1. Isoflavones improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats.
- Author
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Carbonel, A. A. F., Vieira, M. C., Simões, R. S., Lima, P. D. A., Fuchs, L. F. P., Girão, E. R. C., Cicivizzo, G. P., Sasso, G. R. S., de Moraes, L. O. Carvalho, Soares Junior, J. M., Baracat, E. C., Simões, M. J., and Girão, M. J. B. C.
- Subjects
ISOFLAVONES ,RATTUS norvegicus ,COLLAGEN ,BONE shafts ,MOLECULAR biology ,PROPYLENE glycols ,BONE metabolism ,ESTRADIOL ,ESTROGEN ,DIABETES ,TYPE 1 diabetes ,RATS ,GLYCOSAMINOGLYCANS ,POSTMENOPAUSE ,OVARIECTOMY ,STATISTICAL sampling ,ANIMALS - Abstract
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- Published
- 2020
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