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The present work aims to evaluate the MP contamination of zooplankton and its impact on MP trophic transfers at the lower levels of the food web in a field study. During 1 year, seasonal surveys were conducted to collect zooplankton and water samples from different sites in two estuaries, the Douro and Lima estuaries (NW, Portugal). The zooplankton was quantified and identified into major zooplanktonic groups. Dedicated protocols that had been previously optimized were used to assess the MP presence in the water samples and in two of the most abundant zooplankton groups (copepods and chaetognaths). The results showed the presence of MPs in all water samples, with similar MP concentrations in both estuaries (Lima: 2.4 ± 2.0 MPs m−3; Douro: 2.3 ± 1.9 MPs m−3). In general, no temporal or spatial variations were observed. Fibres, blue and of a small size (<1 mm), were the most common characteristics of the MPs found in the water and zooplankton, indicating that water can be a source of MPs for zooplankton. Chaetognatha exhibited higher MP contamination in the Lima (2.9 ± 3.1 MPs ind−1) and Douro (2.0 ± 2.8 MPs ind−1) estuaries than Copepoda, which tended to have lower levels of MP contamination (Lima: 0.95 ± 1.12 MPs ind−1; Douro: 1.1 ± 1.2 MPs ind−1). Such differences in the MP concentrations between these two categories of zooplanktonic organisms indicate a possible MP trophic transfer at the lower levels of the food web. The results highlight the novel possibility of an MP trophic transfer in zooplankton and the need to fully assess the impacts of MPs in real scenarios. [ABSTRACT FROM AUTHOR]

The northern coast of the Iberian Peninsula is an important spawning and nursery area for several marine fish species, some of which are economically exploited by fisheries and under management plans. Larval stages of fish are highly sensitive to environmental change and anthropogenic pressures, and Marine Protected Areas (MPA) can help mitigate the impacts on fish populations. This study investigated the environmental drivers of the temporal and spatial patterns of the larval fish assemblages inhabiting a small coastal MPA along the NW Portuguese Iberian Coast. Seasonal surveys were conducted over two years at nine sampling stations distributed throughout the MPA to collect larval fish samples and water parameters. Results showed that a total of 39 different fish taxa were identified. In terms of abundance, reef-associated species, such as Parablennius gattorugine (54.6%), and marine species that use estuaries as nursery areas, such as Ammodytes tobianus (15.7%) and Clupeidae n.i. (8.8%) dominated the larval fish assemblages. The larval fish assemblages were characterized by a strong temporal pattern that, according to CCA analyses, was related to the temporal variability of water temperature, pH, chlorophyll α, TPM, and also the river flow of an adjacent river. This study showed that 47% of the fish larvae belonged to commercially exploited species, highlighting the importance of this MPA as a nursery area for the early life stages of the fish population. Overall, these new findings emphasize the role of MPAs in ensuring the connectivity of fish species between marine-estuarine habitats and enhancing the conservation of fish populations. [ABSTRACT FROM AUTHOR]

Concerns regarding plastic pollution, especially microplastics, have increased, as they can be present in different environmental compartments, including estuarine areas and saltmarshes. Although saltmarshes are highly vulnerable to different human activities and pressures, they have the ability to trap/retain contaminants in their vegetated sediments. However, there is still little information regarding the role of saltmarshes in microplastic retention. Thus, the present study aims to investigate the capability of an estuarine saltmarsh to trap microplastics by comparing microplastic concentrations in vegetated (saltmarsh) and non-vegetated sediments. Microplastic content from sediment (vegetated and non-vegetated) samples collected at different sampling sites in Lima River estuary was estimated using previously optimised extraction protocols, and the observed particles were then characterised accordingly to their size, colour, shape, and polymer (by FTIR). Water samples were also collected and analysed for their microplastics content to complement MPs characterisation within the estuarine area. Microplastics were detected in all sediment samples, with fibres being the most common type of microplastic found, followed by fragments/particles. Overall, vegetated sediments, especially those of saltmarsh species Juncus maritimus, presented a higher number of plastic items. These results indicated that microplastics tend to be trapped in vegetated sediments, supporting the fact that saltmarshes have a significant influence on the transport, distribution, and accumulation of MPs in estuarine areas. [ABSTRACT FROM AUTHOR]

Marine organisms are affected by the ubiquitous occurrence of microplastics (MPs) in the environment. Several protocols have been described to extract and quantify MPs in seafood, although their complex matrices, with high level of fat, can compromise the efficiency of MPs extraction. To solve this issue, the present study aimed to develop a detailed methodology suitable to process seafood samples with different levels of fat, namely fish and molluscs, from fresh and canned sources, including the immersive liquids from the cans. Sample digestion was tested using different solutions (10% KOH, 30% H2O2), temperatures (40 °C, 65 °C) and incubation times (24, 48, 72 h). For fat removal, three detergents (two laboratory surfactants and a commercial dish detergent) and 96% ethanol were tested, as well as the manual separation of fat. The methodology optimized in this study combined a digestion with 30% H2O2 at 65 °C, during 24 to 48 h, with a manual separation of the fat remaining after the digestion. All steps from the present methodology were tested in six types of polymers (PE-LD, PET, PE, AC, PS, and lycra), to investigate if these procedures altered the integrity of MPs. Results showed that the optimized methodology will allow for the efficient processing of complex seafood samples with different fat levels, without compromising MPs integrity (recoveries rate higher than 89% for all the polymers tested). [ABSTRACT FROM AUTHOR]