean to reach the surface. This nutrient limitation could be the reason for the increase in small phytoplankton and the overall decline in primary production. Looking ahead to 2100, under a specific climate change scenario, the study predicts a substantial increase in small phytoplankton contribution, leading to a significant decrease in total PP in the Ulleung Basin. This could impact the marine food web, affecting higher trophic levels and major fisheries. Key Points: Long‐term variability of primary production is closely related to sea surface warming in the Ulleung BasinPhytoplankton community structure in the Ulleung Basin can be altered due to sea surface warming and a nutrient regime shiftFuture predictions indicate an increase in the small phytoplankton contribution based on the warming scenario in the Ulleung Basin [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF