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Micronutrient deficiencies (MNDs) remain widespread among people in sub-Saharan Africa1–5, where access to sufficient food from plant and animal sources that is rich in micronutrients (vitamins and minerals) is limited due to socioeconomic and geographical reasons4–6. Here we report the micronutrient composition (calcium, iron, selenium and zinc) of staple cereal grains for most of the cereal production areas in Ethiopia and Malawi. We show that there is geospatial variation in the composition of micronutrients that is nutritionally important at subnational scales. Soil and environmental covariates of grain micronutrient concentrations included soil pH, soil organic matter, temperature, rainfall and topography, which were specific to micronutrient and crop type. For rural households consuming locally sourced food—including many smallholder farming communities—the location of residence can be the largest influencing factor in determining the dietary intake of micronutrients from cereals. Positive relationships between the concentration of selenium in grain and biomarkers of selenium dietary status occur in both countries. Surveillance of MNDs on the basis of biomarkers of status and dietary intakes from national- and regional-scale food-composition data1–7 could be improved using subnational data on the composition of grain micronutrients. Beyond dietary diversification, interventions to alleviate MNDs, such as food fortification8,9 and biofortification to increase the micronutrient concentrations in crops10,11, should account for geographical effects that can be larger in magnitude than intervention outcomes.Geospatial variation in the micronutrient composition (calcium, iron, selenium and zinc) of staple cereal grains is nutritionally important at subnational scales in Ethiopia and Malawi; these data could be used to improve surveillance of micronutrient deficiencies in the region. [ABSTRACT FROM AUTHOR]

Iodine deficiency disorders (IDD) in sub-Saharan African countries are related to low dietary I intake and generally combatted through salt iodisation. Agronomic biofortification of food crops may be an alternative approach. This study assessed the effectiveness of I biofortification of green vegetables (Brassica napus L and Amaranthus retroflexus L.) grown in tropical soils with contrasting chemistry and fertility. Application rates of 0, 5 and 10 kg ha−1I applied to foliage or soil were assessed. Leaves were harvested fortnightly for ~ 2 months after I application before a second crop was grown to assess the availability of residual soil I. A separate experiment was used to investigate storage of I within the plants. Iodine concentration and uptake in sequential harvests showed a sharp drop within 28 days of I application in all soil types for all I application levels and methods. This rapid decline likely reflects I fixation in the soil. Iodine biofortification increased I uptake and concentration in the vegetables to a level useful for increasing dietary I intake and could be a feasible way to reduce IDD in tropical regions. However, biofortification of green vegetables which are subject to multiple harvests requires repeated I applications. [ABSTRACT FROM AUTHOR]

Selenium (Se) is an essential element for human health. However, our knowledge of the prevalence of Se deficiency is less than for other micronutrients of public health concern such as iodine, iron and zinc, especially in sub-Saharan Africa (SSA). Studies of food systems in SSA, in particular in Malawi, have revealed that human Se deficiency risks are widespread and influenced strongly by geography. Direct evidence of Se deficiency risks includes nationally representative data of Se concentrations in blood plasma and urine as population biomarkers of Se status. Long-range geospatial variation in Se deficiency risks has been linked to soil characteristics and their effects on the Se concentration of food crops. Selenium deficiency risks are also linked to socio-economic status including access to animal source foods. This review highlights the need for geospatially-resolved data on the movement of Se and other micronutrients in food systems which span agriculture–nutrition–health disciplinary domains (defined as a GeoNutrition approach). Given that similar drivers of deficiency risks for Se, and other micronutrients, are likely to occur in other countries in SSA and elsewhere, micronutrient surveillance programmes should be designed accordingly. [ABSTRACT FROM AUTHOR]

Resilient cropping systems are required to achieve food security in the presence of climate change, and so several long-term conservation agriculture (CA) trials have been established in southern Africa – one of them at the Chitedze Agriculture Research Station in Malawi in 2007. The present study focused on a longitudinal analysis of 10 years of data from the trial to better understand the joint effects of variations between the seasons and particular contrasts among treatments on yield of maize. Of further interest was the variability of treatment responses in time and space and the implications for design of future trials with adequate statistical power. The analysis shows treatment differences of the mean effect which vary according to cropping season. There was a strong treatment effect between rotational treatments and other treatments and a weak effect between intercropping and monocropping. There was no evidence for an overall advantage of systems where residues are retained (in combination with direct seeding or planting basins) over conventional management with respect to maize yield. A season effect was evident although the strong benefit of rotation in El Niño season was also reduced, highlighting the strong interaction between treatment and climatic conditions. The power analysis shows that treatment effects of practically significant magnitude may be unlikely to be detected with just four replicates, as at Chitedze, under either a simple randomised control trial or a factorial experiment. Given logistical and financial constraints, it is important to design trials with fewer treatments but more replicates to gain enough statistical power and to pay attention to the selection of treatments to given an informative outcome. [ABSTRACT FROM AUTHOR]