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Your search keyword '"Porcu S"' showing total 10 results

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10 results on '"Porcu S"'

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1. Survey on processing techniques of the meat native pigs: from raw meat to final traditional products.

2. Shelf-life of vacuum packed, heat-treated traditional Sardinian suckling pig meat.

3. Ready-to-eat roasted suckling piglet (Porcheddu): an innovative process for a Sardinian traditional dish.

4. Tumori ad elevata frazione eziologica occupazionale o ambientale nella ASL di Cagliari: un'analisi di 10 anni di ricoveri.

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