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Atmospheric ice nucleating particles (INPs) contribute to initiate precipitation. In particular, biological INPs act at warmer temperatures than other types of particles (>-10 °C) therefore potentially defining precipitation distribution. Here, in order to identify potential environmental drivers in the distribution and fate of biological INPs in the atmosphere, we conducted a mid-term study of the freezing characteristics of precipitation. A total of 121 samples were collected during a period of >1.5 years at the rural site of Opme (680ma.s.l. (above sea level), France). INP concentration ranged over two orders of magnitude at a given temperature depending on the sample; there were <1 INPs mL-1 at °-5 °C, ~0.1 to 10 mL-1 between -5 °C and -8 °C, and ~1 to 100 mL-1 at colder temperatures. The data support the existence of an intimate natural link between biological INPs and hydrological cycles. In addition, acidification was strongly correlated with a decrease of the freezing characteristics of the samples, suggesting that human activities impact the role of INPs as triggers of precipitation. Water isotope ratio measurements and statistical comparison with aerosol and cloud water data confirmed some extent of INP partitioning in the atmosphere, with the INPs active at the warmest temperatures tending to be more efficiently precipitated. [ABSTRACT FROM AUTHOR]

Red maple leaf extracts (RME) were tested for their plant defense inducer (PDI) properties. Two extracts were obtained and compared by different approaches: RME1 using ethanol–water (30–70%, v/v, 0.5% HCl 1N) and RME2 using pure water. Both extracts titrated at 1.9 g L−1 in polyphenols and infiltrated into tobacco leaves efficiently induced hypersensitive reaction-like lesions with topical accumulation of auto-fluorescent compounds noted under UV and scopoletin titration assays. The antimicrobial marker PR1, β−1,3-glucanase PR2, chitinase PR3, and osmotin PR5 target genes were all upregulated in tobacco leaves following RME1 treatment. The alkaline hydrolysis of RME1 and RME2 combined with HPLC titration of gallic acid revealed that gallate functions were present in both extracts at levels comprised between 185 and 318 mg L−1. HPLC-HR-MS analyses and glucose assay identified four gallate derivatives consisting of a glucose core linked to 5, 6, 7, and 8 gallate groups. These four galloyl glucoses possessed around 46% of total gallate functions. Their higher concentration in RME suggested that they may contribute significantly to PDI activity. These findings define the friendly galloyl glucose as a PDI and highlight a relevant methodology for combining plant assays and chemistry process to their potential quantification in crude natural extracts. [ABSTRACT FROM AUTHOR]