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1. Isoflavones improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats.

2. Soy isoflavones protect against oxidative stress and diminish apoptosis in ovary of middle-aged female rats.

3. Effects of different doses of soy isoflavones on bone tissue of ovariectomized rats.

4. An Historical Perspective on How Advances in Microscopic Imaging Contributed to Understanding the Leishmania Spp. and Trypanosoma cruzi Host-Parasite Relationship.

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