Search

Bright print images help any product on the shelf stand out, attract the consumer, and add a unique value to the product. This research work is to empirically identify significant factors and optimize printing press parameters like press speed (x1: 5000, 7000, and 9000 sheets per hour), ink viscosity (x2: 15, 25, 35 Pa·s), and blanket rubber hardness (x3: 65, 70 and 75 shore A) to achieve prints with rich chroma yet with low dot gain in the lithography process, the most economical and widely used process today in the field of label and packaging industry. The parameters used during the printing process can affect the physical dot gain and the color of printed images. To study this, measurements were taken of the dot gain (y1) and color (measured in terms of lightness (y2) and chroma (y3)) at three different dot areas - highlight (25 %), middle tone (50 %), and shadow (75 %). Box-Behnken Design was used to test fifteen different print conditions. The second-order polynomial model's fit quality was good concerning the responses. The optimum printing machine conditions determined to minimize dot gain and lightness and maximize chroma were a press speed of 5000 sheets per hour, 30 Pa·s ink viscosity, and blanket rubber having 70 A shore hardness. The optimized values agreed with the predicted responses were acceptable, considering the right balance of minimum dot gain, higher chroma, and lower lightness to give the vibrant yet controlled halftone dot area in print production. [ABSTRACT FROM AUTHOR]

The overuse of traditional petroleum-based packaging materials is one of the major factors aggravating environmental pollution. Therefore, it is an urgent need to develop green-replaceable and biodegradable packaging materials, which greatly promotes the development of the food packaging industry. Recently, the development of intelligent packaging and active packaging has become a research hotspot. Curcumin, having excellent functional properties such as antimicrobial, antioxidant, and photosensitivity, has been used as an antimicrobial, an antioxidant, and a photosensitiser, as well as a pH indicator in the development of multifunctional films/coatings. However, it has not been widely used for its drawbacks such as poor water solubility and easy decomposition in the presence of light. It has been found that the limitations of its application can be improved by embedding measures such as nanoparticles, microcapsules, and nanofibres, or by encapsulating curcumin using substances with special structures. In addition, it can also be incorporated into membrane matrices in the form of encapsulation to prepare multifunctional packaging films. This paper reviews the current status of research on the embedding method and release effect of curcumin, its application in active and smart packaging, the development of photodynamic antimicrobial film based on it, and its joint use with metal antimicrobial agents in food packaging, which will provide a reference basis for the subsequent development of food packaging. [ABSTRACT FROM AUTHOR]

Biopolymer-based films are a promising alternative for the food packaging industry, in which petrochemical-based polymers like low-density polyethylene (LDPE) are commanding attention because of their high pollution levels. In this research, a biopolymer-based film made of chitosan (CS), gelatin (GEL), and glycerol (GLY) was designed. A Response Surface Methodology (RSM) analysis was performed to determine the chitosan, gelatin, and glycerol content that improved the mechanical properties selected as response variables (thickness, tensile strength (TS), and elongation at break (EAB). The content of CS (1.1% w/v), GEL (1.1% w/v), and GLY (0.4% w/v) in the film-forming solution guarantees an optimized film (OPT-F) with a 0.046 ± 0.003 mm thickness, 11.48 ± 1.42 mPa TS, and 2.6 ± 0.3% EAB. The OPT-F was characterized in terms of thermal, optical, and biodegradability properties compared to LDPE films. Thermogravimetric analysis (TGA) revealed that the OPT-F was thermally stable at temperatures below 300 °C, which is relevant to thermal processes in the food industry of packaging. The reduced water solubility (WS) (24.34 ± 2.47%) and the improved biodegradability properties (7.1%) compared with LDPE suggests that the biopolymer-based film obtained has potential applications in the food industry as a novel packaging material and can serve as a basis for the design of bioactive packaging. [ABSTRACT FROM AUTHOR]

