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Your search keyword '"PRADHAN, ABANI K."' showing total 21 results

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21 results on '"PRADHAN, ABANI K."'

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1. Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling.

2. Development of a novel machine learning‐based weighted modeling approach to incorporate Salmonella enterica heterogeneity on a genetic scale in a dose–response modeling framework.

3. A Machine Learning Model for Food Source Attribution of Listeria monocytogenes.

4. Distribution of Toxoplasma gondii Tissue Cysts in Shoulder Muscles of Naturally Infected Goats and Lambs.

5. Elucidating Transmission Patterns of Endemic Mycobacterium avium subsp. paratuberculosis Using Molecular Epidemiology.

7. Dynamic Predictive Model for Growth of Bacillus cereus from Spores in Cooked Beans.

8. Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce.

9. Prediction of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Growth in Leafy Greens without Temperature Control.

11. Quantifying the Risk of Human Toxoplasma gondii Infection Due to Consumption of Domestically Produced Lamb in the United States.

12. Development of Dose-Response Models to Predict the Relationship for Human Toxoplasma gondii Infection Associated with Meat Consumption.

14. Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food.

15. Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States.

16. Prevalence and Risk Factors for Toxoplasma gondii Infection in Meat Animals and Meat Products Destined for Human Consumption.

17. Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to-Product Contamination of Deli Meats at Retail.

18. Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail.

19. Quantitative Risk Assessment for Listeria monocytogenes in Selected Categories of Deli Meats: Impact of Lactate and Diacetate on Listeriosis Cases and Deaths.

20. Pathogen Kinetics and Heat and Mass Transfer-Based Predictive Model for Listeria innocua in Irregular-Shaped Poultry Products during Thermal Processing.

21. Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk.

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