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59 results on '"Ramayo‐Caldas, Yuliaxis"'

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1. Effect of Group Mixing and Available Space on Performance, Feeding Behavior, and Fecal Microbiota Composition during the Growth Period of Pigs.

2. Impact of Nutritional Strategies to Prevent Post-Weaning Diarrhoea on Performance, Behaviour, and Microbiota in Piglets from Organic Farming.

3. Gut microbiome and resistome characterization of pigs treated with commonly used post-weaning diarrhea treatments.

4. Identification of candidate regulatory genes for intramuscular fatty acid composition in pigs by transcriptome analysis.

5. Mutations on a conserved distal enhancer in the porcine C-reactive protein gene impair its expression in liver.

6. On the holobiont 'predictome' of immunocompetence in pigs.

7. Mixed management in growing and finishing pigs: Differences between gender and their impacts on behavior, growth performance, and physiological parameters.

8. Hierarchy Establishment in Growing Finishing Pigs: Impacts on Behavior, Growth Performance, and Physiological Parameters.

9. Global analysis of the association between pig muscle fatty acid composition and gene expression using RNA-Seq.

10. Identification of transcriptional regulatory variants in pig duodenum, liver, and muscle tissues.

11. Disentangling the causal relationship between rabbit growth and cecal microbiota through structural equation models.

12. Modeling microRNA‐driven post‐transcriptional regulation using exon–intron split analysis in pigs.

13. Supplementation of xylo-oligosaccharides to suckling piglets promotes the growth of fiber-degrading gut bacterial populations during the lactation and nursery periods.

14. Use of Bayes factors to evaluate the effects of host genetics, litter and cage on the rabbit cecal microbiota.

15. Opportunities and limits of combining microbiome and genome data for complex trait prediction.

16. Correction: Identification of candidate regulatory genes for intramuscular fatty acid composition in pigs by transcriptome analysis.

17. A Co-Association Network Analysis Reveals Putative Regulators for Health-Related Traits in Pigs.

18. Leveraging host-genetics and gut microbiota to determine immunocompetence in pigs.

19. Opportunities and limits of combining microbiome and genome data for complex trait prediction.

20. Diet, Immunity, and Microbiota Interactions: An Integrative Analysis of the Intestine Transcriptional Response and Microbiota Modulation in Gilthead Seabream (Sparus aurata) Fed an Essential Oils-Based Functional Diet.

21. A gene co-association network regulating gut microbial communities in a Duroc pig population.

22. kernInt : A Kernel Framework for Integrating Supervised and Unsupervised Analyses in Spatio-Temporal Metagenomic Datasets.

23. Whole-genome sequencing reveals insights into the adaptation of French Charolais cattle to Cuban tropical conditions.

24. A systems biology framework integrating GWAS and RNA-seq to shed light on the molecular basis of sperm quality in swine.

25. A catalog of microbial genes from the bovine rumen unveils a specialized and diverse biomass-degrading environment.

26. Priming for welfare: gut microbiota is associated with equitation conditions and behavior in horse athletes.

27. Co-expression network analysis predicts a key role of microRNAs in the adaptation of the porcine skeletal muscle to nutrient supply.

28. Identification of rumen microbial biomarkers linked to methane emission in Holstein dairy cows.

29. A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs.

30. Correction: Mixed management in growing and finishing pigs: Differences between gender and their impacts on behavior, growth performance, and physiological parameters.

32. A system-based analysis of the genetic determinism of udder conformation and health phenotypes across three French dairy cattle breeds.

33. Understanding the response to endurance exercise using a systems biology approach: combining blood metabolomics, transcriptomics and miRNomics in horses.

34. Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.

35. Chronic Trichuris muris Infection Decreases Diversity of the Intestinal Microbiota and Concomitantly Increases the Abundance of Lactobacilli.

36. A Co-Association Network Analysis of the Genetic Determination of Pig Conformation, Growth and Fatness.

37. Differences in Muscle Transcriptome among Pigs Phenotypically Extreme for Fatty Acid Composition.

38. New insight into the SSC8 genetic determination of fatty acid composition in pigs.

39. New insight into the SSC8 genetic determination of fatty acid composition in pigs.

40. From SNP co-association to RNA co-expression: Novel insights into gene networks for intramuscular fatty acid composition in porcine.

41. Analysis of porcine adipose tissue transcriptome reveals differences in de novo fatty acid synthesis in pigs with divergent muscle fatty acid composition.

42. A Quantitative Real-Time PCR Method Using an X-Linked Gene for Sex Typing in Pigs.

43. Polymorphism in the ELOVL6 Gene Is Associated with a Major QTL Effect on Fatty Acid Composition in Pigs.

44. Porcine Tissue-Specific Regulatory Networks Derived from Meta-Analysis of the Transcriptome.

45. Genome-wide linkage analysis of QTL for growth and body composition employing the PorcineSNP60 BeadChip.

46. Liver transcriptome profile in pigs with extreme phenotypes of intramuscular fatty acid composition.

47. Copy number variation in the porcine genome inferred from a 60 k SNP BeadChip.

48. Copy number variation in the porcine genome inferred from a 60 k SNP BeadChip.

49. Correction to: Opportunities and limits of combining microbiome and genome data for complex trait prediction.

50. Link-HD: a versatile framework to explore and integrate heterogeneous microbial communities.

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