The impact of perforation patterns on the compressive strength of cardboard packaging is a critical concern in the packaging industry, where optimizing material usage without compromising structural integrity is essential. This study aims to investigate how different perforation designs affect the load-bearing capacity of cardboard boxes. Utilizing finite element method (FEM) simulations, we assessed the compressive strength of packaging made of various types of corrugated cardboards, including E, B, C, EB, and BC flutes with different heights. Mechanical testing was conducted to obtain accurate material properties for the simulations. Packaging dimensions were varied to generalize the findings across different sizes. Results showed that perforation patterns significantly influenced the compressive strength, with reductions ranging from 14% to 43%, compared to non-perforated packaging. Notably, perforations on multiple walls resulted in the highest strength reductions. The study concludes that while perforations are necessary for functionality and aesthetics, their design must be carefully considered to minimize negative impacts on structural integrity. These findings provide valuable insights for designing more efficient and sustainable packaging solutions in the industry. [ABSTRACT FROM AUTHOR]

This study explores the impact of varying rim widths on the structural integrity and impact resistance of plastic cup lids sealed with laminate film. Employing a quantitative approach, Finite Element Method (FEM) simulations and empirical drop tests were conducted to address a notable gap in the field of packaging engineering. The research findings reveal that decreasing the rim width from 5 mm to 2 mm significantly lowers the threshold for damage from a drop height of 1.55 meters to approximately 1.30 meters, underscoring a direct relationship between rim width and lid durability under transportation stresses. The study highlights that narrower rims lead to heightened stress concentrations at lower drop heights, thus increasing the likelihood of structural failure. Integrating water hammer theory helped elucidate the dynamic responses within the cup structure during impact, providing a detailed analysis of how stress distribution and failure modes are influenced by changes in rim width. Practical implications of this research are substantial, offering actionable insights for the packaging industry on designing more robust and resource-efficient packaging solutions. By reducing rim width, manufacturers can achieve cost savings and environmental benefits through decreased material usage while maintaining product integrity. Future research directions proposed include applying these insights to a broader range of packaging materials and enhancing the environmental scope of the models to increase their applicability and predictive accuracy in real-world scenarios. [ABSTRACT FROM AUTHOR]

This article examines why some brands are able to ride the wave of macroeconomic expansions, whereas other brands are better able to successfully weather contractions. Using a utility-based framework, the authors develop hypotheses on how the impact of these shocks on brand equity is moderated by six strategic brand factors: price positioning, advertising spending, product line length, distribution breadth, brand architecture, and market position. The authors utilize monthly data on 325 national consumer packaged goods brands in 35 categories across 17 years from the United Kingdom to obtain quarterly sales-based brand equity estimates. The two preeminent brand factors are distribution and assortment. Distribution is by far the most important factor in contractions. It is also the most important factor in expansions. In short, in good times and bad times, extensively distributed brands win. A wide assortment is also a strong contributor to brand equity in expansions, while it does not destroy brand equity in contractions. The authors further find that advertising spending, premium price positioning, umbrella branding structure, and market leadership matter in expansions and/or contractions, and the magnitude of their effects on brand equity is relatively modest. The discussion concludes with managerial implications. [ABSTRACT FROM AUTHOR]

Copyright of Packaging & Food Machinery is the property of Packaging & Food Machinery Magazine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Bacterial nanocellulose (BNC) has emerged as a versatile and sustainable biomaterial with unprecedented potential in various fields, particularly in the realm of food packaging. This review explores the synthesis and bioengineering advancements in harnessing BNC for creating green, active, and smart solutions to address contemporary challenges in the food packaging industry. Certain groups of bacteria produce BNC as an extracellular matrix that exhibits exceptional physicochemical properties, making it an ideal candidate for innovative packaging applications. Its unique nanostructure, high mechanical strength, and its biocompatibility distinguishes it, offering a potential alternative to conventional packaging materials. The versatility of BNC extends beyond its fundamental properties, as researchers explore modifications to make it suitable for specific applications. This review discusses the strategies employed to enhance BNC's functionality in food packaging, including its role as an active, antimicrobial, and intelligent material. Various modifications, such as the incorporation of bioactive compounds and responsive polymers using various nanoparticles, anthocyanins, chitosan, plant extracts, fatty acids, proteins and enzymes, enable BNC to actively engage with its environment. This extends the shelf life of packaged food and ensures safety. Despite the promising potential, the present review also acknowledges the existing challenges in the commercial production of BNC for food packaging. Issues such as scalability and cost-effectiveness are addressed to provide a comprehensive overview of the current state of the field. By examining the production processes, physicochemical properties and modifications, this review offers valuable insights into the prospects of BNC as a sustainable and innovative solution in the dynamic landscape of green, active and intelligent food packaging. [ABSTRACT FROM AUTHOR]

