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7 results on '"oleorresina"'

1. Anti-inflammatory effects and acute oral toxicity of Copaifera spp. essential oil-loaded nanoemulsion.

Author

de Araújo Silva, Evandro, Prada, Ariadna Lafourcade, Boechat, Antonio Luiz, Lima, Émerson Silva, Simplício, Fernanda Guilhon, de Souza, Tatiane Pereira, and Rodriguez-Amado, Jesus Rafael

Subjects
ESSENTIAL oils, CHEMICAL composition of plants, DICLOFENAC, SOLUBILITY, MICE, SURFACE active agents
Abstract

Copyright of Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas is the property of Universidad de Santiago de Chile and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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2. ENCAPSULAMIENTO DE LA OLEORRESINA EXTRAÍDA DE CANNABIS SATIVA L. EN LAS NANOESTRUCTURAS MICELARES FORMADAS POR EL SISTEMA F127/AGUA.

Author

López Gutiérrez, Cesar Osvaldo, Gutiérrez Saucedo, Ramón Alejandro, González Quezada, Esperanza, Soltero Sánchez, Jazmín del Rocío, Cortez Álvarez, César Ricardo, and Figueroa Ochoa, Edgar Benjamín

Abstract

Copyright of Congreso Internacional de Investigacion Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

3. Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide.

Author

Hernández-Fernández, Miguel Ángel, Rojas-Avila, Adrián, Vazquez-Landaverde, Pedro Alberto, Cornejo-Mazón, Maribel, and Dávila-Ortiz, Gloria

Subjects
VANILLA, FATTY acids, SUPERCRITICAL fluid extraction, SUPERCRITICAL carbon dioxide, OLEORESINS
Abstract

Copyright of CyTA: Journal of Food is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019
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4. Determinación de capsaicina mediante cromatografía liquida de alta resolución (HPLC-PDA) en la especie Capsicum frutescens.

Author

Villalba Cadavid, Marcela, Arrázola Paternina, Guillermo, and Pardo Perez, Enrique

Abstract

Copyright of Bistua: Revista de la Facultad de Ciencias Básicas is the property of Facultad de Ciencias Basicas de la Universidad de Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017
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5. Degradación de carotenoides y capsaicina en el complejo de inclusión molecular de oleorresina de chile habanero ( Capsicum chinense ) con β-ciclodextrina.

Author

Domínguez-Cañedo, I.L., Beristain-Guevara, C.I., Díaz-Sobac, R., and Vázquez-Luna, A.

Abstract

Copyright of CyTA: Journal of Food is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2015
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6. Composición de las oleorresinas de dos variedades de ají picante (habanero y tabasco) obtenidas mediante lixiviación con solventes orgánicos.

Author

Gallego, Mauricio Restrepo, Ríos, Natalia Lianos, and Echeverri, Carlos Enrique Fonseca

Subjects
EXTRACTION (Chemistry), OLEORESINS, CAPSAICIN, FOOD industry, NATURAL products
Abstract

Copyright of Revista Lasallista de Investigación is the property of Corporacion Universitaria Lasallista and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2007

7. Oleorresinas de capsicum en la industria alimentaria.

Author

Restrepo Gallego, Mauricio

Subjects
OLEORESINS, PEPPERS, FLAVOR, SOLVENT extraction, SOLANACEAE, TASTE, EXTRACTION (Chemistry), PHASE partition
Abstract

Copyright of Revista Lasallista de Investigación is the property of Corporacion Universitaria Lasallista and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2006

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