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Native forests host important pools of soil organic carbon (SOC). This is a key element not only for ecosystem functioning but also for the global carbon cycle. Globally, and particularly in Argentina, native forests are being rapidly replaced by other land uses, raising questions about the impact of these transformations on SOC and its environmental controls. Based on the construction of the largest SOC database in Argentina to date, we investigated the patterns and controls of changes in SOC stocks associated with the replacement of native forests by other land uses. We constructed the database with a total of 818 sites with SOC data (0–30 cm depth), covering the main ecoregions, to which we added environmental information (e.g. satellite data, soil database and climate database), to study the environmental controls on SOC change after deforestation and on the original SOC content of native forests. Considering all ecoregions and all land use alternatives together, we found an average decrease in SOC stock of 18.2 Mg C ha−1, which represents a loss of more than a quarter of the original SOC stock of the native forest sites. A boosted regression tree explained 89% of the variation in SOC stock change and indicated that the initial forest SOC stock and the post‐deforestation land use were the most important variables explaining this variation (relative influence of 30.9% and 18.2%, respectively). The replacement of native forests by rainfed annual crops resulted in the largest decrease in SOC (−28 Mg C ha−1), which was twice as large as the decrease observed in rangelands (−14 Mg C ha−1). On the contrary, neither irrigated croplands nor tree plantations of fast‐growing species caused a decrease in SOC stocks (p >.10). Climate and soil texture had an indirect effect on SOC changes through a strong influence on the initial SOC stocks in native forests (p <.01). Our study highlighted the significant impact of land use change on SOC stocks, overshadowing other relevant environmental controls. Understanding how the SOC pool responds to land use change, environmental conditions and management practices is essential to increase the effectiveness of practices implemented to improve soil properties and mitigate climate change. [ABSTRACT FROM AUTHOR]

Soil nitrogen (SN) and soil phosphorus (SP) contents support several ecosystem services and define the forest type distribution at local scale in Southern Patagonia. The quantification of nutrients during forest surveys requires soil samplings and estimations that are costly and difficult to measure. For this, predictive models of soil nutrients are needed. The objective of this study was to quantify SN and SP contents (30 cm depth) using different modelling approaches based on climatic, topographic and vegetation variables. We used data from 728 stands of different forest types for linear regression models to map SN and SP. The fitted models captured the variability of forest types well (R²-adj. 92–98% for SN and 70–87% for SP). The means were 9.3 ton ha−1 for SN and 124.3 kg ha−1 for SP. Overall, SN values were higher in the deciduous forests than those in the mixed evergreen, while SP was the highest in the Nothofagus pumilio forests. SN and SP are relevant metrics for many applications, connecting major issues, such as forest management and conservation. With these models, the quantification of SN and SP stocks across forests of different protection status (National Law 26,331/07) and national/provincial reserve networks is possible, contributing to the determination of nutrient contents at landscape level. [ABSTRACT FROM AUTHOR]

Copyright of Bosque (03048799) is the property of Facultad de Ciencias Forestales, Universidad Austral de Chile and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Soil organic carbon (SOC) content supports several ecosystem services. Quantifying SOC requires: (i) accurate C estimates of forest components, and (ii) soil estimates. However, SOC is difficult to measure, so predictive models are needed. Our objective was to model SOC stocks within 30 cm depth in Patagonian forests based on climatic, topographic and vegetation productivity measures from satellite images, including Dynamic Habitat Indices and Land Surface Temperature derived from Landsat-8. We used data from 1320 stands of different forest types in Patagonia, and random forest regression to map SOC. The model captured SOC variability well (R² = 0.60, RMSE = 22.1%), considering the huge latitudinal extension (36.4° to 55.1° SL) and the great diversity of forest types. Mean SOC was 134.4 ton C ha−1 ± 25.2, totaling 404.2 million ton C across Patagonia. Overall, SOC values were highest in valleys of the Andes mountains and in southern Tierra del Fuego, ranging from 53.5 to 277.8 ton C ha−1 for the whole Patagonia region. Soil organic carbon is a metric relevant to many applications, connecting major issues such as forest management, conservation, and livestock production, and having spatially explicit estimates of SOC enables managers to fulfil the international agreements that Argentina has joined. [ABSTRACT FROM AUTHOR]

Copyright of Ecologia Austral is the property of Asociacion Argentina de Ecologia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Ecologia Austral is the property of Asociacion Argentina de Ecologia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Ecologia Austral is the property of Asociacion Argentina de Ecologia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Brea gum is a phloematic exudate from Parkinsonia praecox, an autoctonous tree that grows in the arid areas of Argentina. In this work, we propose its potential as a food additive. However, as no toxicological safety evaluation of brea gum has yet been reported, this preliminary study was conducted to evaluate its long-term toxicity over a 120-day period in BALB/c mice fed with brea gum at various levels in the diet. The results showed that animals on diets containing up to 5% brea gum were healthy, exhibiting growth curves similar to controls for both males ( P = 0.9138) and females ( P = 0.9459), thereby indicating that feed intake and utilization was not affected. A histopathological examination and weight recording of liver, kidneys, and intestine did not reveal any microscopic abnormalities or adverse toxicological effect (weights respect to control: P > 0.1). Moreover, hematological parameters and enzyme activities were within the normal values previously reported for mice. Our findings suggest that feeding brea gum at levels up to 5% to BALB/c mice do not exert any toxicological effects, supporting its potential use as a food additive for human consumption. [ABSTRACT FROM AUTHOR]