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção is the property of Brazilian Journal of Production Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção is the property of Brazilian Journal of Production Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Nowadays, artificial intelligence is becoming increasingly powerful. Artificial intelligence technology can pave the way for the evolution of the packaging industry along the entire logistics chain, particularly from material production to packaging and distribution. Growing market demand for eco-friendly materials and packaging is driving the packaging industry to implement artificial intelligence. Efficient selective sorting is often used to improve recycling and reduce environmental impact. Artificial intelligence offers a wide range of possibilities in this area. This review presents an area of the packaging industry where artificial intelligence is playing an increasingly important role. This is particularly applicable to its importance in packaging waste management, i.e. the recycling of packaging waste and the design of environmentally friendly packaging. The use of artificial intelligence in manufacturing to optimise tasks, improve quality control and optimise production processes leads to increased productivity and efficiency, while also affecting the competitiveness of packaging manufacturers. All of these activities result in a reduction in the costs involved and also have a positive impact on innovation, which can ultimately provide a commercial advantage. In this paper, which is a review paper, we have presented the current challenges of the packaging market and how artificial intelligence can be used in it. On the basis of the literature review conducted in this paper, it has been shown that artificial intelligence is an extremely important area for the further development of the packaging industry. Artificial intelligence has great potential to improve the recycling of packaging waste and the design of environmentally friendly packaging. [ABSTRACT FROM AUTHOR]

This review discusses the Arabic gum and gelatin-based films used in the food packaging industry. Gelatin is an essential biopolymer derivative of collagen. Various industries widely use it due to its technological and functional characteristics. Several constituents can be used as additives to recover their characteristics and requests. Antioxidants, antimicrobials, and other agents are used to increase customer attention and extend the food products shelf life. Food packaging is planned to protect food products, offer essential information related to the food, and make food handling suitable for consumer delivery. The Arabic gum and gelatin blend is suitable for keeping fruit and vegetables fresh for a long time due to the blended film's ability to cover the food and protect it from microbial and environmental effects. The film's composition of natural components that are safe to eat forms a protective layer to prevent gas, oxygen, and humidity. [ABSTRACT FROM AUTHOR]

Nowadays, the interest of the world toward nanocellulose materials has been incredibly increased for the development of high value products owing to the unique and potentially convenient structures of nanocellulose. There is advanced enhancement of the nanocellulose application with strongly increasing interest for the high demand of sustainability requirements in the global market. Nanocellulose materials are sourced from different plant fibers, algae, tunicate and bacteria. They have been synthesized through different extraction techniques like acid hydrolysis, and mechanical refining methods with increasing advancements. Nanocellulose products have potential application areas of reinforcements in nanocomposites, paper and packaging industries, biodegradable films, barriers in packaging and membrane industries, additives in food and medical applications, and medical devices, wound healing, bioactive implants and self-healing applications. This review realizes the current understandings of nanocellulose materials with source materials, isolation techniques from their sources, extraction methods and end use applications. [ABSTRACT FROM AUTHOR]

Disposable plastic packaging has been conceptualised as a market device that has effects on the functioning of economic markets. It is particularly influential in food retail environments but also has significant environmental consequences. Consumers are aware of these issues, and this paper addresses their questions and objections to the packaging market device for fresh food. Drawing on empirical insights from 28 interviews and 25 completed research diaries conducted as part of the 'Reducing plastic packaging and food waste through product innovation simulation' project, these contestations are explored in a number of ways. Firstly, it explores how such objections become possible and the role of unintended consequences of marketing arrangements. Secondly, conflicting ontologies of freshness are examined, as they also create the potential for objections. Thirdly, the paper engages with the role of responsibility, looking at how municipal recycling systems and packaging design enable contestations. Exploring these contestations contributes to an understanding of how we can address non-market effects of market devices, once they have left the physical spaces associated with market activity and moved into other spheres of activity. It also holds several contributions for debates concerning consumer engagement and acceptance of plastic packaging and plastics policy discourses more broadly. [ABSTRACT FROM AUTHOR]

