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Within the framework of the model of the nonlocal thermoelastic peak of low-energy ion, the formation of intrinsic stress in a carbon coating deposited from the vacuum arc plasma in the argon atmosphere is theoretically studied. It is shown that the flow of particles bombarding the deposited coating contains, along with C+ ions, also Ar+ ions involved in the formation of intrinsic stress in the coating. The flux density of Ar+ ions resulting from ionization losses of C+ ions passing through the argon atmosphere is proportional to both the flux density of C+ ions and the density (pressure) of argon. Expressions are obtained for the intrinsic stress in the deposited carbon coating depending on the bias potential on the substrate and the argon pressure for the cases of both constant and pulsed potentials. The analysis of the obtained expressions shows that the intrinsic stress in the carbon coating decrease with increasing argon pressure.

Abstract Alumina ceramics with different sintering temperatures in argon atmosphere were obtained using stereolithography-based 3D printing. The effects of sintering temperature on microstructure and physical and mechanical properties were investigated. The results show that the average particle size, shrinkage, bulk density, crystallite size, flexural strength, Vickers hardness, and nanoindentation hardness increased with the increase in sintering temperature, whereas the open porosity decreased with increasing sintering temperature. No change was observed in phase composition, chemical bond, atomic ratio, and surface roughness. For the sintered samples, the shrinkage in Z direction is much greater than that in X or Y direction. The optimum sintering temperature in argon atmosphere is 1350 °C with a shrinkage of 3.0%, 3.2%, and 5.5% in X, Y, and Z directions, respectively, flexural strength of 26.7 MPa, Vickers hardness of 198.5 HV, nanoindentation hardness of 33.1 GPa, bulk density of 2.5 g/cm3, and open porosity of 33.8%. The optimum sintering temperature was 70 °C higher than that sintering in air atmosphere when achieved the similar properties.

The volatile organic compounds (VOCs) in the packing of chicken meat in a modified atmosphere was qualitatively and quantitatively evaluated. The total number of 72 samples of chicken hindquarters were stored under two different modified atmospheres (70% O2, 30% CO2, and 70% argon, 30% CO2) for 20 days. Analyses were performed on Days 0, 4, 8, 12, 16, and 20. VOCs in the headspace samples were detected and quantified by gas chromatography/mass spectrometry (GC/MS) every fourth day of storage. Pentamethylheptane, dimethylsulphide, dimethyl disulphide, dimethyl trisulphide, dimethyl tetrasulphide, hydrogen sulphide and ammonia were detected. Pentamethylheptane and ammonia had similar values for both modified atmospheres (MA). The other compounds were found only in argon MA from the Day 16 of storage with a subsequent increase of values. The measured values for dimethylsulphide were 10.7 and 13.8 mg/l, for dimethyl disulphide they were 1.9 and 10.7 mg/l, dimethyl trisulphide levels were 15.7 and 19.3 mg/l and dimethyl tetrasulphide levels were 93.2 and 418.3 mg/l for Day 16 and 20. The hydrogen sulphide level was detected from 80 to 370 mg/l after the 8th day of storage. We showed that the argon MA is less suitable for packaging raw chicken parts than the oxygen MA in view of the increased amount of microflora and unpleasant odour as assessed by sensory analysis. Oxygen prolonged the shelf life by about four days in comparison with argon. Sensory evaluation was similar for both atmospheres after air exhaustion. The argon MA did not extend the shelf life as compared to the oxygen MA.