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16 results on '"Zanmin Hu"'

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1. Isolation of a novel Bacillus subtilis HF1 strain that is rich in lipopeptide homologs and has strong effects on the resistance of plant fungi and growth improvement of broilers.

2. Transcriptomic comparison of seeds and silique walls from two rapeseed genotypes with contrasting seed oil content.

3. Identification and characterization of an efficient acyl-CoA: diacylglycerol acyltransferase 1 (DGAT1) gene from the microalga Chlorella ellipsoidea.

4. Small GTP-binding protein PdRanBP regulates vascular tissue development in poplar.

5. The Potential for Microalgae as Bioreactors to Produce Pharmaceuticals.

6. Effects of drought and salt-stresses on gene expression in Caragana korshinskii seedlings revealed by RNA-seq.

7. Degenerate Oligonucleotide Primed-Polymerase Chain Reaction-Based Chromosome Painting of P Genome Chromosomes in Agropyron cristatum and Wheat-A. cristatum Addition Lines.

8. Study on Pathogen and Bio-control of Damping-off Disease in Pseudostellaria heterophylla in Qiandongnan Prefecture of Guizhou Province.

9. Overexpression of the soybean transcription factor GmDof4 significantly enhances the lipid content of Chlorella ellipsoidea.

10. Transcriptome sequencing of transgenic poplar (Populus × euramericana 'Guariento') expressing multiple resistance genes.

11. Suppression Subtractive Hybridization Reveals Transcript Profiling of Chlorella under Heterotrophy to Photoautotrophy Transition.

12. Expression of Multiple Resistance Genes Enhances Tolerance to Environmental Stressors in Transgenic Poplar (Populus X euramericana 'Guariento').

13. Salt-induced expression of genes related to Na+/K+ and ROS homeostasis in leaves of salt-resistant and salt-sensitive poplar species.

14. Calcium mediates root K+/Na+ homeostasis in poplar species differing in salt tolerance.

15. NaCl-Induced Alternations of Cellular and Tissue Ion Fluxes in Roots of Salt-Resistant and Salt-Sensitive Poplar Species.

16. Construction of a species-specific vector for improved plastid transformation efficiency in Capsicum annuum L.

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