The valorization of bioeconomy by-products holds immense significance in achieving sustainability goals and fostering resource efficiency, not only to reduce the amount of waste generated but also to significantly decrease the carbon footprint associated with several industrial fields, by promoting circular economy. The wine industry is not only one of the major contributors for world’s economy but also a great producer of by-products, with no valorization process associated. Grape stalks are a great source of chemical molecules, as polyphenols, that can be applied in the production of bio-adhesives. In the present work, grape stalk particles were used as raw material to obtain a highly rich extract with bonding properties through solid/liquid extraction. Different extraction agents were tested (water, NaOH, and Na2CO3) at varied concentrations (0.1%, 0.5%, and 1.0%, respectively). Additionally, extracts were chemically characterized, and the bonding capacity was also evaluated. Using NaOH 1.0%, an extraction efficiency of 8.9% and a total content of polyphenols of 1.4% were achieved. Moreover, all extracts presented an interesting bonding capacity (>1.0 MPa) by hot-press at 120°C for 120 s. The composite panel produced using grape stalk adhesive and vine strain particles fulfills the requirements for type P1 particleboards in terms of internal bond strength, reaching 0.66 MPa. The mechanical and wettability properties of composite material allow foreseeing a promising application in the food packaging industry. [ABSTRACT FROM AUTHOR]

Increasing food waste, natural resource depletion, and climate change issues have forced plastic food packaging (PFP) companies to align their business strategies with sustainability aspects. At the same time, however, companies operating in the food packaging industry continue to face tensions while pursuing divergent sustainability goals simultaneously. Drawing on paradox theory, this study aims to examine paradoxical sustainability tensions in the PFP industry and propose potential resolution strategies to resolve diverse tensions arising from addressing competing social, economic, and environmental concerns simultaneously. To this end, we employed a qualitative research methodology and interviewed 15 senior corporate managers and consultants in the PFP industry. Based on the empirical data, we develop categories of sustainability tensions related to operations and supply chain, recycling, and external stakeholders associated with performing, organizing, learning, and belonging paradoxes. Further, we propose resolution strategies including multi‐stakeholder collaboration, research and innovation, circular economy, and use of integrated business strategies which are aligned with the acceptance, spatial separation, temporal separation, and synthesis approaches of the paradox theory. To the best of our knowledge, it is one of the early studies that embrace a paradox lens to investigate the sustainability tensions and resolution strategies in the PFP industry. Further, the study results could guide practitioners and policymakers in the PFP industry to comprehend underlying paradoxical sustainability tensions and promote resolution strategies to address divergent yet desirable economic, social, and environmental considerations simultaneously. [ABSTRACT FROM AUTHOR]

Purpose: This paper studies the problem that occurs on material purchase quantity in price uncertainty situation. Larger buying quantity when the price at high will increase the purchase amount while smaller buying quantity could risk the inventory level. The decision on the purchase quantity of a cycle takes future price as input from price prediction output. Design/methodology/approach: This paper examines five price prediction models, Classification and Regression Tree (CART), Random Forest Regressor (RFR), Support Vector Regressor (SVR), Seasonal Autoregressive Integrated Moving Average (SARIMA) and Long Short Term Memory (LSTM) to predict four Petrochemical products, Linear Low Density Polyethylene (LLDPE), Low Density Polyethylene (LDPE), Biaxially Oriented Polypropylene (BOPP) and Cast Polypropylene (CPP) using dataset built from weekly datapoints from January 2020 to June 2023. The most performing model is validated with data from July 2023 to September 2023 where the prediction result is fed into Linear Programming Simplex method to minimize the amount of purchase by making advanced or postpone orders. Findings: Result that RFR performs higher at most products tested, while SVR performs higher in LDPE product. The fitting of RFR and SVR models prediction, as predicted price to Linear Programming that decides optimum purchase quantity, delivers a total 2.2% of purchase amount reduction compared to original purchase quantity reflecting base scenario issued by the planner. Research limitations/implications: This study does not include additional prediction factors such as freight cost and the hyperparameters tuning studies on the existing factors. Originality/value: The novelty of this paper is prediction value is followed up by an optimization model that would guide the Procurement team decisions for future anticipation because imported raw materials should be purchased ahead of time. This research will provide a scientific approach input that would counterbalance or strengthen decision making that is typically made by individuals owning years of experience. This combined approach is rarely researched and has not been done to polymer products. [ABSTRACT FROM AUTHOR]

