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42 results on '"Lazarovits, George"'

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1. Soil amendments for sustainable agriculture: Microbial organic fertilizers.

2. Managing tomato vine decline with soil amendments and transplant treatments: fruit yield, quality, and plant-associated microbial communities.

3. Whole genome analysis of Gluconacetobacter azotocaptans DS1 and its beneficial effects on plant growth.

4. Effect of Chemical Fertilization on the Impacts of Plant Growth-Promoting Rhizobacteria in Maize Crops.

5. Corn microbial diversity and its relationship to yield.

6. Ureide metabolism in plant-associated bacteria: purine plant-bacteria interactive scenarios under nitrogen deficiency.

7. The impact of applications of sugar cane filter cake and vinasse on soil fertility factors in fields having four different crop rotations practices in Brazil.

8. Mycobiomes of tomato plants with vine decline.

9. Bacterial populations in juvenile maize rhizospheres originate from both seed and soil.

11. No-till strip row farming using yearly maize-soybean rotation increases yield of maize by 75 %.

13. Genetic, physiological and biochemical characterization of Bacillus sp. strain RMB7 exhibiting plant growth promoting and broad spectrum antifungal activities.

14. Impact of swapping soils on the endophytic bacterial communities of pre-domesticated, ancient and modern maize.

15. Involvement of hexokinase1 in plant growth promotion as mediated by Burkholderia phytofirmans.

16. Isolation of Bacteria from the Rhizosphere and Rhizoplane of Potato ( Solanum tuberosum) Grown in Two Distinct Soils Using Semi Selective Media and Characterization of Their Biological Properties.

17. Effectiveness of AG3 phosphonate formulation in suppressing phytophthora blight in cucumber and bell pepper plants under growth room conditions.

18. Managing Soilborne Disease of Potatoes Using Ecologically Based Approaches.

19. Isolation, characterization, and effect of fluorescent pseudomonads on micropropagated sugarcane.

20. Organic acids in condensed distiller's solubles: toxicity to soilborne plant pathogens and role in disease suppression.

21. Managing soilborne diseases of vegetable crops with a pre-plant soil or substrate amendment of a corn distillation product.

22. Monitoring in planta bacterial infection at both cellular and whole-plant levels using the green fluorescent protein variant GFPuv.

23. Inoculation Effects of Pseudomonas putida, Gluconacetobacter azotocaptans, and Azospirillum lipoferum on Corn Plant Growth Under Greenhouse Conditions.

24. Role of seed tubers in the spread of plant pathogenic Streptomyces and initiating potato common scab disease.

26. Enumeration of plant pathogenic Streptomyces on postharvest potato tubers under storage conditions.

28. Suppression of Rhizoctonia and Pythium damping-off of radish and cucumber seedlings by addition of fish emulsion to peak mix or soil.

29. Biotransformation of the Streptomyces scabies phytotoxin thaxtomin A by the fungus Aspergillus niger.

30. Strain-dependent variability in growth and survival of Escherichia coli in agricultural soil

34. Genetic analysis of pathogenic and nonpathogenic Fusarium oxysporum from tomato plants.

35. Organic amendments as a disease control strategy for soilborne diseases of high-value agricultural crops.

38. Bacterial Endophytes: The Hidden Actor in Plant Immune Responses against Biotic Stress.

39. Size Variability in Seed Lot Impact Seed Nutritional Balance, Seedling Vigor, Microbial Composition and Plant Performance of Common Corn Hybrids.

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