1. STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS.
- Author
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Zulkarnain, Mirza Rizqi, Pricillia, Glorya, and Okinurshabani, Yasmina
- Subjects
BEEF products ,FOOD additives ,FOOD composition ,GOVERNMENT regulation ,CARCINOGENS ,ESSENTIAL nutrients - Abstract
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- Published
- 2021
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