The development of sustainable hydrogen markets will play a vital role to achieve energy sovereignty and climate neutrality by 2050. The article analyses what tools and methods are available to contribute to the development of such markets. To identify these tools and methods, the article elaborates on goals and principles of good regulation, and argues for the consideration of flexibility in the regulatory framework to be responsive to technological, societal and economic changes. Considering Germany and the draft EU hydrogen and decarbonised gas market package as case studies, the article develops the argument that legislators should consider regulatory experimentation and apply comparative methods to develop well-working regulatory strategies and an appropriate set of rules for the development of the markets. [ABSTRACT FROM AUTHOR]

Purpose: Manufacturing companies continue to encounter a diverse set of obstacles while embracing sustainable development goals. Accordingly, the purpose of this study is to explore critical sustainable development-related barriers to flexible packaging manufacturing companies in the New Zealand context. Design/methodology/approach: Drawing on a qualitative multiple case studies approach, the authors collected data from the New Zealand flexible packaging industry. Semistructured interviews were conducted with the senior corporate managers in two large flexible packaging companies. Following the thematic analysis approach, the authors analyzed the information collected from the participants and synthesized our findings under the key dimensions of internal and external barriers to sustainable development. Findings: The findings revealed that internal barriers to sustainable flexible packaging are linked to economic, operational and technical issues. Conversely, external barriers include global crises and disruption, customer behavior and preferences and institutional and infrastructural-related aspects. Based on the analysis of empirical findings, the authors further identified the underlying reasons for sustainable flexible packaging barriers and recommended guidelines that could assist corporate managers and policymakers in addressing obstacles inhibiting the flexible packaging industry from adopting sustainable business practices. Originality/value: The authors argue that this study is one of the early studies to consider inhibiting factors to incorporate sustainable development into the New Zealand flexible packaging industry context. Building on a range of theoretical perspectives, the authors extend the current body of knowledge seeking to advance the sustainable development agenda in the New Zealand flexible packaging industry and offer recommended pathways fostering sustainable development in a distinctive manufacturing context. [ABSTRACT FROM AUTHOR]

Paints and coatings are widely used in various applications such as walls, cars, packaging, and food products. The quality of food packaging is essential due to its direct or indirect contact with food. The demand for high-quality food packaging is increasing due to the higher production and consumption rates. However, containers used in the beverage industry often face problems like scratches and abrasions during transportation. This study aimed to investigate different formulations of external coatings for beverage cans to improve their physical resistance properties and prevent corrosion and surface damage problems. The study involved reacting an acrylic resin with six different amino resins, including methylated melamine, butylated melamine, glycoluril, methylated urea, butylated urea, and benzoguanamine, in various proportions. The results of 25 formulated samples were compared based on properties such as adhesion, durability, and chemical resistance. The outcomes of the study showed significant differences among the crosslinking agents. Among all the crosslinking agents, methylated melamine showed the most favorable results in the analyses, proving effective in almost all tests. [ABSTRACT FROM AUTHOR]

