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Your search keyword '"Zou, Jinhao"' showing total 10 results

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10 results on '"Zou, Jinhao"'

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1. The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation: Microbial composition and flavor of fermented beef-soybean paste: J. Zou et al.

2. Balancing lightweight design and crashworthiness in NPR sandwich structures: A multi-objective optimization approach for enhanced crashworthiness.

3. Approaches to estimate bidirectional causal effects using Mendelian randomization with application to body mass index and fasting glucose.

4. Outcomes of patients with pre-existing disability managed by mobile stroke units: A sub-analysis of the BEST-MSU study.

5. Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef.

6. Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study.

7. 岭南黄鸡炖鸡汤过程中营养及风味物质的变化.

8. DR-SIP: protocols for higher order structure modeling with distance restraints- and cyclic symmetry-imposed packing.

9. How C-terminal additions to insulin B-chain fragments create superagonists for T cells in mouse and human type 1 diabetes.

10. S100B as an antagonist to block the interaction between S100A1 and the RAGE V domain.

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