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1. Necesidades no cubiertas en asma alérgica grave

2. Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity

3. Common solvents for making extraction of allergenic proteins from plants’ pollens for prick tests and related factors: a technical review

4. Allergic rhinitis from the otorhinolaryngologist’s perspective

5. In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins

6. Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)

7. Quality of life of patients subjected to specific allergen immunotherapy

8. Proteases of Dermatophagoides pteronyssinus

9. Food allergens as an issue of a 'successful' hospitality business

10. Patch-test results in children and adolescents: systematic review of a 15-year period

11. Identification of common allergens for united airway disease by skin prick test

12. Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

13. The Efficiency of Color Space Channels to Quantify Color and Color Intensity Change in Liquids, pH Strips, and Lateral Flow Assays with Smartphones

14. Manicurists and pedicurists – Occupation group at high risk of work-related dermatoses

15. The 5 x 5 plan for asthma control: the green route to asthma control

16. A study of skin sensitivity to various allergens by skin prick test in patients of nasobronchial allergy