In accordance with the Circular Economy Package of the European directive, the Spanish government compels manufacturers of plastic bags to include into their products a minimum of 70% of polyethylene (PE) waste. Following this mandate can be challenging and requires a deep knowledge of the alterations produced by the recycling in the main components of a plastic bag film: lineal low-density polyethylene (LLDPE), the LLDPE recycled post-industry, generated as waste from an industrial process (rLLDPE) and the PE recycled from post-consumer use (rPE), that has been picked up, cleaned, and reprocessed. This study provides insight in the macro and microstructural changes produced by several cycles of recycling in these materials. Specimens in the form of film for supermarket bags formed with these polymers have been subjected to several recycling sequences. The process closely mimics industrial processes. Four cycles have been applied to the samples. The evolution of mechanical properties, including tensile strength, elongation at break, and tear and impact tests, shows an obvious decrease due to degradation that is not an impediment for practical use after the four cycles of recycling according to the main specifications defined by the producer. Colorimetric measurements reveal no significant variations in the color of the films. The results of the FTIR and TGA analysis show degradation phenomena and changes in crystallinity in branching and the apparition of crosslinking that are in consonance with the mechanical data. There is also a difference between both types of recycled PE. In general, rLLDPE is more affected by the recycling than rPE. According to our findings, the limiting property would be the tearing. By comparing these values with bags available in the market, manufactured from 70–80% recycled material, we can infer that while two reprocessing cycles can lead to good results, a maximum of four cycles of recycling is advisable. [ABSTRACT FROM AUTHOR]

The study delves into the impact of waste silicon-based materials on the mechanical characteristics of the resulting cement pastes. The investigation uses Portland cement CEM I 42.5R in conjunction with silicon-based waste materials sourced from the packaging industry, specifically from Recifa, a.s. Variations between the sample groups arise from differences in the concentration of silicon-based materials and the method of surface treatment. The inquiry seeks to assess the effects of two distinct levels of Si-based material incorporation, namely 10 wt.% and 20 wt. %, along with plasma treatment involving two different gases: oxygen (O2) and hydrogen (H2). The mechanical attributes under scrutiny encompass compressive and flexural strengths. The evaluation of mechanical properties is carried out on samples aged 28 days, with dimensions measuring 20 × 20 × 100 mm. [ABSTRACT FROM AUTHOR]

This study explores the pivotal roles of microbiological safety, sensory qualities, packaging efficiency, and consumer preferences in determining the success of roasted pickled fish powder (RPFP) variants in the online marketplace. The comparison of the nutritional composition of the developed RPFP variants with a commercial benchmark reveals significant differences: the protein content in the herbal flavor variant is found to be 28.97%, which is lower than the 40.17% found in the commercial benchmark, while the fat content in the spicy flavor variant is measured at 19.51%, exceeding the 10.60% present in the benchmark. Additionally, the herbal flavor boasts a superior dietary fiber content of 14.23%, highlighting the intricate relationship between nutritional content and sensory attributes, which is critical in online retail, where physical product evaluation is not possible. Our comprehensive approach, evaluating both nutritional and sensory dimensions, introduces a novel perspective to the adaptation of traditional food products for e-commerce, addressing a gap in the literature. Despite this study's limitations, including a focused market analysis and constrained sample size, our findings offer valuable insights into enhancing product quality and integrity in the digital marketplace, positioning RPFP for competitive success while suggesting directions for future research. [ABSTRACT FROM AUTHOR]

This study presents a multidisciplinary approach for dealing with the environmental problems related to agro‐industrial coffee residues. The exploitation of these residues allows biomolecules to be obtained from renewable sources and enables the preparation of CO2‐neutral biocomposites, with the advantages of reducing fossil depletion, avoiding climate‐altering emissions, and limiting plastic pollution. Coffee silverskin (CSS), a by‐product deriving from coffee bean roasting, was subjected to different eco‐friendly extraction processes, such as ultrasound‐assisted, CO2‐supercritical, and water‐subcritical extractions to recover caffeine, phytosterols, and polyphenols. The residues remaining after the extractions were further valorized as fillers into biocomposites based on poly(1,4‐butylene succinate) (PBS). Biocomposites (filler content up to 30 wt%) were prepared by melt mixing, and they were characterized in terms of their thermal, mechanical, and morphological performance. The effect of the presence of residues derived from different extraction procedures on the resulting properties of biocomposites was assessed and discussed, and the ultrasound‐assisted treatment was found to leave the CSS residue as the most compatible with the PBS matrix. The results of this study indicate that the proposed bio‐refinery could successfully and fully valorize the CSS agro‐industrial residues, even in its ultimate step, producing biocomposites characterized by low economic and environmental impact; these new materials will be a possible bio‐alternative to the traditional polymers commonly used by the packaging industry. [ABSTRACT FROM AUTHOR]