1. Extension and denature temperature of dsDNA molecules at various magnetic forces by using magnetic tweezers.
- Author
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Yung-Chiang Chung, Cheng-Wei Tsai, and Shih-Hao Lin
- Subjects
DNA denaturation ,MAGNETISM ,MAGNETIC tweezers ,MICROFLUIDICS ,MICROELECTROMECHANICAL systems - Abstract
Stretching experiments on lambda-deoxyribonucleic acid (DNA) were carried out in microfluidic channel using a microscope, micro-flow pump, and electromagnet. The micro-flow channel was fabricated by using micro electromechanical technology, and the electromagnet was analyzed by software to simulate the magnetic field distribution. The magnetic field was 248.6 gauss at a current of 0.5 A, and the system could exert 20.4 pN of force on a magnetic bead with diameter of 2.8 µm. When the buffer temperature was 25 °C, the average length of lambda-DNA molecules was 1.9 µm without magnetic field. In a magnetic field of 248.6 gauss, the extension was 7.2 µm, the total length was 9.1 µm, and the coefficient of elasticity was 2.83 x 10
-6 N/m. When the buffer temperature was 45 °C, the average length was 4.6 µm without magnetic field. At 45 °C in a magnetic field of 248.6 gauss, the extension was 11.9 µm, the total length was 16.5 µm, and the coefficient of elasticity was 1.71 x 10-6 N/m. Besides, the denature temperature of dsDNA decreases with increasing magnetic force, and the temperature difference can be higher than 7 °C. This system can be used to measure the related properties of macromolecules. [ABSTRACT FROM AUTHOR]- Published
- 2016
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