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1,070 results on '"cryoprotective agents"'

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1. Supplementation of lake extender with cysteamine preserves quality parameters and fertility potential of post-thawed rooster sperm during cryopreservation process.

2. Enhanced cell survival in prepubertal testicular tissue cryopreserved with membrane lipids and antioxidants rich cryopreservation medium.

3. Examination of common culture medium for human hepatocytes and engineered heart tissue: Towards an evaluation of cardiotoxicity associated with hepatic drug metabolism in vitro.

4. In Vitro and In Vivo Evaluation of the Fertilization Capacity of Frozen/Thawed Rooster Spermatozoa Supplemented with Different Concentrations of Trehalose.

5. The Quality of Gaga Roosters Semen During Cold Storage Using a Diluent Supplemented with Sorbitol.

6. Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee.

7. Cell freezing and the biology of inexorability: on cryoprotectants and chemical time.

8. Magnetic field improves the quality of frozen tilapia fillets by decreasing the ice crystals during freezing process.

9. A Cryopreservation Strategy for Myoblast Storage in Paper‐Based Scaffolds for Inter‐Laboratory Studies of Skeletal Muscle Health.

10. Extending the Shelf Life of Doxorubicin Loaded PLGA Nanoparticles with Cryoprotectants.

11. Mechanisms, Applications, and Challenges of Utilizing Nanomaterials in Cryopreservation.

12. Effect of different freezing conditions on ice crystal formation behavior and ice‐growth inhibition by cryoprotectants.

13. Cryophysiology of coral microfragments: effects of chilling and cryoprotectant toxicity.

14. Role of Exogenous Melatonin in Plant Biotechnology: Physiological and Applied Aspects.

15. Cryopreservation, cryoprotectants, and potential risk of epigenetic alteration.

16. Evaluation of Cryopreservation of Bovine Ovarian Tissue by Analysis of Reactive Species of Oxygen, Toxicity, Morphometry, and Morphology.

17. Orthobiologic Products: Preservation Options for Orthopedic Research and Clinical Applications.

18. Osmotic priming-induced cryotolerance uncovers rejuvenation of grapevine cell cultures: morphogenetic changes and gene expression pattern highlighting enhanced embryogenic potential.

19. Permeability and Toxicity of Cryoprotective Agents in Silkworm Embryos: Impact on Cryopreservation.

20. Cryopreservation of germ cells as a conservation strategy for two valuable species in Mexico: Totoaba macdonaldi and Seriola lalandi.

21. The thermal radiation effect on Casson nanofluids EG-GO and EG-CNTs models using Caputo fractional order derivative with shape effects: Via analytical investigations.

22. Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins.

23. Different responses of larval fatty acid profiles to cryopreservation in two commercially important bivalves.

24. Effects, methods and limits of the cryopreservation on mesenchymal stem cells.

25. Cryopreservation of germ cells as a conservation strategy for two valuable species in Mexico: Totoaba macdonaldi and Seriola lalandi.

26. Cryopreservation of germ cells as a conservation strategy for two valuable species in Mexico: Totoaba macdonaldi and Seriola lalandi.

27. Melatonin increases superoxide dismutase 2 (SOD2) levels and improves rat ovarian graft function after transplantation.

28. Current State and Challenges of Tissue and Organ Cryopreservation in Biobanking.

29. Methodological approaches in vitrification: Enhancing viability of bovine oocytes and in vitro‐produced embryos.

30. Development of Macromolecular Cryoprotectants for Cryopreservation of Cells.

31. Optimisation of cryopreservation conditions, including storage duration and revival methods, for the viability of human primary cells.

32. Effects, methods and limits of the cryopreservation on mesenchymal stem cells.

33. Data-driven discovery of potent small molecule ice recrystallisation inhibitors.

34. Hormone-Driven Temperature Optimization for Elevated Reproduction in Goldfish (Carassius auratus) under Laboratory Conditions.

35. Addition of Cryoprotectant DMSO Reduces Damage to Spermatozoa of Yellow Catfish (Pelteobagrus fulvidraco) during Cryopreservation: Ultrastructural Damage, Oxidative Damage and DNA Damage.

36. Exploring the Potential Effects of Cryopreservation on the Biological Characteristics and Cardiomyogenic Differentiation of Rat Adipose-Derived Mesenchymal Stem Cells.

37. Ovarian tissue cryopreservation after graft failure of allogeneic hematopoietic stem cell transplantation: first report and literature review.

38. Establishment, characterization, and genetic profiling of patient-derived osteosarcoma cells from a patient with retinoblastoma.

39. Efficacy assessment of different cryoprotectants for preserving the viability of Enterobacterales strains at − 20 °C.

40. Modification of cryoprotectants on sperm cryopreservation: A study of embryo development.

41. OPTIMIZING CRYOPRESERVATION TECHNIQUES FOR DANDARAWI ROOSTER SPERM: EFFECTS OF CRYOPROTECTANTS AND SUCROSE ON MOTILITY, FERTILITY, HATCHABILITY, AND ULTRASTRUCTURE.

42. Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage.

43. First Cryorepository for Coral Larvae: Safeguarding Corals for Future Generations.

44. 3D Printed Organisms Enabled by Aspiration‐Assisted Adaptive Strategies.

45. Effects of Cryoprotectant Concentration and Exposure Time during Vitrification of Immature Pre-Pubertal Lamb Cumulus–Oocyte Complexes on Nuclear and Cytoplasmic Maturation.

46. Multi‐Scale Ice Inhibition Platform Enables Full‐Cycle Cryogenic Protection for Mouse Oocyte.

47. Ice formation and its elimination in cryopreservation of oocytes.

48. Establishing a method for the cryopreservation of viable peripheral blood mononuclear cells in the International Space Station.

49. Robust detection of clinically relevant features in single-cell RNA profiles of patient-matched fresh and formalin-fixed paraffin-embedded (FFPE) lung cancer tissue.

50. Viability and Survival of Lactobacillus casei Encapsulated with Whey, Sucrose and Maltodextrin Using Freeze-Dried Technique.

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